Kooma - Cherry Hill

Soups and Salads

• Green SaladUS$ 6,00

  fresh greens served with our house-made ginger dressing

• Seaweed SaladUS$ 11,00

  seaweed in a sweet and tangy marinade

• Brussel Sprout SaladUS$ 12,00

  deep-fried brussel sprouts and mixed vegetables with a thai style sweet chili dressing

• Avocado SaladUS$ 14,00

  avocado, cherry tomato, cucumber, asparagus, arugula, red onion with seasonal vegetables

• Spicy Sesame Shrimp SaladUS$ 15,00

  spicy sesame dressing with cooked shrimp, mixed greens, fried ramen, parmesan cheese, fried shallot

• Kani SaladUS$ 16,00

  cucumber, mango, jumbo crab, shredded crab stick ad creamy caper sauce

• Miso SoupUS$ 5,00

  served with tofu, green onions and seaweed

• Dumpling SoupUS$ 12,00

  clear broth soup with beef dumplings and onions

• Spicy Seafood SoupUS$ 17,00

  mixed seafood and vegetable served in a spicy broth

Appetizers from the Kitchen

• EdamameUS$ 7,00

  boiled and salted green soy beans

• Spicy Garlic EdamameUS$ 10,00

  pan fried green soy beans tossed in a chili garlic oil

• GyozaUS$ 14,00

  steamed or pan-seared beef dumplings

• Spring RollUS$ 8,00

  fresh vegetable, lightly seasoned and fried, served with sweet chili sauce

• Shishito PepperUS$ 8,00

  deep-fried and served with yuzu salt

• TempuraUS$ 18,00

  shrimp and vegetables deep fried in a light batter

• YakitoriUS$ 22,00

  skewers of grilled beef, shrimp and chicken with vege3tables in our house made teriyaki sauce

• Tuna Stuffed JalapenoUS$ 16,00

  jalapeno stuffed with spicy tuna and cream cheese, deep fried and drizzled with spicy mayo and eel sauce

• Spicy Chicken Lettuce WrapsUS$ 18,00

  stir-fried minced chicken breast, onion, green onions with Korean style pepper paste sauce and a side of lettuce cups

• Short Rib BBQ Lettuce WrapsUS$ 24,00

  marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions

• Short Rib BBQ BunsUS$ 24,00

  marinated slices of short rib, sliced cucumber, carrots and marinated Japanese radish served inside Chinese steamed buns

• Calamari TempuraUS$ 19,00

  fresh calamari fried in tempura batter served with a side of sweet chili sauce

• NegimakiUS$ 18,00

  thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with house made teriyaki sauce

• Triple "S" ScallopUS$ 21,00

  sweet, sour and spicy sautéed scallops

• Rock ShrimpUS$ 16,00

  deep-fried baby shrimp tossed in our sweet and spicy mayo

• Grilled OctopusUS$ 24,00

  marinated octopus over arugula and pancetta served with grilled lemon and shishito peppers

• Spicy Miso MusselsUS$ 24,00

  black mussels with spicy miso sauce and crunchy rice chip

• Crab Cake BitesUS$ 18,00

  three pieces of bite sized jumbo lump crab ball with yuzu aioli

• Soft Shell Crab BunsUS$ 19,00

  fried soft shell crab with Chinese fried bun

• A5 Wagyu Beef TatakiUS$ 32,00

  sliced wagyu beef and black garlic sauce, chives, radish sprouts, fried leeks

Sushi Bar Small Plates

Order as an appetizer or a light meal

• Sushi Small PlateUS$ 22,00

  five pieces of assorted raw fish served over balls of rice (chef's selection)

• Sashimi Small PlateUS$ 28,00

  eight pieces of assorted fresh fish (chef selection)

• Blue Fin Tuna SamplerUS$ 36,00

  akami (lean), cho-toro (medium fatty) and o-toro (pink fatty) served sashimi style

• PokeUS$ 18,00

  sashimi grab diced tuna and salmon with avocado, mango, cilantro, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

• TapasUS$ 19,00

  served on a thinly sliced baguette

• Ceviche US$ 28,00

  crab, lobster, shrimp, scallops, mango, yuzu orange vinaigrette

• Hamachi CrudoUS$ 26,00

  heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

• Crunchy Rice CakesUS$ 18,00

  sushi rice deep fried and topped with tuna tartar and wasabi tobiko

• Tuna TatakiUS$ 28,00

  smoked tuna seared and sliced with chives, tobiko and ponzu sauce

• Hamachi JalapenoUS$ 23,00

  sliced yellowtail with jalapeno and served with ponzu sauce

• Salmon CarpaccioUS$ 24,00

  raw salmon, watercress, sweet & sour onion, wasabi citrus soy

• UsuzukuriUS$ 24,00

  sliced white fish with smoked red bell pepper vinaigrette

• Shrimp TacoUS$ 18,00

  three pieces of wanton tacos with cooked shrimp, cilantro, avocado, red onions, jalapeno and chives

• Tuna TartarUS$ 28,00

  diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled sweet garlic soy sauce served with side of tortilla chips

Sushi Chef Platters

• Sushi DeluxeUS$ 36,00

  eight pieces of raw sushi (chef's selection)

• Sashimi DeluxeUS$ 48,00

  14 pieces of sashimi (chef's selection)

• Sushi-Sashimi Combination US$ 65,00

  Six pieces of sushi, 14 pieces of sashimi (chef's selection)

Stonepot Bibimbap

traditional Korean dish served in a sizzling stonepot

• Stonepot BibimbapUS$ 25,00

  cooked beef, mixed vegetables and fried egg over rice and lettuce with a side of spicy Korean pepper sauce

• Sweet Beef StonepotUS$ 28,00

  slices of sweet beef in a broth with mushrooms, green onion and udon noodles

• Spicy Chicken Stonepot BibimbapUS$ 26,00

  marinated spicy chicken thighs and onion over lettuce and rice

• Spicy Pork Stonepot BibimbapUS$ 26,00

  marinated spicy pork and onions, stir-fried over lettuce and rice

• Steak Stonepot BibimbapUS$ 32,00

  slices of raw ribeye steak that cook in the pot, served over mixed vegetables, lettuce and rice with a side of spicy Korean pepper sauce

• Short Rib BBQ Stonepot BibimbapUS$ 34,00

  marinated short rib BBQ over lettuce and rice

• Seafood Combo Stonepot BibimbapUS$ 36,00

  assorted seafood cooked and served on a bed of rice and lettuce and a side of spicy Korean pepper sauce

• Tofu StonepotUS$ 25,00

  fried tofu and egg over mixed vegetables and rice with a side of spicy Korean pepper sauce

Signature Specialties

Entrees from Our Kitchen

• Beef HibachiUS$ 34,00

  grilled beef and stir-fried vegetables with our house made hibachi sauce

• Miso SalmonUS$ 36,00

  honey miso marinated baked salmon with asparagus and bok choy

• Miso Chilean SeabassUS$ 45,00

  honey miso marinated baked Chilean seabass with asparagus and bok choy

• BulgogiUS$ 28,00

  traditional Korean dish with thinly sliced marinated beef, stir-fried with carrots, scallions and onions

• Stir-fried Spicy PorkUS$ 28,00

  traditional Korean dish tender pork marinated in our spicy sauce, thinly sliced and stir-fried with scallions, onions and jalapenos

• Pork BellyUS$ 28,00

  Japanese style braised and grilled skin pork belly with asparagus and bok choy

• Scallop OrzoUS$ 36,00

  seared scallops with butter served over sautéed orzo and vegetables in a citrus sauce

• Lemon Ginger Seafood BoilUS$ 46,00

  lobster, shrimp, scallop, mussels and mixed vegetable with ginger lemongrass sauce

• Honey ChickenUS$ 30,00

  sliced chicken thigh marinated in honey tamari soy sauce with steamed vegetables and steamed white rice

• Stir-fried Spicy ChickenUS$ 28,00

  chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onions and jalapeno served with steamed white rice

• TeriyakiUS$ 24,00

  your choice of meat grilled and topped with our house made teriyaki sauce served with a side of our vegetables and steamed rice-choose either chicken, Faroe Island salmon (add $10) or shrimp (add $12)

Noodles

• Yaki UdonUS$ 20,00

  stir-fried udon noodles, cabbage, carrots, onions, scallions, spinach, mini corn, green beans and sweet soy sauce with your choice of: tofu, chicken (add $3), beef (add $6), shrimp (add $4), seafood (add $14)

• Pad ThaiUS$ 20,00

  stir-fried rice noodles, onions, scallion, peanuts, bean sprouts and egg in a tangy coconut sauce with your choice of: tofu, chicken (add $3), beef (add $6), shrimp (add $4) or seafood (add $14)

• Spicy Kooma NoodleUS$ 20,00

  stir-fried thick wheat oodles, cabbage, carrot, onions, scallions, spinach, red bell peppers, snow pea, mushrooms and spicy Kooma sauce with your choice of: tofu, chicken (add $3), beef (add $6), shrimp (add $4) or seafood (add $14)

• Chili Garlic NoodleUS$ 20,00

  stir-fried yakisoba noodles, onions, scallions, snow pea, mini corns, peppers, cashew nut and chili garlic sauce with your choice of: tofu, chicken (add $3), beef (add $6), shrimp (add $6), seafood (add $14)

• Spicy Coconut NoodleUS$ 20,00

  stir-fried lo mein noodles, onions, scallions, red bell peppers, green beans, mushrooms, grape tomato and spicy coconut tomato sauce with your choice of: tofu, chicken (add $3), beef (add $6), shrimp (add $6) or seafood (add $14)

• Kooma Udon SoupUS$ 26,00

  thick wheat flour noodles served in our clear house made broth with shrimp and vegetable tempura served on the side

Sushi and Sashimi

pieces of fish from our sushi bar (sushi is one piece per order, sashimi (add $3) is two pieces per order

• Tuna (maguro)US$ 6,50

• Yellowtail (hamachi)US$ 6,50

• Salmon (sake)US$ 6,50

• Amberjack (kampachi)US$ 6,50

• Striped Jack (shima aji)US$ 7,00

• Striped Bass (suzuki)US$ 6,00

• O-Toro (fatty tuna belly)US$ 13,00

• Cho-Toro (medium fatty tuna)US$ 11,00

• Mediterranean Seabass (bronzino)US$ 6,00

• Sea Bream (madai)US$ 6,50

• Scallop (hotate)US$ 7,00

• Sweet ShrimpUS$ 7,00

• Mackerel (saba)US$ 5,50

• Shrimp (ebi)US$ 5,50

• Octopus (tako)US$ 6,00

• SquidUS$ 6,00

• Eel (unagi)US$ 7,00

• Surf Clam (hokkigai)US$ 6,00

• Tamago (egg custard)US$ 5,00

• Flying Fish Roe (tobiko)US$ 6,00

• Escolar (white tuna)US$ 6,00

• Salmon Roe (ikura)US$ 6,00

• Sea Eel (anago)US$ 7,00

• Sea Urchin (uni)US$ 12,00

• Smoked SalmonUS$ 6,00

Classic Rolls

most rolls are cut into 6 pieces, all rolls are sprinkled with sesame seeds, please alert your server to any allergies

• Tuna RollUS$ 8,00

  raw tuna with rice and seaweed on the outside

• Yellowtail RollUS$ 8,00

  raw yellowtail and green onion with rice and seaweed on the outside

• Salmon RollUS$ 8,00

  raw salmon with rice and seaweed on the outside

• Eel and Avocado RollUS$ 13,00

  cooked eel, avocado and eel sauce

• Spicy YellowtailUS$ 12,00

  raw yellowtail mixed with spicy mayo

• Spicy SalmonUS$ 12,00

  raw salmon mixed with spicy mayo

• Spicy TunaUS$ 12,00

  raw tuna minced and mixed with spicy mayo

• California RollUS$ 8,00

  crab stick, cucumber and avocado

• Boston RollUS$ 11,00

  tuna, cucumber and avocado

• Alaska RollUS$ 11,00

  salmon, cucumber and avocado

• Philly RollUS$ 10,00

  smoked salmon, cream cheese and cucumber

• Manhattan RollUS$ 10,00

  shredded crab stick, mayo, avocado and cucumber

• Pink Lady RollUS$ 13,00

  tuna, salmon and avocado with pink soy paper

• Chunky Tuna RollUS$ 13,00

  tuna, spicy mayo and avocado covered outside with tobiko and crunch

• Spider RollUS$ 16,00

  fired soft shell crab with lettuce, avocado, cucumber and Japanese mayo

• Sunday Morning RollUS$ 12,00

  deep fried salmon and cream cheese

• Shrimp Tempura RollUS$ 10,00

  tempura fried shrimp and eel sauce

• Sweet Potato RollUS$ 8,00

  tempura fried sweet potato

• Mixed Vegetable Tempura RollUS$ 13,00

  vegetables sliced thinly and tempura fried

• Avocado RollUS$ 7,00

• Cucumber and Avocado RollUS$ 7,25

• A.A.C. RollUS$ 8,00

  avocado, asparagus and cucumber

• Veggie Futo Maki RollUS$ 12,00

  spring mix, carrots, avocado, asparagus, cucumber and pickled radish

Special Rolls

• West Chester RollUS$ 22,00

  shrimp tempura topped with red and white tuna and crunch with tobiko and eel sauce

• Kooma Special RollUS$ 24,00

  shrimp tempura, cucumber and avocado topped with mixed spicy yellowtail, tobiko, scallion and micro greens

• Samurai RollUS$ 28,00

  lobster tail tempura, avocado, mango, spicy mayo with spicy tuna, potato crunch and eel sauce

• Salmon Volcano

  spicy tuna, crab and cucumber topped with salmon, avocado, spicy mayo and crunch with tobiko and eel sauce

• Wild Summer RollUS$ 24,00

  tuna, salmon, white tuna, cilantro and jalapeno topped with tobiko and Korean special pepper paste sauce

• Bruce Lee RollUS$ 24,00

  salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce

• Lotus RollUS$ 22,00

  shrimp tempura and avocado topped with shredded crab stick, sweet wasabi and eel sauces

• Hawaiian RollUS$ 22,00

  shrimp tempura, avocado and cream cheese topped with mango, strawberries, wine and mango sauce and finished with crushed almonds

• Wilmington Roll US$ 24,00

  white tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko, jalapeno and eel sauce

• 007 RollUS$ 22,00

  spicy shredded crab stick topped with shrimp and avocado

• Pearl RollUS$ 26,00

  rice crunch outside with ell, avocado, asparagus, pickled red onion topped with salmon, chives, red tobiko and cooked shrimp with wasabi tobiko

• Genie RollUS$ 22,00

  tuna, avocado and cream cheese deep fried and drizzled with spicy mayo, tobiko and green onions

• Devon RollUS$ 24,00

  yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno

• Black Belt RollUS$ 28,00

  lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch

• Wilk RollUS$ 30,00

  grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet and black garlic sauce, pickled red onion and rice crunch