Kombu Sushi & Sake - Arts District

4.7

4,7

69 reviews

van $31 tot $50

Sushi

Een tafel reserveren

2 personen

2 dec 2024

19:00

Vandaag 6 keer gereserveerd

Juweeltje in de wijk
Geweldig voor happy hour
Goed voor zakelijke maaltijden

Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Sushi, Japans, Tapas/hapjes
Openingstijden
ma–do, zo 11:30 uur–21:30 uur vr, za 11:30 uur–22:00 uur Happy hour Dagelijks 15:00 uur–18:00 uur
Telefoonnummer
(213) 266-8030
Website
https://www.kombula.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Catering
Catering Platters by Kombu Sushi.
Private party faciliteiten
Inquire about booking Private Indoor/Outdoor Events exclusively for your party.

Locatie
300 S Santa Fe Ave q, Los Angeles, CA 90013
Wijk
Little Tokyo
Kruispunt
South Santa Fe Ave. & 3rd St.
Parking details
Privéterrein
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Happy hour, Honden welkom, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Aanbiedingen

$3 Beer & Sake + $5 Handrolls
Meerdere datums beschikbaar
zo - za - 15:00 - 18:00
Happy Hour Specials 3-6pm: $8 Cocktails & Wine $5 Handrolls Discounted Special Menu

3 ShroomsUS$ 9,00
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
Agedashi TofuUS$ 8,00
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Brussel SproutsUS$ 8,00
Sauteed brussel sprouts in citrus-soy miso sauce
CalamariUS$ 13,00
Fried seasoned panko breaded calamari served with garlic chili ponzu
Dynamite MusselsUS$ 10,00
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
EdamameUS$ 6,00
Blanched organic soy beans, dashed with sea salt
Grilled KamaUS$ 18,00
Delicately grilled salmon collar, ideal for two. Choose Fish: Yellowtail, Salmon
GyozaUS$ 7,00
Veg/Meat: Chicken, Veggies
Kaki FryUS$ 10,00
Panko breaded fried oyster with katsu sauce
Miso Black CodUS$ 22,00
Nasu MisoUS$ 7,00
Sautéed Japanese eggplant tossed in sweet white miso glaze
OnigiriUS$ 4,00
Choose: Tuna Kewpie, Salted Salmon, Chicken, Gochujang, Kombu Veggie
Satsuma FriesUS$ 8,00
Japanese sweet potato fries served with yuzu aioli
Shishito PeppersUS$ 8,00
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes
Soft Shell CrabUS$ 10,00
Spicy Tuna Rice CakesUS$ 11,00
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce
Shrimp TempuraUS$ 14,00
Veggie TempuraUS$ 12,00
Batter and fried shrimp
Veggie & Shrimp TempuraUS$ 16,00
Brown RiceUS$ 2,00
White RiceUS$ 2,00
Sushi RiceUS$ 2,00

Soup & Noodles

Bone BrothUS$ 6,00
Miso SoupUS$ 3,00
Mushroom GingerUS$ 4,00
Soba NoodleUS$ 15,00
Soy dashi broth soup with shrimp tempura, spinach, wakame and scallions
Zaru SobaUS$ 12,00
Cold organic buckwheat noodles served with dashi soy dipping sauce
Zaru Soba - TempuraUS$ 18,00

Salad

SunomonoUS$ 6,00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds
GomaaeUS$ 8,00
Blanched organic spinach tossed in sesame dressing
Ocean SaladUS$ 7,00
Wakame seaweed salad
Spring SaladUS$ 9,00
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Tofu SaladUS$ 13,00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing
Salmon Skin SaladUS$ 15,00
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing
Ahi Tuna Tataki SaladUS$ 17,00
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing
Hamachi Mango SaladUS$ 17,00
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing