Lunch Menu
Para Comenzar
Seared Tuna Salad US$ 28,00
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Roasted Beet Salad US$ 17,00
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Toasted Quinoa Salad US$ 16,00
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Salad add ons..
- Grilled Chicken US$ 8,00
- Grilled filet of King Salmon US$ 19,00
- Sauteed Mexican prawns US$ 15,00
Causa con Scallops US$ 25,00
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Palta Rellena US$ 15,00
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Papa a la Huancaina US$ 14,00
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Cebiches & Tartare
(Served Raw)
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Cebiche Tasting (following 3 Cebiches) US$ 39,00
Cebiche Pescado US$ 27,00
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Nikkei US$ 27,00
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Cebiche Mixto US$ 27,00
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Cebiche Peru Thai US$ 24,00
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Tuna Tartare US$ 28,00
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Empanadas & Chicharrones
Empanadas
Baked. Comes with 2
- add extra for US$ 8,00
- Beef US$ 16,00
- Chicken US$ 15,00
- Roasted Mushroom US$ 16,00
Chicharrones
Breaded and fried.
- Chicken US$ 18,00
- Calamari US$ 20,00
- Portabello Mushroom US$ 18,00
Anticuchos
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Chicken US$ 21,00
Beef heart US$ 22,00
Mushroom US$ 19,00
Bocaditos
Scallops Carlitos US$ 30,00
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Yucca Croquettes US$ 16,00
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
BBQ Ribs US$ 19,00
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Tequeños de Camarones US$ 24,00
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Langostinos Crocantes US$ 21,00
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Mac N Cheese US$ 18,00
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
- Add truffle oil US$ 3,00
Pulpo a la Parilla US$ 24,00
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Camarones al Ajo US$ 20,00
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Yuca Frita US$ 14,00
Shaved Feta cheese, Huancaina sauce
Elote US$ 15,00
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Lunch Specials
Rockfish Sandwich US$ 21,00
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
La Costanera Crab Sandwich US$ 33,00
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Cheeseburger US$ 22,00
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Chicken Sandwich US$ 20,00
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
Tacos Criollos
2 tacos with corn tortillas, salsa criolla & Uchucuta
- Fish US$ 17,00
- Carnitas US$ 15,00
- Chicken US$ 15,00
- Vegetarian US$ 15,00
Sea
Pescado Costanera US$ 36,00
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Pescado a lo Macho US$ 38,00
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Atun Criollo US$ 32,00
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Grilled King Salmon US$ 30,00
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
Peruvian PaellaUS$ 34,00
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
- Negro (add squid ink)US$ 3,00
Vegetarian
Mushroom Saltado US$ 24,00
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Vegetarian Paella US$ 26,00
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoto US$ 24,00
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Veggie Chaufa US$ 24,00
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
The Green Hangover Soup US$ 24,00
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Land
The Hangover Soup US$ 29,00
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Substitute Seafood Medley US$ 7,00
(mussels, clams, calamari & prawns)
Lomo Saltado XUS$ 36,00
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Churrasco US$ 49,00
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Lomo & Churrasco Add Ons...
- Add cage-free fried egg US$ 3,00
- A lo pobre (add fried egg & plantains) 7US$ 7,00
- Add sauteed Mexican prawns 15US$ 15,00
Adobo US$ 29,00
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Aji de Gallina US$ 29,00
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Arroz Chaufa US$ 28,00
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sides
Garlic Bread US$ 6,00
Brussel Sprouts US$ 14,00
Grilled Asparagus US$ 12,00
Veggie salteado US$ 9,00
Sauteed spinach & garlic US$ 9,00
French fries US$ 8,00
Garlic fries US$ 9,00
Sweet potato fries US$ 9,00
Yuca chips US$ 6,00
Platano frito US$ 9,00
