Snacks
Caviar ServiceUS$ 135,00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated OlivesUS$ 8,00
sesame and yuzu marinated olives
OtsukémonoUS$ 4,00
rotating selection of Japanese style pickles
- eachUS$ 4,00
Kinpira GoboUS$ 6,00
burdock root and carrot simmered with sesame and tamari; served chilled
OystersUS$ 26,00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato SaladUS$ 6,00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho KaraageUS$ 13,00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White RiceUS$ 5,00
Hotaru IkaUS$ 10,00
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu TatakiUS$ 36,00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Savory
Wagyukatsu SandoUS$ 90,00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba FuraiUS$ 22,00
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared SuzukiUS$ 26,00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto IbericoUS$ 35,00
spring pea puree, ginger aka miso, grilled spring onions
Sweet
Truffle Milk ToastUS$ 15,00
fermented honey ice cream, périgord truffle