La Boucherie

STARTERS

• OYSTERS ON THE HALF-SHELL

  Cold-water

  • ½ dozenUS$ 25,00
  • dozenUS$ 45,00

• PURPLE ORA SALMON SASHIMI | US$ 35,00

  Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu

• DRY-AGED PRIME BEEF TARTARE* | US$ 60,00

  Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal

• BAKED OYSTERS ALA LA BOUCHERIE | US$ 30,00

  Nueske’s bacon, blue cheese au gratin

• JUMBO LUMP CRAB CAKE | US$ 45,00

  Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce

• CHARRED SPANISH OCTOPUS | US$ 28,00

  Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée

• POACHED PRAWN COCKTAIL | US$ 35,00

  Horseradish cocktail sauce, fresh lemon

• FLAT-GRILLED BLUE PRAWNS | US$ 30,00

  Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro

• BLACK GARLIC EGGPLANT V | US$ 22,00

  Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth

• LA BOUCHERIE SELECT CAVIAR* | MP

  Ossetra / Royal Kaluga / Shassetra

• CHARCUTERIE & CHEESE | US$ 55,00

  Imported cured meats and cheeses from Italy / France / Spain

• PRIME SEAFOOD TOWER* | US$ 175,00

  Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

• CLASSIC FRENCH ONION SOUP | US$ 18,00

• LOBSTER BISQUE | US$ 22,00

SALADS

• CAESAR SALAD* | US$ 19,00

  Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing

• CRISP BRUSSELS SPROUT PETALS | US$ 22,00

  Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette

• SUMMER CITRUS & BABY BEETS VG | US$ 22,00

  Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

• ANCIENT GRAINS VG | US$ 35,00

  Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco

• ROASTED SUMMER SQUASH VG | US$ 35,00

  Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

• CANADIAN COLD-WATER LOBSTER TAIL | US$ 90,00

  Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce

• ROWN BUTTER SEARED SCALLOP PASTA | US$ 60,00

  U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli

• LOUPE DE MER | US$ 65,00

  Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes

• ORA KING SALMON* | US$ 55,00

  Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion

• PAN ROASTED BLACK COD | US$ 55,00

  Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

• RIB CHOP BUTCHERS CUT* | US$ 195,00

  24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor

• RIBEYE* | US$ 85,00

  16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.

• AMERICAN WAGYU TENDERLOIN * | US$ 100,00

  6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind

• A5 WAGYU STRIPLOIN* | US$ 95,00

  4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”

• 8oz FILET MIGNON* | US$ 70,00

  Greater Omaha, Nebraska USDA Prime

• 16oz BONE-IN KANSAS CITY* | US$ 110,00

  Creekstone, Kansas USDA Prime

• 12oz NEW YORK STEAK* | US$ 95,00

  Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

• 32oz AUSTRALIAN WAGYU TOMAHAWK* | US$ 230,00

  Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.

• 32oz CREEKSTONE USDA PRIME PORTERHOUSE* | US$ 215,00

  Creekstone, Kansas

OTHER CUTS

• 16oz RED WATTLE PORK RIB DOUBLE CHOP | US$ 55,00

  18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.

• PRIME SHORT RIB | US$ 50,00

  Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus

• 12oz ORGANIC AIRLINE BREAST OF CHICKEN | US$ 45,00

  Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.

• 10oz LAMB DOUBLE PORTERHOUSE* | US$ 60,00

  Mountain Meadows Farms, Colorado

• STAR LIGHT SELECT MEAT FLIGHT TASTING* | US$ 210,00

  4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

• CRAB OSCAR-STYLE | US$ 25,00

• GRILLED CANADIAN COLD-WATER LOBSTER TAIL | US$ 75,00

• GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | US$ 30,00

• SHAVED SEASONAL TRUFFLE | US$ 85,00

SAUCES

• AU POIVRE | US$ 4,00

• BÉARNAISE | US$ 5,00

• SAUCE ESPAGNOLE | US$ 5,00

• HOLLANDAISE | US$ 5,00

• THREE-PEPPER COGNAC | US$ 6,00

• CABRALES CHEESE BÉCHAMEL | US$ 6,00

• MEDITERRANEAN MOJO VERDE | US$ 5,00

SIDES

• AIOLI-TOASTED ASPARAGUS | US$ 16,00

• GARLIC BROCCOLINI | US$ 12,00

• OLIVE OIL-WHIPPED YUKON POTATOES | US$ 12,00

• HEIRLOOM POTATO CONFIT | US$ 15,00

• LA BOUCHERIE MAC ‘N’ CHEESE | US$ 15,00

• POMMES FRITE | US$ 12,00

• CRISPY FRIED BACON & BRUSSELS SPROUTS | US$ 15,00

• SPRING VEGETABLE MENESTRE | US$ 15,00

• CUMIN-ROASTED TRI-COLORED BABY CARROTS | US$ 15,00

• GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | US$ 18,00

• BREAD BASKET | US$ 12,00

  SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.