La Ferneteria Miami

APPETIZERS

• AntipastoUS$ 12,00

  Daily selection

• Prosciutto e FormaggioUS$ 24,00

  San Daniele D.O.P., pecorino & kalamata olives

• Melanzane alla ParmigianaUS$ 18,00

  Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala

• AranciniUS$ 16,00

  Crispy risotto bites stuffed with mozzarella di bufala

• Tartare di SalmoneUS$ 23,00

  Served with avocado & lemon

• The "12 Oz." MeatballUS$ 22,00

  Served with pomodoro sauce & basil

• Carpaccio di ManzoUS$ 19,00

  Aioli, arugula, shaved parmesan & toasted almonds

• Patate al TartufoUS$ 19,00

  Thick-cut french fries with rosemary & shaved black truffle

• Handcraft Burrata alla CapresseUS$ 23,00

  Rainbow heirloom tomatoes, basil pesto & balsamico di Modena

• Provolete La FerneUS$ 19,00

  Melted provolone cheese with cherry tomatoes, flambee with Ferent

• Polipo Brasato di CapriUS$ 28,00

  Roasted octopus with potatoes, aioli, scarola & capers

• OYSTERS

  Fisherman pick-up.

  • HalfUS$ 35,00
  • DozenUS$ 60,00

• COLISEUM TOWERUS$ 195,00

  Sorted, fresh seafood seasonal Chef's selection.

• CAVIAR EXPERIENCE

  • Caspian Golden Osetra. 1 Oz.US$ 120,00
  • 24k Caspian Golden Osetra. 1 Oz.US$ 140,00
  • 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) US$ 1.000,00

SALADS

• Burrata, avocado, cherry tomatoes, arugula & spinachUS$ 29,00

• Quinoa, pumpkin, beets, avocado & cherry tomatoesUS$ 24,00

• Traditional Caesar’s saladUS$ 22,00

• Roasted veggies, arugula & balsamic vinegarUS$ 21,00

MAIN COURSE

• Salmone alla GrigliaUS$ 38,00

  Roasted polenta, veggies & salmoriglio sauce

• Pollo al MattoneUS$ 32,00

  Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta

• NY Steak "Au Poivre"US$ 58,00

  16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries

• Ternerrita BraseadaUS$ 42,00

  8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions

• Beef Milanesa & SpaghettiUS$ 34,00

  Served with morel mushrooms & parmeggiano sauce

HOME-MADE PASTA

All our pastas are handmade with La Monferrina in bronze dies

• Garganelli al RaguUS$ 29,00

  Braised brisket, pomodoro sauce & creamy ricotta

• Fettuccine al Tartufo NeroUS$ 42,00

  Fontina & parmesan sauce, shaved black truffle

• Ravioli BicoloriUS$ 33,00

  Braised brisket ravioli, pomodoro sauce & pesto

• Boniatto GnocchiUS$ 32,00

  Sweet potato gnocchi filled with mozzarella & vodka sauce

• Spaghetti e BurrataUS$ 33,00

  Pomodoro sauce, kalamata olives & basil

• Tagliolini Frutti di MareUS$ 49,00

  Lobster, shrimp, mussels with pommodoro sauce & lemon

• Sorrentino di ZuccaUS$ 32,00

  Pumpkin sorrentino, butter and sage sauce & toasted almonds

• Fiorentini al PestoUS$ 30,00

  Pistachio pesto with stracciatella

• Risotto al FungoUS$ 40,00

  Chef selection mushrooms

LARGE TABLE SIDE PLATES

• Bistecca Alla FiorentinaUS$ 209,00

  40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.

• Ten Layers LasagnaUS$ 109,00

  Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.

• Pesce Alla SaleUS$ 149,00

  Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.

SIDES

• Thick-cut french friesUS$ 12,00

• Sauteed AsparagusUS$ 12,00

• Mashed potatoesUS$ 12,00

• Broccolini & Brussels sproutsUS$ 12,00

• Organic green saladUS$ 12,00

• Sauteed SpinachUS$ 12,00

DESSERT

• Tiramisu La FerneUS$ 15,00

  Served with our special Fernet foam

• Paradisso del CioccolatoUS$ 19,00

  XXL chocolate cake with dulce de leche & chocolate cream & confited oranges

• Vulcano ClassicoUS$ 18,00

  Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans

• Vulcano di Dulce de lecheUS$ 18,00

  Served with pecan-butter ice cream & sea salt

• AffogatoUS$ 14,00

  Vanilla ice cream, espresso & Baileys liquor

• Meringa italianaUS$ 17,00

  Caramel vanilla & banana tart