Cutting Boards
SalumiereUS$ 19,00
board of chef's select local and imported sliced meats, served with olives and toasted bread
Il ContadinoUS$ 19,00
board of chef's select 3 cheeses with housemade marmalade, select dry fruit and garlic bread
Parmigiano / Olives / ArtichokesUS$ 15,00
mixed board
Italy Vs SpainUS$ 19,00
board of sliced serrano ham vs parma prosciutto with honey, ricotta and house marinated olives
Pizza
Da RitaUS$ 5,00
mozzarella, basil, fresh tomatoes, olive oil
Burrata e CrudoUS$ 19,00
mozzarella, parma prosciutto, fresh tomato, arugola
Salsiccia e FriarielliUS$ 17,00
pork sausage, broccoli rabe, mozzarella, chili flakes
TartufataUS$ 18,00
mushrooms, green squash, mozzarella, truffle
Olive e PeppersUS$ 16,00
tomato, olives, roast peppers, cappers, artichokes
From the Garden
BurrataUS$ 18,00
creamy cheese, cherry tomatoes, olives, onions, crutons, oregano
Peperoncini RipieniUS$ 14,00
jalapeños stuffed with cream cheese, spicy aioli
Carciofini FrittiUS$ 17,00
crispy baby artichokes with spicy aioli dressing
Finocchi e ArancieUS$ 16,00
roasted endive, fennel, oranges, arugola, toasted pistachio
AnguriaUS$ 16,00
termelon, beetroot, goat cheese, toasted pumpkin seed, saba dressing
Le Wings VegetarianeUS$ 16,00
breaded cauliflower, bbq sauce, parmigiano cheese, yogurt dip
Pasta
Pappardelle alla BologneseUS$ 22,00
angus beef ragu, parmigiana cheese, besciamella, tomato sauce
Gnocchi di PatateUS$ 21,00
potato noodles with garden vegetable ragu'
Tagliatelle ai Funghi e TartufoUS$ 22,00
housemade with wild mushrooms & parmigiano
Millefoglie alla ParmigianaUS$ 17,00
layers of eggplant with fresh tomato & burrata
Agnolotti di BurrataUS$ 23,00
handmade burrata stuffed pasta, fresh tomato, basil, green peas
Rigatoni al Ragu D AnatraUS$ 23,00
homemade with duck, sage & barolo reduction
Linguine al Frutti di MareUS$ 24,00
seafood, fresh tomatoes, parsley, garlic chili flakes
From the Butcher
Arancino alla SicilianaUS$ 16,00
large crisp rice ball filled with short rib ragu, mozzarella, green peas
PolpetteUS$ 19,00
kobe beef meatballs, pecorino, tomato sauce, green peas, toasted bread
Controfiletto ai Ferri
prime ribeye steak, roasted potatoes, chimichurri sauce
- MP
Wagyu CarpaccioUS$ 19,00
thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, mustard dressing
L' BurgerUS$ 18,00
angus beef, lettuce, tomato, onions, bbq sauce, house bun, fries
Polletto ArrostoUS$ 29,00
roasted cornish hen, peppers, olives, red onions, potatoes
From the Fisherman
PulpoUS$ 21,00
grilled octopus, olives, asparagus, cauliflower puree, almond
Cozze in UmidoUS$ 16,00
sautéed mussels stew in spicy tomato sauce, olives & capers
Calamari alla GrigliaUS$ 19,00
over arugula with lemon & e.v.o.o.
Tartare di TonnoUS$ 19,00
sushi grade tuna over smashed avocado, balsamic glaze, chips
Salmone ai FerriUS$ 25,00
organic salmon with garden vegetables & salmoriglio
Sides
Truffle FriesUS$ 9,00
sea salt, parsley flakes
Patate ArrostiteUS$ 7,00
roasted potatoes, rosemary & garlic oil
Sautéed SpinachUS$ 7,00
garlic, olive oil
Arugula & TomatoUS$ 8,00
housemade lemon dressing
Le VerdureUS$ 10,00
seasonal mixed vegetables with garlic oil
Funghi MistiUS$ 9,00
sautéed wild mushrooms
