La Cucina Ristorante Easton

Zuppa

• Minestrone

  • CupUS$ 4,00
  • BowlUS$ 6,00

• Lobster BisqueUS$ 9,00

Antipasto

• Oysters Rockefeller

  • eachUS$ 3,00

• Oysters on the Half Shell

  served chilled with our mignonette & cocktail sauces

  • eachUS$ 2,75

• Shrimp CocktailUS$ 15,00

  Four large shrimp

• Pan Tossed CalamariUS$ 16,00

  Lightly floured pan-fried calamari with garlic, cherry peppers, and capers in a fresh pomodoro sauce

• MusselsUS$ 17,00

  Steamed in garlic, fresh herbs and white wine

• BruschettaUS$ 13,00

  Sliced bread, grilled then rubbed with a fresh basil pesto, topped with marinated sliced plum tomatoes, fresh mozzarella, and drizzled with a balsamic reduction

• Cappelle dei Funghi RipieneUS$ 15,00

  Mushroom caps stuffed with a sweet Italian sausage stuffing

Insalata

Our dressings are made fresh in our kitchen. Tomato Basil Vinaigrette, Creamy Garlic, or Maple Vinaigrette

• Caesar SaladUS$ 9,00

  Chopped Romaine lettuce with anchovies and our homemade Caesar dressing

• Caprese SaladUS$ 14,00

  Fresh vine ripe tomato, mozzarella cheese, and basil, drizzled with olive oil

• Special SaladUS$ 16,00

  Tossed with a roasted shallot vinaigrette, topped with a warm dried cranberry & macadamia nut dressing, finished with goat cheese & edible flowers

• House SaladUS$ 9,00

  Crisp, fresh Romaine, mesclun greens, grape tomatoes, cucumbers, red onion, and julienne carrots

Pasta

With Shrimp add* $6 | With Chicken add* $4 | With Sausage add* $4

• Pomodoro FrescoUS$ 18,00

  Angel hair pasta served with fresh tomato sauce

• Linguine & Molto Grande MeatballUS$ 21,00

  Linguine pasta in a red sauce, served with a large, hand rolled meatball

• Sweet Italian Sausage & RapiniUS$ 26,00

  Sautéed in an aglio e olio sauce, served with rigatoni pasta

• LasagnaUS$ 27,00

  Old world style meat lasagna with ricotta cheese, Italian cold cuts, sliced meatball, and sweet Italian sausage layered between fresh pasta sheets

• Vegetable LasagnaUS$ 26,00

  Fresh zucchini, summer squash asparagus, breaded eggplant, vine ripened tomatoes, spinach, ricotta, mozzarella, and parmesan Reggiano

• Fettuccine BologneseUS$ 22,00

  A traditional Bolognese sauce, made with ground veal, beef, pork, and sweet Italian sausage

• Ravioli with Cheese alla PomadoreUS$ 21,00

  Three-cheese filling in a pomodoro sauce

• Melanzana alla ParmigianaUS$ 24,00

  Breaded eggplant with a pomodoro sauce and served with linguine

• GnocchiUS$ 25,00

  Potato pasta, served with chefs sauce du jour

• Spaghetti CarbonaraUS$ 27,00

  Creamy pasta sauce with Italian pancetta bacon, parmesan Reggiano, pecorino cheese, black pepper, and finished with fresh feather brook farm eggs

• Rigatoni alla Vodka*US$ 22,00

  Parmesan tomato sauce, finished with a touch of cream and vodka

• Fettuccine Alfredo*US$ 22,00

  Traditional alfredo cheese sauce

• Tortellini with Cheese*US$ 24,00

  Served in a creamy pesto sauce or pomodoro sauce

Pesce

• Grilled SalmonUS$ 27,00

  Served with a refreshing house-made cream dill mayonnaise

• Sweet Potato Encrusted ScrodUS$ 31,00

  Pan seared, finished with a cranberry sage beurre blanc and roasted asparagus

• Shrimp & Scallop PiccataUS$ 33,00

  Sea scallops and shrimp sautéed with shallots and butter, finished in a caper white wine sauce and served with angel hair pasta

• Lobster & Asparagus Ravioli with Sautéed Sea ScallopsUS$ 35,00

  Served in a light tomato sherry mascarpone cream sauce

• Grilled Swordfish PiccataUS$ 29,00

  Served over a bed of sautéed spinach and garnished with grilled shrimp and finished with a lemon, white wine sauce with shallots and capers

• Halibut LimoneUS$ 35,00

  Floured, egg washed & sautéed with shallots, in a light lemon butter white wine sauce with capers served with angel hair pasta & roasted asparagus

• Seafood SauteUS$ 38,00

  Lobster, Shrimp and Scallops with a mascarpone sherry cream sauce with snow peas, asparagus and linguini

• Seafood MinestroneUS$ 30,00

  Our homemade minestrone served with shrimp, scallops, littleneck clams, mussels and the fish of the day

Pollo e Vitello

• ParmigianaUS$ 24,00

  Lightly pounded breast of chicken or veal, breaded and served with fresh pomodoro sauce and linguine

• SaltimboccaUS$ 27,00

  Lightly pounded and sautéed breast of chicken or veal topped with thinly sliced prosciutto, provolone, fresh sage, and finished with a veal demi-glaze sauce and served with angel hair pasta

• Chicken MarsalaUS$ 24,00

  Lightly pounded breast of chicken, floured, sautéed with shallots and mushrooms, finished in a classic marsala wine sauce and served with angel hair pasta

• Chicken PiccataUS$ 24,00

  Lightly pounded and floured breast of chicken, with shallots and capers, finished in a light white wine and lemon butter sauce and served with angel hair pasta

• Chicken LimoneUS$ 25,00

  Lightly pounded breast of chicken, floured, dipped in an egg wash, sautéed with shallots, finished in a light white wine and lemon butter sauce with capers and served with angel hair pasta

• Chicken NapoleonUS$ 28,00

  Two Layers of Chicken, breaded eggplant, fresh tomato slices, buffalo mozzarella & provolone cheese finished with a pomodoro demi madeira wine sauce with capers, served with angel hair pasta

Carne

• Braised Short Rib CacciatoreUS$ 31,00

  16 oz. beef short rib with onions, peppers and mushrooms over risotto milanese

• Pan Seared TenderloinUS$ 25,00

  5 oz. petite or 10 oz. filet mignon served with a portabella mushroom madeira sauce, and mashed potatoes

• Grilled 14 Oz. NY Strip SteakUS$ 28,00

  Served with hand cut fries and French green beans

• Grilled 16 Oz. Bone-In Rib EyeUS$ 36,00

  Served with mashed potatoes and French green beans

• Grilled Rack of Lamb ChopsUS$ 35,00

  Served with sweet potato mashed and French green beans

Steak Sauce Options

• Gorgonzola Butter

• Portobello Mushroom, Madeira Wine Veal Demi Sauce

Steak Sauce Options - Add Ons

$8 each

• Sautéed Portobellini Mushroom

• Sautéed Brussels Sprouts

• Risotto Milanese

• Roasted Cauliflower