La Casa de Pedro Tapas and Ceviche Bar

Sopas

• SancochoUS$ 11,00

  Sancocho is a hearty soup, almost like a stew and is a traditional dish in Colombia & Venezuela that combines potatoes, yuca, corn, plantains and chicken. For me and my family this is the ultimate comfort food and is absolutely delicious. In my home this soup is served with rice and avocado on the side. The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!!

• Sopa de MamáUS$ 7,00

  Mama Leda's recipe of chicken and vegetable soup

Ensaladas

• De la CasaUS$ 12,50

  Mixed greens, roasted corn, black beans, avocado, lime vinaigrette

• Shrimp & Mango SaladUS$ 18,50

  Baby arugula, champagne mango, red onion, spicy orange vinaigrette

• Steak Salad*US$ 19,50

  Grilled flank steak, baby arugula, avocado, blue cheese, red onion, truffle-lime vinaigrette

• Kale SaladUS$ 16,50

  Curly kale, shaved fennel, red quinoa, grapefruit, cilantro, chickpeas, lemon vinaigrette

• Raquel's BowlUS$ 16,50

  Red quinoa, cilantro hummus, roasted corn, avocado, pickled onions, baby spinach

Entrées

• PancakesUS$ 13,50

  Homemade buttermilk pancakes, with our Venezuelan coffee and arequipe sauce

• El VenezolanoUS$ 17,50

  Perico, carne mechada, chorizo, black beans, tajada, plain arepa

• Huevos RancherosUS$ 14,50

  Fried eggs on corn tortillas, bathed with tomatillo salsa, sliced avocado, white cheese and black beans

• Smoked SalmonUS$ 18,50

  Grilled bagel, smoked salmon, capers, queso de cabra, soft boiled egg

• Carne a la ParillaUS$ 17,50

  My mother's favorite. Charcoal grilled Angus steak, served with black bean rice

• Pedro's WaffleUS$ 16,50

  Salsa de guayaba, seasonal berries, vanilla mascarpone cream

• Pedro's Burger*US$ 15,50

  Shoulder bacon, Venezuelan cheese, handcut fries

• El CubanoUS$ 16,50

  Roasted pork, smoked ham, gruyere cheese, pickles, cubano aioli, baby arugula

• Eggs BenedictUS$ 17,50

  Soft poached egg, smoked pulled pork, arepas, brown butter-jalapeno hollandaise

• Luis Breakfast SandwichUS$ 14,50

  Chicharron, kale, avocado, tomato, salsa brava

• El AmericanoUS$ 14,50

  Scrambled eggs, Pedros potaotes, grilled bagel, bacon

• Tres Leches French ToastUS$ 19,50

  Tres leches soaked brioche, carmelized bananas, rum whipped cream

• Fresh Fruit & YogurtUS$ 14,50

  Housemade granola, organic yogurt, fresh papaya, local honey, lechera

• OmelettesUS$ 14,50

  Build your own, choose 2 fillings: Mushrooms, spinach, tomato, kale, brocollini, red onion, bell peppers, cheddar, pepperjack, gruyere, goat cheese, chorizo, bacon, ham

Tapas

• Camarones al AjilloUS$ 16,50

  Langostinos, garlic, white wine, parsley, cilantro, olive oil

• Shrimp & TostonesUS$ 18,50

  Bacon wrapped black tiger shrimp, papaya mustard, tostones, fresh lime and cilantro

• Yuca de EmmyUS$ 8,50

  Fried yuca with cilantro sauce

• Canasta de CrujientesUS$ 6,50

  Homemade plantain and malanga chips

• La Falda de YayiUS$ 14,50

  Skirt steak, sautéed with onions, cherry tomato, jalapeno pepper, and balsamic glaze

• La Picada de Flaco y NanoUS$ 14,50

  Chicken, chorizo, cilantro, balsamic reduction

• Queso de BuiUS$ 8,50

  Griddled venezuelan cheese, olive oil, cilantro, white truffle honey

• Navajas al AjilloUS$ 16,50

  Razor clams, chile de arbol, garlic, parsley, white wine, fresh lemon

• Calamares Rebosados de BeatrizUS$ 14,50

  Fried calamari served with Pedro's poblano jalapeño sauce

• Costillitas de LuisUS$ 14,50

  Smoked pork short ribs, served with papa criolla, and passionfruit bbq sauce

• Mis Tequeños VenezolanosUS$ 13,50

  White Venezuelan cheese wrapped in puff pastry, fried and served with a guava lime sauce

• Pedro's NachosUS$ 13,50

  Malanga chips, roasted chicken, pulled pork, black beans, oaxaca cheese, chipotle sour cream, pico de gallo and guacamole

• Mofongo de Hector PiñaUS$ 15,50

  Mashed green plantain, fried pork, chicken, shrimp

• Mazorca de LilianaUS$ 9,50

  Roasted corn, queso fresco, crema colombiana

• Papas Picantes de GabyUS$ 10,50

  Potato wedges, seared and tossed with fresh herbs, spanish paprika, salsa brava

• ChicharronUS$ 12,50

  Fried pork belly, tostones, and guasacaca

• Berenjena FritaUS$ 9,50

  Fried eggplant, local honey, goat cheese, balsamic glaze

• Las Vieras de YayiUS$ 17,50

  Seared scallops, roasted corn and poblano peppers, roasted pepper puree

• Pulpo de DanielUS$ 14,50

  Grilled octopus, baby arugula salad, cilantro hummus

• Yuca CubanaUS$ 10,50

  Cuban style soft yuca, garlic, cilantro, parsley, olive oil

• Pan con TomateUS$ 10,50

  Grilled bread, grated tomatoes, basil, olive oil, and roasted garlic

• EmpanadasUS$ 5,50

  Chicken | Beef | Cheese | Black Bean & Cheese

• Arepas

  Pernil | Queso | Reina Pepiada | Carne Mechada | Domino | Chorizo | Perico

  • (1)US$ 5,50
  • (3)US$ 15,00

Desde Mexico

Tacos

• ShrimpUS$ 5,50

  Black beans, corn, arugula, avocado, Piquillo, and mango sauce

• SteakUS$ 5,50

  Grilled flank steak, avocado, pickled cabbage, arugula, mango, passion fruit sauce

• Pernil al PastorUS$ 4,50

  Roasted pork, jalapeño, pineapple, mint, arugula

• FishUS$ 5,50

  Panko crusted cod, romain, aji amarillo, mango sauce

• MushroomUS$ 4,50

  Wild mushrooms, aji panca, oregano, potatoes, cilantro

Quesadillas

• CheeseUS$ 5,50

  Oaxaca cheese, pico de gallo

• ChickenUS$ 5,50

  Roasted chicken, black beans, corn, oaxaca cheese

• ShrimpUS$ 6,50

  Shrimp, bacon, jalapeño, and oaxaca cheese

• BeefUS$ 6,50

  Grilled hangar, chimichurri, avocado, oaxaca cheese

• VegetableUS$ 4,50

  Black beans, roasted corn, bell peppers, oaxaca cheese

• CubanoUS$ 9,50

  Pernil, smoked ham, oaxaca cheese, pickles, baby arugule, cubano aioli

Ceviche

• Classic*US$ 15,50

  Red peppers, green peppers, onions, cilantro, lime juice

• Razor Clam Ceviche*US$ 18,50

  Fresh grapefruit, pink peppercorn, mint, and olive oil

• Fabian*US$ 17,50

  Fabian's Leche de Tigre, cilantro, lime juice

• Ají Amarillo*US$ 20,50

  Yellow Leche de Tigre, red peppers, cilantro, lime juice

• Tuna*US$ 19,50

  Sesame oil, soy sauce, grape tomato, avocado, sesame seeds

• Beef Carpaccio, Porcini and Guajillo*US$ 21,50

  Prime sirloin, avacado, black truffle & citrus vinaigrette

• Costeno*US$ 21,50

  Octopus, cod, bacon bits, crema costeña

• Fire & Ice Lobster Ceviche*

  Coconut milk, lime, ginger, cilantro, chives, and scallions

  • MP

• Pedro's Ceviche Flight*US$ 27,50

  Chef's ceviche sampler of three

• Salmon TiraditoUS$ 14,50

  Norwegian salmon, passion fruit reduction, avocado, shallots, sesame, and micro arugula

• Raw Bar*

  Daily Selection of oysters, and clams

  • MP