La Dolce Vita
Appetizers
Calamaretti saltati con colatura d’aliciUS$ 22,95
Sautéed squid with hand pressed garlic breadcrumbs and anchovies.
Cozze alla marinaraUS$ 18,95
Marinara mussels simmered in a fragrant mixture of garlic, crushed tomatoes and parsley, resulting in a delicious and briny seafood dish.
Frittura di calamariUS$ 20,95
Tender squid rings coated in a crispy, golden batter and deep-fried, served with lemon wedges and dipping marinara sauce.
BruschettaUS$ 14,95
Diced ripe tomatoes, fresh basil leaves, minced garlic and a sprinkle of salt and pepper.
Salad
Mozzarella CapreseUS$ 15,95
Colorful and elegant salad that showcases the flavor of fresh mozzarella cheese, ripe tomatoes and fragrant basil leaves.
Insalata FavolosaUS$ 11,95
Fresh romaine lettuce with apples, walnuts and shaved imported parmigiano cheese.
Insalata ArucolaUS$ 11,95
Arucola salad served with fresh cherry tomatoes and shaved imported parmigiano cheese.
Insalata FarcitaUS$ 11,95
Fresh romaine lettuce served with savory ripe pears and walnuts, topped with gorgonzola cheese and hand crumbed bread.
Homemade Pasta
Paccheri ai frutti di mareUS$ 32,95
Large tube-shaped pasta with a medley of fresh mussels, clams, octopus and shrimp, cooked in a savory tomato sauce and a hint of wine.
Linguine, vongole e pomodoriniUS$ 28,95
Delightful fusion of fresh clams and the tangy sweetness of tomatoes, cooked in a pan with olive oil and garlic.
Scialatielli, gamberi e asparagiUS$ 31,95
Our special signature pasta made with semolina flour, eggs, milk, parmigiano cheese, herbs, cooked in a pan with asparagus, shrimp, fresh garlic and olive oil.
Maccheroni alla CataneseUS$ 24,95
Also known as pasta alla Norma, it is a flavorful and comforting dish that combines a rich tomato sauce with eggplants and grated ricotta cheese.
Bucatini alla PuttanescaUS$ 24,95
Feats bucatini pasta, a thick and hollow spaghetti-like pasta, tossed in a sauce made with tomatoes, garlic, black olives, capers and anchovies.
Lasagna alla BologneseUS$ 26,95
Layers of wide pasta sheets in a tomato bolognese sauce, Angus ground beef, carrots, celery, onion, béchamel cream and parmigiano cheese.
Pappardelle alla BologneseUS$ 25,95
Pappardelle noodles pasta served with a rich and flavorful bolognese sauce, Angus ground beef, carrots, celery, onions and parmigiano cheese.
Pappardelle, funghi e salsicciaUS$ 28,95
Pappardelle noodles pasta combined with savory sausage, earthy mushrooms and creamy panna.
Gnocchi alla SorrentinaUS$ 26,95
Soft and pillowy potato gnocchi baked in a rich tomato sauce with melted mozzarella cheese and fresh basil.
Gnocchi al GorgonzolaUS$ 26,95
Soft potato dumplings coated in a creamy, rich Gorgonzola cheese sauce.
Entrées - Seafood
Polpo grigliato con salsa Tzatziki MP
Combines tender grilled octopus with a refreshing and tangy tzatziki sauce, served with grilled zucchini slices.
Polpo con patate MP
Combines tender broth octopus seasoned with soft and fully cooked potatoes herbs, olive oil, salt and pepper.
Misto partenopeoUS$ 35,95
A delightful mix of warm mussels, octopus, shrimp, squids, tomatoes and marinated onions in extra-virgin olive oil.
Entrées - Meats
Scaloppine di vitello al limoneUS$ 31,95
Features thinly sliced veal cooked in a tangy lemon sauce, served with mushrooms on the top.
Saltimbocca di vitello alla RomanaUS$ 32,95
Cooked in a flavorful sauce that combines veal cutlets topped with prosciutto, sage and provolone cheese. It comes with a side of broccoli or spinach.
Petto di pollo piccataUS$ 27,95
Light and vibrant dish that features tender chicken breast cooked in a tangy and flavorful lemon and caper sauce. It comes with a side of broccoli or spinach.
Petto di pollo alla SicilianaUS$ 27,95
Combined tender chicken breast cooked with a medley of ingredients, such as onions, green olives, capers, cherry tomatoes and garlic.
Side Dishes
SpinachUS$ 8,95
Sautéed or steamed.
BroccoliUS$ 8,95
Sautéed or steamed.
Homemade pastaUS$ 12,95
A choice of linguine or maccheroni-shaped pasta in a marinara sauce or oil and garlic.
