La Casa del Agua - Contemporary Mexican Cuisine

GuacamoleMX$ 130,00

With fruity flavors, accompanied with baked toasts, tomato sauce and roasted sweet potato

Guacamole with chapulinesMX$ 160,00

With an exotic combination of roasted chapulines with a touch of chipotle

Cesar SaladMX$ 165,00

With delicious homemade dressing made with the original recipe

Figs SaladMX$ 175,00

Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes

Watercress SaladMX$ 155,00

Mix of watercress, spinach and frizze lettuce, with celery apple dressing and agave honey, accompanied by sugar-coated peanuts, roasted pear, guava, grilled panela cheese, caramelized beetroot and chilli powder

Cactus SaladMX$ 120,00

Fresh cactus combined with onion rings, chile de arbol pepper, coriander, curd quenelle and epazote; slices of radish, toasted pumpkin seeds, chapulin salt and oregano. Decorated with crispy cactus

Mexican SoupMX$ 95,00

Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese

Lobster CreamMX$ 175,00

Made of fresh Caribbean Lobster

Salmon AguachileMX$ 195,00

Served with mashed sweet potatoes, lime and roasted habanero chili, green sauce and a touch of sweet buttermilk and beets. Fittings of avocado, radish, cucumber and coriander sprouts

Green Fish CevicheMX$ 195,00

With a delicious coriander sauce with citrus foam

Tuna CevicheMX$ 225,00

Made with fresh raw tuna chunks, mango and avocado marinated in sweet and sour sauce. Chilli powder and a touch of sesame oil anda alfalfa sprouts

Edam Cheese Panna CottaMX$ 150,00

Served with mamey chutney, tomato confit and crunchy chaya

Portobello ConfitMX$ 160,00

Slow baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese

Pickled OctopusMX$ 185,00

Marinated in Mexican adobo sauce with a touch of coriander and a roasted lime. Served with cambray onions, cherry tomato, cambray potatoes and jalapeño lime dipping sauce

Soft Shell CrabMX$ 225,00

Crabs fried accompanied sesame seeds

BirriaMX$ 150,00

A Mexican dish from the state of Jalisco, made with blended chile peppers simmered with beef stew meat, decorated with avocado and radish salad. Accompanied with handmade tortillas

Cochinita PibilMX$ 150,00

A traditional dish from Yucatán, Baked marinated pork with annatto paste, bitter orange juice and spices. Accompanied with xnipek sauce and handmade tortillas

Duck Carnitas TacosMX$ 150,00

Accompanied with tamarind sauce made in the traditional molcajete and sprinkled with crunchy chicharron

Mixed Mexican Cheese Platter

• 100grMX$ 220,00

Five Cheese RavioliMX$ 250,00

Filled with Mexican artesanal cheeses, presented with a crispy tile of parmesan cheese

Cochinita Pibil RavioliMX$ 220,00

Homemade ravioli filled with pork, served over black bean sauce perfumed with epazote and onions. Specialty of Yucatan

Penne Pasta with Huitlacoche and RequesónMX$ 180,00

Delicious pasta with curd cheese

Caribean Lobster

Pan seared and oven cooked with white wine, butter, garlic and parsley; ($2.5 mexican pesos per gram)

• M/P

Miso Morita GrouperMX$ 320,00

Marinated fish fillet in morita pepper sauce, miso and sautéed with corn kernels perfumed with epazote. Avocado foam with coconut, lime, aioli, onion and dark beer reduction sauce

Seared Grouper with Creamy Pink Mole SauceMX$ 320,00

Bathed with artisan pink mole made of beetroot, pepper and seeds. Over a bed of buttered chayote, mashed green peas and purslane salad

Sesame Seared TunuaMX$ 360,00

Served with grilled Portobello, vegetables and delicious ponzu sauce. With jalapeño mayonnaise and wasabi

Tree Shrimp PepperMX$ 350,00

Marinated in a paste of 3 peppers and bacon, served with mashed peas, bacon alioli and pickled pineapple. Accompanied with crispy potatoes

Shrimp StrudelMX$ 350,00

Cooked shrimp with onion, garlic, red wine and fresh plums with puff pastrey layers. Served with a delicious Oaxaca cheese and white wine sauce and mashed sweet potato

Pipian SalmonMX$ 320,00

Served with a delicious melon pipian with sautéed mushrooms and mashed yucca

Poblano ChickenMX$ 230,00

Chicken breast filled with Oaxaca cheese and tequila roasted corns. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce

Glazed Pork RibsMX$ 290,00

16.5 oz. of pork ribs, slow cooked over low heat, glazed with a plum and tamarind sauce, white wine and sesame oil and herbs. Served with a puree of roasted onions, pickled cucumber, cassava and baked yams

SteakMX$ 750,00

Angus certified beef Steak with a delicious mexican sausage sauce, accompannied with mashed potatoes and organic baby vegetables

Cowboy SteakMX$ 780,00

18 oz. of juicy grilled steak served with potato, vegetables and a dip of rosemary and garlic

Short Ribs Mancha Manteles StyleMX$ 450,00

Seared short ribs with beer, garlic, white wine and agave honey. Served with mancha manteles mole and caramelized fruit

Duck and HibiscusMX$ 350,00

Confited duck served with tasty hibiscus - strawberry sauce with mashed sweet potatoesConfited duck served with tasty hibiscus - strawberry sauce with mashed sweet potatoes

Lamb ShankMX$ 450,00

Sous vide slow cooked for 12 hours in red wine, garlic and herbs. Served with couscous, vegetables and straw potato with parsley butter