Pareltje

Kumiko

$50 en meer

Eetbar

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 12 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Charmant

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Waarom dit pareltjes zijn

Chef-kok: Josh Mummert and Alex Ching

MICHELIN Plate
2022

Van de OpenTable-redactie: Kumiko is a worldwide leader in cocktails—it even has a spot on The World's 50 Best Bars list—for its innovative drinks and deep sake list from acclaimed bartender Julia Momosé. The seasonal, Japanese-influenced menu can be enjoyed in a variety of ways, like with a playful Wagyūkatsu sando or an omakase-style tasting experience, all crafted to complement creative cocktails like a sherry tonic with celery and sparkling pear cider in the intimate, inviting space.

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Eetbar, Japans, Bar/Lounge/Flesverkoop
Openingstijden
Diner Wo–Zo 18:00 uur–23:30 uur
Telefoonnummer
(312) 285-2912
Website
http://www.barkumiko.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual

Locatie
630 W Lake St, Chicago, IL 60661
Bekroond
1. MICHELIN Plate 2022
Wijk
West Loop
Kruispunt
Desplaines
Parking details
We do not currently offer valet parking, however there are several metered spots directly outside the restaurant on Lake, as well as our side street, Desplaines.
Public transit
Clinton, Green Line
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Roken verboden, Uitgebreide bar, Wijn, Zitplek aan de counter

Uitgelicht in

Experiences

Kumiko Tasting Menu
US$ 165,00 per persoon
Vooraf betaald
25 sep 2024 - 15 dec 2024
Our seasonal tasting menu is rooted in Japanese ingredients, melding the cross-cultural experiences and techniques of Chef Josh Mummert with the guidance of Creative Director Julia Momose. We highlight the best of the season and seek to showcase the breadth of Japanese cuisine through the lens of mixed-heritage, embracing the time and place in which we reside. Spiritfree, Japanese Sake, and Cocktail pairings are available to add on upon seating. Gluten Free and Pescatarian menus are available, but we are unfortunately unable to accommodate any other dietary restrictions. We kindly ask for more than 24 hours notice to make these accommodations, and that you include any restrictions in your reservation notes at the time of booking.

Caviar ServiceUS$ 135,00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated OlivesUS$ 8,00
sesame and yuzu marinated olives
OtsukémonoUS$ 4,00
rotating selection of Japanese style pickles
- eachUS$ 4,00
Kinpira GoboUS$ 6,00
burdock root and carrot simmered with sesame and tamari; served chilled
OystersUS$ 26,00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato SaladUS$ 6,00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho KaraageUS$ 13,00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White RiceUS$ 5,00
Hotaru IkaUS$ 10,00
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu TatakiUS$ 36,00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad

Savory

Wagyukatsu SandoUS$ 90,00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba FuraiUS$ 22,00
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared SuzukiUS$ 26,00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto IbericoUS$ 35,00
spring pea puree, ginger aka miso, grilled spring onions

Sweet

Truffle Milk ToastUS$ 15,00
fermented honey ice cream, périgord truffle

Wat 776 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,9Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

776 Reviews

OT
OpenTable gast
New York City
3 recensies
5.0
3 recensies
Gegeten op 23 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best drinks I’ve ever had!!!!
Is dit nuttig?
b
bluecapp22
Chicago
3 recensies
vip
5.0
3 recensies
Gegeten op 2 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal
Is dit nuttig?
OT
OpenTable gast
Philadelphia
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was too dark in there! I can’t see! Good drinks though
Is dit nuttig?
M
Mitch
Chicago
5 recensies
5.0
5 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
The food was innovative and sensational. Service was first rate. The entire staff was attentive and responsive. Cocktails were imaginative and well balanced. We tried many items on the menu loved almost all of them. My only complaint is minor, the tables are the small ones that are prevalent at so many trendy spots.
Is dit nuttig?
M
Michael
New York City
5 recensies
vip
5.0
5 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I truly think Kumiko is a national gem. As a hospitality house, Kumiko has a lot of love going into every detail, from the hand towels at the start of the meal, the light levels, the curated stemware, down to the earnest "goodbye" (my coat was literally waiting for me, the moment I left the table). I've been going for several years, and every time the staff goes above and beyond expectation: On my last visit I particularly appreciated the N/A options, from the beers to the spirits. Maintaining that level of warmth in service takes hard work, dedication and spirit. The specials served today were both exceptional — particularly the yellowtail collar, down to the level of char. — So delish!
Is dit nuttig?
B
Ben
Pittsburgh
4 recensies
5.0
4 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great dining experience! All servers were friendly and knowledgeable about the menu. Long/deep cocktail menu (all with some Japanese flair to them). Dedicated gluten free menu for those guests (which includes a fried chicken option!) The potato salad (gluten free), twice fried chicken (gluten free) and the wagyu katsu (not gluten free) were the highlights of our meal. Pricey but definitely worth the treat
Is dit nuttig?
M
Melanie
Chicago
86 recensies
vip
5.0
86 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food! The vegetarian dishes are so good - especially the potato salad. And the desert is great!
Is dit nuttig?
OT
OpenTable gast
Detroit
1 recensie
5.0
1 recensie
Gegeten op 4 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing experience from service, food, and drinks. The best old fashioned I’ve ever had. Made my evening unforgettable. Can’t wait to come back.
Is dit nuttig?
Y
Yue
Seattle / Oost-
1 recensie
1.0
1 recensie
Gegeten op 25 oktober 2024
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 1
As our second round of drinks arrived, the server asked us to leave in 20 minutes to free up the table. We got no service here and were forced to pay a 20% tip. Probably because if given the choice, no one would leave one. I’ve been to many restaurants in Japan and have never received service like this.
2 personen vonden dit nuttig
J
Jen
Chicago
3 recensies
4.0
3 recensies
Gegeten op 24 oktober 2024
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 5
A fantastic but pricey cocktail experience. The food portion size to price/taste is just ok. Next time, I’d stay just for cocktails.
Is dit nuttig?

Veelgestelde vragen

Kumiko heeft 4,8 sterren gekregen van 776 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 12 keer gereserveerd

Experiences beschikbaar.

630 W Lake St, Chicago, IL 60661

Eetruimtes

Aanvullende informatie

Bekroond
1. MICHELIN Plate 2022
Kruispunt
Desplaines
Wijk
West Loop
Openingstijden
Diner Wo–Zo 18:00 uur–23:30 uur
Prijs
$50 en meer
Keuken
Eetbar, Japans, Bar/Lounge/Flesverkoop
Stijl
Casual chique
Dress code
Smart casual
Parking details
We do not currently offer valet parking, however there are several metered spots directly outside the restaurant on Lake, as well as our side street, Desplaines.
Public transit
Clinton, Green Line
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Roken verboden, Uitgebreide bar, Wijn, Zitplek aan de counter

Website
http://www.barkumiko.com/
Telefoonnummer
(312) 285-2912

Kumiko

Een tafel reserveren

Waarom dit pareltjes zijn

MICHELIN Plate

Eetruimtes

Aanvullende informatie

15 restaurants that define Chicago

Chicago’s 8 favorite bars

Kumiko Tasting Menu

Snacks

Caviar ServiceUS$ 135,00

Marinated OlivesUS$ 8,00

OtsukémonoUS$ 4,00

Kinpira GoboUS$ 6,00

OystersUS$ 26,00

Japanese Potato SaladUS$ 6,00

Yuzu Kosho KaraageUS$ 13,00

Side of White RiceUS$ 5,00

Hotaru IkaUS$ 10,00

Washugyu TatakiUS$ 36,00

Savory

Wagyukatsu SandoUS$ 90,00

Saba FuraiUS$ 22,00

Pan-Seared SuzukiUS$ 26,00

Akamiso Secreto IbericoUS$ 35,00

Sweet

Truffle Milk ToastUS$ 15,00

Reviews van gasten over dit restaurant

Veelgestelde vragen

Wat is de beoordeling van het restaurant Kumiko?

Accepteert Kumiko momenteel reserveringen?

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Uitgelicht in

15 restaurants that define Chicago

Chicago’s 8 favorite bars