Premiers Plats
GougèresUS$ 10,00
36-month aged Comté espuma
Chicken Liver Mousse CornetsUS$ 14,00
feuille de brick, red currant
Cucumber-Buttermilk VichyssoiseUS$ 13,00
potato, crème fraiche, dill
Summer Melon SaladUS$ 14,00
smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes
Salade JardinièreUS$ 15,00
local greens, pluots, fennel, feta, currant vinaigrette
Beef TartareUS$ 18,00
egg yolk emulsion, locally foraged greens, variation of onion, French bread
Yellowtail Hamachi CrudoUS$ 19,00
French radish, citrus, scallions, ginger caviar
Spanish OctopusUS$ 18,00
charred fennel, Kalamata olives, n'duja vinaigrette
Hudson Valley Foie Gras TorchonUS$ 20,00
Sauternes sabayon, peach, pistachio granola, brioche
Berkshire Pork BellyUS$ 18,00
maque-choux, sweet corn, puffed sorghum
Plats Principaux
Parisian GnocchiUS$ 29,00
ratatouille, heirloom tomatoes, charred eggplant purée
Mediterranean Sea BassUS$ 36,00
braised fennel, citrus, macadamia nuts
Butter-Poached MonkfishUS$ 36,00
merguez sausage, variation of carrots
Olive Oil Poached SalmonUS$ 32,00
freekeh, cauliflower, sauce mousseline
Half Cornish Game Hen au VinaigreUS$ 30,00
Banyuls vinegar, rice pilaf, haricots verts
Rohan DuckUS$ 38,00
figs, confit leg pressé, olive-almond texture, potatoes mille-feuille
Beef Cheek BourguignonUS$ 36,00
red wine, olive-oil whipped potatoes, bacon lardons, mushrooms
Steak au PoivreUS$ 37,00
russet potato, local greens, green peppercorn sauce
Petits Plats
$10
Charred Broccoli
Foraged Wild Mushrooms
French Fries
