APPETIZERS
AntipastoUS$ 12,00
Daily selection
Prosciutto e FormaggioUS$ 24,00
San Daniele D.O.P., pecorino & kalamata olives
Melanzane alla ParmigianaUS$ 18,00
Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala
AranciniUS$ 16,00
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di SalmoneUS$ 23,00
Served with avocado & lemon
The "12 Oz." MeatballUS$ 22,00
Served with pomodoro sauce & basil
Carpaccio di ManzoUS$ 19,00
Aioli, arugula, shaved parmesan & toasted almonds
Patate al TartufoUS$ 19,00
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla CapresseUS$ 23,00
Rainbow heirloom tomatoes, basil pesto & balsamico di Modena
Provolete La FerneUS$ 19,00
Melted provolone cheese with cherry tomatoes, flambee with Ferent
Polipo Brasato di CapriUS$ 28,00
Roasted octopus with potatoes, aioli, scarola & capers
OYSTERS
Fisherman pick-up.
- HalfUS$ 35,00
- DozenUS$ 60,00
COLISEUM TOWERUS$ 195,00
Sorted, fresh seafood seasonal Chef's selection.
CAVIAR EXPERIENCE
- Caspian Golden Osetra. 1 Oz.US$ 120,00
- 24k Caspian Golden Osetra. 1 Oz.US$ 140,00
- 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) US$ 1.000,00
SALADS
Burrata, avocado, cherry tomatoes, arugula & spinachUS$ 29,00
Quinoa, pumpkin, beets, avocado & cherry tomatoesUS$ 24,00
Traditional Caesar’s saladUS$ 22,00
Roasted veggies, arugula & balsamic vinegarUS$ 21,00
MAIN COURSE
Salmone alla GrigliaUS$ 38,00
Roasted polenta, veggies & salmoriglio sauce
Pollo al MattoneUS$ 32,00
Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta
NY Steak "Au Poivre"US$ 58,00
16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerrita BraseadaUS$ 42,00
8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions
Beef Milanesa & SpaghettiUS$ 34,00
Served with morel mushrooms & parmeggiano sauce
HOME-MADE PASTA
All our pastas are handmade with La Monferrina in bronze dies
Garganelli al RaguUS$ 29,00
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo NeroUS$ 42,00
Fontina & parmesan sauce, shaved black truffle
Ravioli BicoloriUS$ 33,00
Braised brisket ravioli, pomodoro sauce & pesto
Boniatto GnocchiUS$ 32,00
Sweet potato gnocchi filled with mozzarella & vodka sauce
Spaghetti e BurrataUS$ 33,00
Pomodoro sauce, kalamata olives & basil
Tagliolini Frutti di MareUS$ 49,00
Lobster, shrimp, mussels with pommodoro sauce & lemon
Sorrentino di ZuccaUS$ 32,00
Pumpkin sorrentino, butter and sage sauce & toasted almonds
Fiorentini al PestoUS$ 30,00
Pistachio pesto with stracciatella
Risotto al FungoUS$ 40,00
Chef selection mushrooms
LARGE TABLE SIDE PLATES
Bistecca Alla FiorentinaUS$ 209,00
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.
Ten Layers LasagnaUS$ 109,00
Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.
Pesce Alla SaleUS$ 149,00
Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.
SIDES
Thick-cut french friesUS$ 12,00
Sauteed AsparagusUS$ 12,00
Mashed potatoesUS$ 12,00
Broccolini & Brussels sproutsUS$ 12,00
Organic green saladUS$ 12,00
Sauteed SpinachUS$ 12,00
DESSERT
Tiramisu La FerneUS$ 15,00
Served with our special Fernet foam
Paradisso del CioccolatoUS$ 19,00
XXL chocolate cake with dulce de leche & chocolate cream & confited oranges
Vulcano ClassicoUS$ 18,00
Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans
Vulcano di Dulce de lecheUS$ 18,00
Served with pecan-butter ice cream & sea salt
AffogatoUS$ 14,00
Vanilla ice cream, espresso & Baileys liquor
Meringa italianaUS$ 17,00
Caramel vanilla & banana tart
