Konak Meze Turkish Restaurant

Starters

Three Course Meze Special: 3 Choice Lunch Meze Special; Served 12.00pm until 4.00p; Tuesday to Saturday; Choose any three cold or hot meze; with a glass of white or red wine (125ml) or soft drink £9.95

Cold Meze

• Homemade Pide Bread & Olives£ 3,95

• Humus£ 4,95

  Puree of chickpeas, tahini, lemon juice & garlic

• Cacik£ 4,75

  Blended yogurt with cucumber, garlic & mint

• Patlican Salata£ 5,25

  Smoked aubergine with mix pepper, garlic, lemon juice and herbs

• Yaprak Sarma£ 5,25

  Stuffed vine leaves with rice, raisings and herbs

• Ezme Salata Turkish Salsa£ 4,50

  Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice & herbs

• Ispanak - Havuc Tarator£ 4,50

  Baby spinach & carrot blended in garlic yogurt

• Kisir£ 4,75

  Cracked bulgur wheat mixed with tomato, peppers, onions and mint, topped with pomegranate juice and walnut

• Barbunya Pilaki£ 4,45

  Red kidney beans with carrot, tomato, garlic, herbs and olive oils

• Saksuka£ 5,50

  Fried diced aubergine,cougette, mix peppers, onion in tomato sauce with garlic and herbs

• Konak Meze Cold Sharing Plater£ 12,50

  A delicious selection of cold starters, comprising of: Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Pilaki, Saksuka. (not include it for special offer menu)

Hot Meze

• Soup£ 4,50

  Soup of the day served with homemade Turkish bread

• Hellumi£ 5,85

  Simply chargrilled halloumi cheese with Turkish salsa and crispy salad

• Falafel£ 5,25

  Chickpeas rissoles seasoned with celery, cumin and coriander

• Sigara Boregi£ 5,25

  Deep fried filo pastry parcels filled with spinach and feta cheese

• Sucuk£ 5,50

  Chargrilled spicy Turkish beef sausages

• Kalamar£ 6,50

  Marinated squid rings served with tartare sauce

• Mitete Koftesi£ 5,50

  Ottoman style seasoned chicken patties served with tomato sauce

• Arnavut Ciger£ 5,95

  Pan fried lamb liver with red onions, cumin, oregano, paprika (An original 17th century Ottoman street food dish)

• Muska Boregi£ 4,95

  Deep fried filo pastry filled with potatoes and spinach served with salad and a yogurt dip

• Karides Tava£ 6,95

  Pan fried king prawns with garlic butter, chili flakes, lemon and fresh parsley

• Yaprak Sarma£ 5,95

  Stuffed vine leaves with rice, raisins, and herbs

• Patates Kofte£ 4,95

  Deep fried potato patties with cheese finely chopped parsley and herbs

• Hot Sharing Plater£ 13,50

  A delicious selection of hot starters, comprising of: Hellumi, Sucuk, Kalamar, Falafel, Sigara Boregi, Mitete Kofte, Patates Koftesi. (not include it for special offer menu)

Main Course

Special Offer: Two-course meal from the main menu; Starter and main £13.95; Sun – Thursday, 12 pm – 6.30pm; Friday, 12 pm – 6pm; Saturday, 12pm – 5pm (Excluding Bank Holidays)

Grills

• Kuzu Sis£ 13,95

  Chargrilled marinated pieces of lamb on a skewer grilled peppers served with sautéed potatoes and crispy salad

• Tavuk Sis£ 12,95

  Chargrilled marinated pieces of chicken on a skewer grilled peppers served with sautéed potatoes and crispy salad

• Kuzu Pirzola£ 15,50

  Chargrilled marinated lamb cutlets with grilled peppers served with sautéed potatoes and crispy salad

• Izgara Kofte£ 12,95

  Chargrilled meatball patties seasoned with parsley and herbs served with sautéed potatoes and crispy salad

• Ali Nazik£ 14,95

  Chargrilled marinated lamb fillets on a bed of smoked aubergine & garlic yogurt. (A dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef 'Ali Nazik')

• Konak Grill£ 15,95

  A combination of chargrilled lamb skewer, lamb cutlet, chicken skewer, lamb meatball and chichen meatball with grilled peppers served with sautéed potatoes and crispy salad

• Pasa Kofte£ 13,50

  Chargrilled meatball patties topped with melted cheese on a homemade tomato sauce served with rice fresh mix salad

Seafoods

• Levrek£ 15,50

  Chargrilled marinated fillets of sea bass finished with olive oil and lemon served rice and sautéed vegetables

• Balik Guvec£ 15,95

  Selection of seafood (salmon, haddock, swordfish and king prawns) with onion, tomato, garlic, peppers and mushrooms cooked in creamy white wine sauce served with rice and sautéed vegetables

• Karades Tava£ 14,95

  Pan fried king prawns with asparagus, lemon, garlic, fresh chili and herbs served with mix salad and rice

• Somon£ 14,95

  Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce serve with seasonal vegetables

Traditional Turkish Dishes

• Tas Kebabi£ 13,50

  Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables

• Anadolu Tavuk£ 13,50

  Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers & finished with cheese in pancake basket served with sautéed vegetables and rice (Bringing you the flavors of Anatolia)

• Coban Kavurma

  Diced lamb or chicken, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables

  • Tavuk (Chicken)£ 13,25
  • Kuzu (Lamb)£ 13,95

• Konak Tavuk

  Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon. (Specialty of the Chef)

  • Kuzu (Lamb)£ 13,95

• Etli Guvec£ 13,75

  Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs served with rice and sautéed vegetable

• Karni Yarik£ 13,25

  Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables

• Tavuklu Kuskonmaz£ 13,50

  Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables

Vegetarian

• Sebzeli Guvec£ 12,95

  Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese, served with rice and salad

• Imam Bayildi£ 12,45

  (The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad

• Biber Dolma£ 12,50

  Stuffed peppers with mixed vegetables in homemade tomato sauce topped with cheese finished in the oven serve with rice and salad

Salad & Side Orders

• Green Salad£ 3,25

• Sautéed Potatoes£ 2,95

• Homemade Chips£ 3,00

• Bowl of Rice£ 2,95

• Ezme Salata (Turkish Salsa)£ 2,95

• Cacik£ 2,95

• Homemade Pide Bread£ 1,50

Salads and Sandwiches

Fancy a light Lunch? We've got you covered. Get any Salad or sandwich for £6.95

Salads

• Izgara Tavuk Salata

  Chargrilled breast of chicken on crispy salad with pomegranate juice cherry tomatoes, cucumber, red onion and olive oil

• Hellumi Salata

  Simply grilled halloumi cheese with asparagus, cherry tomatoes, red onions, mix lettuce, olive oil, and garlic yogurt dressing

• Karades Salatasi

  Pan fried king prawns seasoned with chili flakes, mix herbs on seasonal lettuce, cherry tomato, red onion, peppers, olive oil and lemon dressing

• Peynirli Karisik Salata

  Feta cheese with mix salad, cucumber, tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mix herbs

Sandwiches

• Kofte Sandwich

  Chargrilled meatballs with special tomato sauce served in homemade Turkish bread, salad and chips

• Tavuk Sandwich

  Diced chicken breast with homemade garlic yogurt sauce served in homemade Turkish bread, salad and chips

• Sucuklu Sandwich

  Spicy Turkish beef sausages and halloumi cheese with tomato sauce served in homemade Turkish bread, salad and chips

• Falafel Sandwich

  Dip fried falafel with cacik (yogurt, mint, garlic, cucumber) served in Turkish bread, salad and chips

Desert Menu

Why not try our dessert wine to finish your dinner? Muscat de Beaumes de Venise La Pastourelle Delas, France 75 ml. £3.95 ½ bottle £19.50

Desert

• Baklava£ 4,95

  A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup

• Turk Kahveli Cikolata Mousse£ 4,95

  Dark Belgium chocolate mousse with Turkish Coffee finished with whipped cream and strawberries

• Sutlac (Served Cold)£ 4,95

  Oven baked Turkish rice pudding served with Turkish delight ice cream

• Trio of Ice Cream£ 3,95

  3 scoops of ice cream (Our delicious `Apple Tea and Turkish Delight ` ice creams are made exclusively by Vanilli's Harrogate)

Dessert Wine

Why not try our dessert wine to finish your dinner?

• Muscat de Beaumes de Venise La Pastourelle, Delas, France

  • 75ml£ 3,95
  • ½ Bottle£ 19,50

Coffee and Liqueur's

Selection of Hot Beverages

• Cay Turkish Tea£ 1,25

• Breakfast Tea£ 1,95

• Early Grey Tea£ 1,95

• Apple Tea£ 1,50

• Turkish Coffee£ 2,45

  (plain, medium, sweet)

• Irish Coffee£ 4,95

• Americano£ 2,10

• Latte£ 2,25

• Cappuccino£ 2,25

• Single Espresso£ 2,10

• Double Espresso£ 2,45

Traditional Turkish Spirit's

• Yeni Raki£ 3,80

  25 ml 45% Vol, Traditional Turkish Spirit

Whiskey's

• Bells Whisky£ 3,80

  25 ml 40% Vol

• Jameson Whisky£ 4,00

  25 ml 40% Vol

• Jack Daniels£ 3,80

  25 ml 40% Vol

• Famous Grouse£ 3,80

  25 ml 40% Vol

• Glenfiddick Single Malt£ 4,50

  25 ml 40% Vol

Brandy

• Metaxa£ 3,75

  25 ml 38% Vol

• Courvoiseir£ 3,40

  25 ml 40% Vol

Liqueur's

• Grand Marnier£ 3,50

  25 ml 40% Vol

• Baileys£ 3,50

  50 ml 17% Vol

• Tia Maria£ 3,50

  25 ml 20% Vol

• Amerotto£ 3,50

  25 ml 28% Vol

• Cointreau£ 3,50

  25 ml 40% Vol

• Grappa£ 3,50

  25 ml 40% Vol