By the Jug
For 2 ... and some more!
Root vegetable soup, garlic and parsley croutons, melted cheeseC$ 15,00
To Spread
Foie gras torchon “Le Canard Goulu”, fig, quince, homemade brioche, hibiscus, walnutsC$ 28,00
Mackerel rillettes, pesto cream, bread stickC$ 16,00
Melted cheeses terrine, sucrine lettuce, Russet apple, pecan-cranberry breadC$ 17,00
Charcuteries and cheeses board
- SmallC$ 24,00
- LargeC$ 40,00
In a Bowl
Potato salad, buffalo mozzarella, duck ham, apple, sorrel cream, bottargaC$ 18,00
Green salad: mesclun, romaine heart, radish, red onion, apple vinaigrette - olive oilC$ 10,00
Fried squid, creamy crunchy vegetable salad, nappa cabbage, peanut, satay sauceC$ 17,00
By the Knife
Duo of fresh Canadian oysters, mignonette, lemon, horseradish
- SmallC$ 20,00
- LargeC$ 40,00
Salmon tartare, sriracha-honey-tobiko mayonnaise, apple, daikon, sesame, jalapenos, grapefruit, green shallot, basil
- SmallC$ 17,00
- LargeC$ 29,00
La Fabrique’s beef tartare, mushroom - balsamic marmalade tartlet, old cheddar
- SmallC$ 17,00
- LargeC$ 29,00
By the Dish
Artichoke-ricotta ravioli, sautéed leek, fennel, shiitake, chili-honey broth, hazelnutC$ 27,00
Leek risotto, sautéed beetroot, peas, candied lemon, buttermilk, Oka cheese, pecanC$ 27,00
- Extra pan-seared scallopC$ 4,00
Tandoori cod, oriental style cavatteli, green peas, carrot, preserved squash, cauliflower, spiced streuselC$ 37,00
Monique’s veal blanquette, potato, carrot, turnip, button mushroom, tarragonC$ 38,00
Pan-fried venison, simmered romano beans, Jerusalem artichoke, cranberry, Brussels sprouts, soubisse, tartufataC$ 39,00
Pulled pork burger, nappa cabbage - carrot kimchi, jalapenos sour cream, coriander, homemade fries cooked in duck fatC$ 22,00
Homemade fries cooked in duck fatC$ 7,50
Dessert
Chocolate cookie, tonka, pear, chocolate-coffee ganacheC$ 12,00
Lemon cake, matcha marshmallowC$ 12,00
Waffle, speculoos cream, Suzette caramelC$ 12,00
French toast, clove caramel, fleur de selC$ 11,00