Tasting Menus
Tasting Menu
KGK Chef's Feast £ 68,00
Decadent Chef's Feast with side dishes, Grilled Tiger Prawns, 35 day dry aged ribeye, flat iron steak, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Jogae Gui - Diver's Feast£ 85,00
A full blown shellfish feast grilled right at your table! Jogae gui - the only Korean shellfish barbecue feast in London! Enjoy a trio of surf, palourdes, and razor clams, followed by langoustines, tiger prawns, queen and king scallops, marinated cod, and spicy polpi. Top it all off with a seafood noodle hot pot. Served with wasabi, homemade soy, and gochujang vinaigraitte.
Small Plates
Shrimp Jeon (2)£ 7,50
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)£ 6,00
Home fermented kimchi pancake
Japchae£ 7,00
Stir fried glass noodles with vegetables
Dumplings£ 6,00
3 succulent dumplings steamed then finished on the pan
Ssam
Think Tacos - but in lettuce of seaweed wraps
Sweet Soy Grilled Chicken£ 7,00
Small pieces of soy marinated grilled chicken in a Ssam
Spicy Grilled Chicken£ 7,00
Small pieces of spicy grilled chicken
Iberico Spicy Grilled Pork Belly£ 8,00
Stir Fried Spicy Iberico Pork Belly with Kimchi£ 8,00
Unagi £ 9,00
Soy marinated grilled eel
Grilled Tiger Prawns£ 12,00
Bulgogi£ 8,00
Stir fried soy marinated beef
Table Top Barbecue
KGK Meat Board£ 180,00
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi£ 48,00
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Sogoum Kalbi£ 48,00
Diamond Cut Beef Short Rib in a salt marinade
28 Day Dry Aged T-Bone£ 50,00
35 Day Dry Aged Tenderloin£ 35,00
35 Day Dry Aged Ribeye£ 30,00
Flat Iron£ 22,00
Rack of Lamb£ 30,00
Whole Tiger Prawns£ 20,00
Lightly seasoned
Marinated Seasonal Vegetables for the Grill£ 12,00
Iberico Pork Belly 200g£ 22,00
Himalayan Salt Dry Aged
Shellfish Platter - Jogae Gui Platter£ 210,00
Langoustine, Tiger Prawns, Trio of Clams, Steamed Cod Loin, Queen Scallops, King Scallops, New Zealand Mussels, Spicy Jjukumi (polpi) – served with Wasabi, Soy Sauce, and Gochujang Vinaigraitte
Fine Meats
A5 Kyushu Akune Gold Ribeye£ 50,00
Kkot Kalbi Steak£ 60,00
The most marbled and flavourful cut of kalbi comprising of less than 1% of the cow.
From The Kitchen
Chargrilled Spicy Chicken£ 25,00
Assorted homemade sauces
Jaeyuk Bokum£ 30,00
Spicy pork belly, kimchi, and tofu.
Beef Ramyun Jeongol£ 22,00
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Flat Iron Dolsot Bibimbap£ 28,00
Hot Stone rice with assorted seasonal vegetables, topped with a flat iron steak
Unagi Dolsot Bibimbap£ 35,00
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot Bibimbap£ 25,00
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with Tofu£ 15,00
Fermented soybean stew with beef
Moo-guk£ 10,00
Beef and radish broth
Sides
Sotbab£ 7,00
Rice cooked in a clay pot high pressure cooker
Kimchi£ 4,00
Traditional Spicy Korean cabbage kimchi
Seasonal Kimchi£ 6,00
Seasonal selection of Kimchi
Pajeoli£ 6,00
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi bab£ 4,00
Steamed rice
Ssam£ 5,00
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal Namul£ 4,00
Traditional vegetarian side dishes served in Korea
Gim£ 2,50
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-cream£ 7,00
Korean Dessert Platter£ 7,00
Seasonal selection
