3 Course + Prosecco Glass 45.00pp, 2 Course + Prosecco Glass 40.00pp
Starters
Mediterranean love charcuterie - for 2
Mix of olives, grapes, cured meats, feta, gorgonzola, hummus and sourdough crisps.
Halloumi & Persimmon Romance
Fresh rocket, persimmon and pomegranate topped with seared halloumi and pumpkin seeds dressed in a herb vinaigrette.
Scallops au Gratin à la Amour
Fresh full scallops marinated in olive oil, lemon, garlic and parsley, topped with breadcrumbs and parmesan.
Mains
Sea of Love Paella - for 2
A whole paella tray filled with king prawns, calamari, mussels and saffron rice.
Ribeye of my Heart
Chargrilled premium ribeye steak, cooked to your preference, served with French fries.
Marry Me Chicken Tart
Chicken, spinach, sun-dried tomatoes and mushroom in a creamy sauce, covered with crispy pastry.
Veggie Hug on a Bun
Melted gorgonzola on roasted aubergine, lettuce, walnuts, pan fried pears and onion marmalade. Served with fries. V
Desserts
The Chocolate Lovers Platter - for 2
Warm chocolate dip, strawberries, banana, marshmallows, fudge brownie and chocolate truffle. All homemade by chef Donka.
Pavlova Lova
Classic pavlova crowned in mascarpone cream filled with strawberries and a passion fruit sauce twist.
Blushing Fruit Salad
Fresh fruit of chef's choice served with prosecco sorbet.
