Small Plates
SOUR DOUGHAU$ 14,00
Smoked butter & piccalilli
BEETROOT CARPACCIOAU$ 24,00
Macadamia feta, pickled green tomato & arbequina olives
EYE FILLET ROULADENAU$ 26,00
Picked duck egg & honey mustard vinaigrette
KOREAN BEEF TACOSAU$ 21,00
Bulgogi beef, kimchi & kewpie mayo
PAPERBARK SMOKED KANGAROOAU$ 31,00
Bush tomato puree, salsify & native succulents
SCALLOPS & FOIS GRASAU$ 45,00
Pedro Ximenez gel, green apple & lemon pearls
SMOKED BUFFALO MOZZARELLAAU$ 28,00
Chorizo crumb, charred peaches & roast walnuts
SINGAPORE CHILLI CRABAU$ 29,00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
LAMB NECK FILLETAU$ 29,00
Pistachio crust, labneh & Piadina flat bread
CAVIAR BUMP
Sturia french oscietra caviar
- one bumpAU$ 40,00
- two bumpAU$ 70,00
LARGE PLATES
OSSO BUCCO MILANESEAU$ 46,00
Wagyu been shin, saffron risotto & bone marrow
BLUE SPOTTED GROUPERAU$ 85,00
Potato scales, humble green salad & caviar beurre blanc
GEESE 2 WAYSAU$ 49,00
Spätzle, Blaukraut & hazelnuts
HANGER STEAKAU$ 46,00
Smoked butter & piccalilli
TRUFFLE TORTELLINIAU$ 38,00
Porcini & shitake broth, mushroom mousseline & parsnip crisps
SIDES
ASPARAGUSAU$ 16,00
braised leek & tomato vinaigrette
SMOKED MASH POTATOAU$ 13,00
watercress & extra virgin olive oil
CHARRED CELERIACAU$ 15,00
mandarin, rocket & apple salad
DESSERT
WHITE CHOCOLATE PANNA COTTAAU$ 14,00
raspberry coulis & honey comb
LEMON MERINGUE PIEAU$ 14,00
pistachio ice cream & blackberry coulis
FEED ME MENU
FEED ME MENU
ENTIRE TABLE ONLY - TWO OR MORE 5 COURSES FOR $85 PER PERSON
- ADD SCALLOPS & FOIS GRASAU$ 10,00
- ADD GROUPERAU$ 20,00