La Boucherie

4.6

4,6

1320 reviews

$50 en meer

Amerikaans

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 37 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Leuk
romantisch

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Amerikaans, Steakhouse, Zeevruchten
Openingstijden
Wo, Do, Zo 05:30 uur–21:30 uur Vr, Za 17:30 uur–22:00 uur
Telefoonnummer
(213) 688-7777
Website
http://laboucheriedtla.com/
Dress code
Zakelijk casual
Private party faciliteiten
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Locatie
900 Wilshire Blvd, Los Angeles, CA 90017
Wijk
Centrum
Kruispunt
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Kurkengeldvergoeding, Privékamers, Roken verboden, Uitgebreide bar, Uitzicht, Wijn

Uitgelicht in

50 Los Angeles Restaurants to Connect In For Mother's Day

Experiences

Thanksgiving To-Go by La Boucherie
alleen 27 nov 2024
Thanksgiving To-Go by La Boucherie Skip the stress of cooking and let us handle Thanksgiving meal prep for you. Our festive Thanksving dinner serves 4 guests and features all of your holiday favorites. Simply reheat and spend more time with family and friends while we take care of preparing the perfect feast for you. Pick-up time is between 4:30 - 6:00 p.m. on November 27 and 9-10 a.m. on November 28. Please select your pickup slot upon purchasing. Place your order via: https://www.eventbrite.com/e/la-boucherie-thanksgiving-to-go-tickets-1042407217047?aff=ebdsshios&utm_experiment=test_share_listing
Thanksgiving at La Boucherie
US$ 123,03 per persoon
alleen 28 nov 2024
Join Us for Thanksgiving Dinner at La Boucherie! Celebrate Thanksgiving with an unforgettable dining experience at La Boucherie. Our special $95++ menu features gourmet seasonal dishes, including: Iberico Jamon with drunken goat cheese and charcoal crostini Farmer's Market Spinach Salad with candied butternut squash Okinawa Sweet Potato Soup Roast Breast of Organic Turkey with twice baked potato, mushroom stuffing, and more Pumpkin Spiced Crème Brûlée for dessert!
Starlight Tables
US$ 250,00 per persoon
Meerdere datums beschikbaar
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities

Populaire gerechten

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozenUS$ 25,00
- dozenUS$ 45,00
PURPLE ORA SALMON SASHIMI | US$ 35,00
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | US$ 60,00
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | US$ 30,00
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | US$ 45,00
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | US$ 28,00
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | US$ 35,00
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | US$ 30,00
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | US$ 22,00
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | US$ 55,00
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | US$ 175,00
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | US$ 18,00
LOBSTER BISQUE | US$ 22,00

SALADS

CAESAR SALAD* | US$ 19,00
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | US$ 22,00
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | US$ 22,00
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | US$ 35,00
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | US$ 35,00
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | US$ 90,00
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | US$ 60,00
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | US$ 65,00
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | US$ 55,00
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | US$ 55,00
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | US$ 195,00
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | US$ 85,00
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | US$ 100,00
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | US$ 95,00
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | US$ 70,00
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | US$ 110,00
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | US$ 95,00
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | US$ 230,00
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | US$ 215,00
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | US$ 55,00
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | US$ 50,00
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | US$ 45,00
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | US$ 60,00
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | US$ 210,00
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | US$ 25,00
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | US$ 75,00
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | US$ 30,00
SHAVED SEASONAL TRUFFLE | US$ 85,00

SAUCES

AU POIVRE | US$ 4,00
BÉARNAISE | US$ 5,00
SAUCE ESPAGNOLE | US$ 5,00
HOLLANDAISE | US$ 5,00
THREE-PEPPER COGNAC | US$ 6,00
CABRALES CHEESE BÉCHAMEL | US$ 6,00
MEDITERRANEAN MOJO VERDE | US$ 5,00

SIDES

AIOLI-TOASTED ASPARAGUS | US$ 16,00
GARLIC BROCCOLINI | US$ 12,00
OLIVE OIL-WHIPPED YUKON POTATOES | US$ 12,00
HEIRLOOM POTATO CONFIT | US$ 15,00
LA BOUCHERIE MAC ‘N’ CHEESE | US$ 15,00
POMMES FRITE | US$ 12,00
CRISPY FRIED BACON & BRUSSELS SPROUTS | US$ 15,00
SPRING VEGETABLE MENESTRE | US$ 15,00
CUMIN-ROASTED TRI-COLORED BABY CARROTS | US$ 15,00
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | US$ 18,00
BREAD BASKET | US$ 12,00
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Wat 1.320 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,4Eten
4,7Bediening
4,7Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Centrum
romantisch
Centrum
Geweldig uitzicht
Centrum
Amerikaans

1.320 Reviews

OT
OpenTable gast
New York City
37 recensies
4.0
37 recensies
Gegeten op 31 maart 2022
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
Wonderful staff
Is dit nuttig?
OT
OpenTable gast
Los Angeles
4 recensies
vip
5.0
4 recensies
Gegeten op 17 mei 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best 🌟🌟🌟🌟🌟💫❤️
Is dit nuttig?
J
Jasmine
Dallas
5 recensies
5.0
5 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was my first time visiting LA and dining at La Boucherie, and the experience was a 10 out of 10. From the moment we stepped into the restaurant, we were captivated by the stunning views of the city skyline. Our server, Henry, was the epitome of exceptional service. He provided expert recommendations on the menu and ensured a seamless dining experience. I ordered the Filet Mignon, mashed potatoes, and asparagus while my colleague ordered the salmon. All delicious! Overall, La Boucherie offered a memorable dining experience that exceeded my expectations.
Is dit nuttig?
t
thila
Los Angeles
1 recensie
4.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
It’s a fantastic choice for a special occasion. Everything about our experience was excellent. The food was outstanding, with the lamb rack being the highlight—cooked to perfection with flavors that truly impressed. The dessert menu was another standout feature, offering a variety of creative and thoughtful options, including some healthier choices.
Is dit nuttig?
K
Kaylee
Orange County
2 recensies
5.0
2 recensies
Gegeten op 14 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had a great time. The salmon was amazing along with the views. Happy I celebrated my bday here. It’s very quiet and elegant.
Is dit nuttig?
R
Reggie
Orange County
2 recensies
2.0
2 recensies
Gegeten op 11 november 2024
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 4
The window seats should be more presentable then just a wooden table The steak was ok it was better last time I came here the salmon no flavor over priced drinks the view is beautiful
Is dit nuttig?
L
Lenin
Chicago
83 recensies
5.0
83 recensies
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The place is on the 71st floor, where we stayed at the Intercontinental Gorgeous View. The service was outstanding, and the food was to die for. We had Salmon, and the Lamb Cop drinks were pretty good
Is dit nuttig?
S
Simon
Londen
7 recensies
vip
5.0
7 recensies
Gegeten op 7 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is truly a restaurant for special occasions. The views from the 71st floor are spectacular. Moreover, the setting, ambience, service and food are top notch. Happy wife, Happy life...... my nearest and dearest was impressed and she sets very high standards.
Is dit nuttig?
K
Kathleen
Los Angeles
2 recensies
5.0
2 recensies
Gegeten op 3 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Wonderful staff. Server and waiter were extremely patient and courteous. The staff went above and beyond to make sure this was a great experience. Food was very good Spanish octopus Rack of lamb Crab cakes Sorbet Not cheese cake Drinks were amazing Thank you for a wonderful experience
Is dit nuttig?
L
Libby
Los Angeles
2 recensies
5.0
2 recensies
Gegeten op 3 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Celebrated my birthday as a solo date and the experience was incredible. Service was top tier and was recommended to try the tofu cheesecake by Keiyonce and was surprised. Absolutely loved it
Is dit nuttig?

Veelgestelde vragen

La Boucherie heeft 4,6 sterren gekregen van 1320 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 37 keer gereserveerd

Experiences beschikbaar.

900 Wilshire Blvd, Los Angeles, CA 90017

Eetruimtes

Aanvullende informatie

Kruispunt
7th & Figueroa Street
Wijk
Centrum
Openingstijden
Wo, Do, Zo 05:30 uur–21:30 uur Vr, Za 17:30 uur–22:00 uur
Prijs
$50 en meer
Keuken
Amerikaans, Steakhouse, Zeevruchten
Stijl
Casual chique
Dress code
Zakelijk casual
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Kurkengeldvergoeding, Privékamers, Roken verboden, Uitgebreide bar, Uitzicht, Wijn

Website
http://laboucheriedtla.com/
Telefoonnummer
(213) 688-7777
Private party faciliteiten
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Uitgelicht in

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Een tafel reserveren

Eetruimtes

Aanvullende informatie

50 Los Angeles Restaurants to Connect In For Mother's Day

Thanksgiving To-Go by La Boucherie

Thanksgiving at La Boucherie

Starlight Tables

RIBEYE

CHAR-GRILLED FILET MIGNON (8oz)

8oz FILET MIGNON

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | US$ 35,00

DRY-AGED PRIME BEEF TARTARE* | US$ 60,00

BAKED OYSTERS ALA LA BOUCHERIE | US$ 30,00

JUMBO LUMP CRAB CAKE | US$ 45,00

CHARRED SPANISH OCTOPUS | US$ 28,00

POACHED PRAWN COCKTAIL | US$ 35,00

FLAT-GRILLED BLUE PRAWNS | US$ 30,00

BLACK GARLIC EGGPLANT V | US$ 22,00

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | US$ 55,00

PRIME SEAFOOD TOWER* | US$ 175,00

SOUPS

CLASSIC FRENCH ONION SOUP | US$ 18,00

LOBSTER BISQUE | US$ 22,00

SALADS

CAESAR SALAD* | US$ 19,00

CRISP BRUSSELS SPROUT PETALS | US$ 22,00

SUMMER CITRUS & BABY BEETS VG | US$ 22,00

VEGAN SPECIALITIES

ANCIENT GRAINS VG | US$ 35,00

ROASTED SUMMER SQUASH VG | US$ 35,00

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | US$ 90,00

ROWN BUTTER SEARED SCALLOP PASTA | US$ 60,00

LOUPE DE MER | US$ 65,00

ORA KING SALMON* | US$ 55,00

PAN ROASTED BLACK COD | US$ 55,00

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | US$ 195,00

RIBEYE* | US$ 85,00

AMERICAN WAGYU TENDERLOIN * | US$ 100,00

A5 WAGYU STRIPLOIN* | US$ 95,00

8oz FILET MIGNON* | US$ 70,00

16oz BONE-IN KANSAS CITY* | US$ 110,00

12oz NEW YORK STEAK* | US$ 95,00

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | US$ 230,00

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | US$ 215,00

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | US$ 55,00

PRIME SHORT RIB | US$ 50,00

12oz ORGANIC AIRLINE BREAST OF CHICKEN | US$ 45,00

10oz LAMB DOUBLE PORTERHOUSE* | US$ 60,00

STAR LIGHT SELECT MEAT FLIGHT TASTING* | US$ 210,00

CUT ADDITIONS

CRAB OSCAR-STYLE | US$ 25,00

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | US$ 75,00

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | US$ 30,00

SHAVED SEASONAL TRUFFLE | US$ 85,00

SAUCES

AU POIVRE | US$ 4,00

BÉARNAISE | US$ 5,00

SAUCE ESPAGNOLE | US$ 5,00

HOLLANDAISE | US$ 5,00

THREE-PEPPER COGNAC | US$ 6,00

CABRALES CHEESE BÉCHAMEL | US$ 6,00

MEDITERRANEAN MOJO VERDE | US$ 5,00

SIDES

AIOLI-TOASTED ASPARAGUS | US$ 16,00

GARLIC BROCCOLINI | US$ 12,00

OLIVE OIL-WHIPPED YUKON POTATOES | US$ 12,00

HEIRLOOM POTATO CONFIT | US$ 15,00

LA BOUCHERIE MAC ‘N’ CHEESE | US$ 15,00

POMMES FRITE | US$ 12,00

CRISPY FRIED BACON & BRUSSELS SPROUTS | US$ 15,00

SPRING VEGETABLE MENESTRE | US$ 15,00

CUMIN-ROASTED TRI-COLORED BABY CARROTS | US$ 15,00