La Catena Italian Restaurant

All entrees, excluding pastas, are served with side salad, pasta of the day, or vegetable of the day. Please inform your server of any allergies prior to ordering. Please allow us additional time to prepare any special order.

Weekends serving our Dinner Menu only, from Noon - Close.

Appetizers

• Cocktail di GamberiUS$ 14,95

  Shrimp Cocktail

• Mozzarella CapreseUS$ 10,95

  Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic and finished with basil

• Insalata di MistaUS$ 9,95

  Garden mixed green salad with your choice of dressing

• Insalata alla CatenaUS$ 10,95

  Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

• Melanzane alla RollatiniUS$ 10,95

  Eggplant rolled, stuffed with ricotta, fresh herbs, topped with melted mozzarella and a touch of marinara sauce

• Vongole all’OreganataUS$ 12,95

  Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon

Zuppe - Soups

• Tortellini in BrodoUS$ 9,95

• Chicken SoupUS$ 9,95

• Pasta e FagioliUS$ 9,95

• MinestroneUS$ 9,95

Primi Piatti - Pasta

*Add shrimp to any pasta dish for an extra $10.95 or chicken for an extra $7.95 | *Vegetable of the day $5.95

• Melanzane alla ParmigianaUS$ 16,95

  Layers of eggplant, tomato sauce, shaved parmesan, and topped with baked mozzarella

• Linguine alle VongoleUS$ 18,95

  Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

• Capellini CarrettieraUS$ 15,95

  Sautéed with fresh, chopped tomatoes, black olives, olive oil, and garlic

• Fettuccine AlfredoUS$ 18,95

  Fettuccine with cream sauce

• Penne alla CatenaUS$ 18,95

  Shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive garlic

Chicken, Veal, Fish, & From-the-Grill Selections

Pollo - Chicken

• Pollo alla FranceseUS$ 18,95

  Breast of chicken dipped in egg and butter, sautéed with lemon and white wine

• Pollo alla ParmigianaUS$ 18,95

  Breaded breast of chicken, tomato sauce, baked with mozzarella

• Pollo alla PaesanaUS$ 19,95

  Boneless breast of chicken pieces sautéed with sliced cottage potatoes, vinegar, pepper, white wine, garlic, lemon, and fresh herbs

• Pollo alla ContadinaUS$ 19,95

  Grilled breast of chicken, broccoli di rape and fresh tomatoes, sautéed in olive oil and garlic

Vitello - Veal

• Vitello alla PiccataUS$ 22,95

  Scaloppini with lemon, butter and white sauce

• Vitello alla ParmigianaUS$ 22,95

  Breaded veal cutlet, tomato sauce and baked with mozzarella

• Vitello alla MarsalaUS$ 22,95

  Scaloppini sautéed with mushrooms and Marsala wine

• Vitello al SaltimboccaUS$ 22,95

  Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin.

Pesce - Fish

• Gamberi alla ScampiUS$ 24,95

  Shrimp scampi or any style

• Sogliola alla Pescatore - Bianco o RossoUS$ 24,95

  Filet of Sole-Red or White, mussels, clams, calamari and scallops sautéed with garlic and fresh herbs over linguine or with vegetable of the day

• Calamari Marinara or Fra DiavoloUS$ 22,95

  Calamari sautéed in marinara sauce

• Salmone alla GrigliaUS$ 24,95

  Grilled salmon with lemon, white wine and garlic, served over sautéed spinach

Dalla Griglia - From the Grill

• Bistecca alla BaroloUS$ 34,95

  Shell steak sautéed with shiitake mushrooms and onions in Barolo wine

• Costata di Vitello alla GrigliaUS$ 36,95

  Broiled veal chops

• Costata di Maiale alla GrigliaUS$ 26,95

  Broiled pork chop with sautéed vinegar peppers

All entrées, excluding pastas, are served with side salad, or pasta of the day, or vegetable of the day.