Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb SoupUS$ 11,00
aromatic oil, herbs, yuzu
Beet SaladUS$ 13,00
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet PotatoUS$ 11,00
garlic and chive aioli, shiitake bacon
Mushroom Crispy RiceUS$ 13,00
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork BellyUS$ 13,00
kimchi, gochujang, sesame, scallion, rice cracker
Duck BulgogiUS$ 22,00
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea BassUS$ 25,00
squash, bonito butter, nori, pea shoots
Beet Cured Salmon CrudoUS$ 21,00
edamame dressing, orange, pistachio
Braised Short RibUS$ 16,00
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked MusselsUS$ 15,00
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 StripUS$ 75,00
collard greens, teriyaki
Signature Cocktails
TenchoUS$ 12,00
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green GardenUS$ 13,00
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
ModernUS$ 12,00
Midori, Cointreau, lemon
IcarusUS$ 12,00
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old FashionedUS$ 15,00
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
BonenkaiUS$ 14,00
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High BallUS$ 13,00
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
SapporoUS$ 6,00
japanese lager
Kirin IchibanUS$ 6,00
japanese lager
Bud LightUS$ 5,00
american lager
High LifeUS$ 5,00
champagne of beers
Chu HiUS$ 5,00
japanese grapefruit seltzer
Wiseacre PuffelUS$ 8,00
Double Hazy IPA