Snacks
Caviar ServiceUS$ 135,00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated OlivesUS$ 8,00
sesame and yuzu marinated olives
OtsukémonoUS$ 4,00
rotating selection of Japanese style pickles
- eachUS$ 4,00
GomaaeUS$ 6,00
spinach salad with Japanese sesame dressing
Kinpira GoboUS$ 6,00
burdock root and carrot simmered with sesame and tamari; served chilled
OystersUS$ 26,00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato SaladUS$ 6,00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho KaraageUS$ 13,00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White RiceUS$ 5,00
Butter CabbageUS$ 12,00
ramp miso, hijiki, garlic, ginger, katsuobushi, shichimi togarashi
Washugyu TatakiUS$ 36,00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Seasonal Miso ShiruUS$ 16,00
rotating selection of miso soup - currently white Saikyo miso from Kyoto with clams with local vegetables
Savory
Miso Grilled BeetsUS$ 17,00
red and golden beet puree, pickled ginger, preserved lemon
KabochaUS$ 18,00
simmered squash, curry silken tofu, soba furikake, greens
Pan-Seared SuzukiUS$ 26,00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
KatsukareUS$ 27,00
fried sweetbreads, Japanese-style curry, carrots, fukujinzuke
Wagyukatsu SandoUS$ 90,00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Wagyukatsu SandoUS$ 105,00
A5 Miyazaki wagyū, preserved lemon katsu sauce, freshly grated wasabi, Japanese milk bread
Sweet
Truffle Milk ToastUS$ 15,00
fermented honey ice cream, périgord truffle