Tuesdays are Corkage Free Day. Bring your favorite wine and we will serve it for you without corkage fee. Maximum one bottle per table please. Cannot combine with any other offers. (Tuesday through Sunday Corkage fee is $17 per bottle) Open for Lunch & Dinner Tuesday thru Sunday, Closed on Mondays
Antipasti (Appetizers)
Polenta alla ContadinaUS$ 13,00
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano
Malfatti della NonnaUS$ 13,00
Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds
Involtini di MelanzaneUS$ 12,00
Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce
Gamberoni all'Uva PassaUS$ 15,00
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini
Zuppe (Soup)
Minestrone BiancoUS$ 8,00
Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth
Porcini in BrodoUS$ 8,00
Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta
Insalate (Salads)
Insalata MistaUS$ 13,00
Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing
Insalata di CesareUS$ 13,00
Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano
Insalata di CapreseUS$ 14,00
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette
Insalata di BarbabietoleUS$ 14,00
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette
Insalata di GamberoniUS$ 25,00
Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette
Insalata Salmone ArrostoUS$ 29,00
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette
Le Paste (Pastas)
Gluten Free Pasta "Rotini" is available for Substitution
Penne alla NormaUS$ 22,00
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce
Rigatoni di ParmaUS$ 24,00
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce
Cappellini con il PolloUS$ 24,00
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce
Linguini con PolpetteUS$ 22,00
Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce
Lasagne alla BologneseUS$ 25,00
Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce
Penne con La SalsicceUS$ 24,00
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce
Ravioli ai GamberoniUS$ 28,00
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce
Fettuccine alla PuttanescaUS$ 28,00
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce
Piatti (Entrée)
Pesce del Giorno US$ 32,00
Fresh Fish of the Day " Sole"
- A.Q.
Melanzane alla ParmigianaUS$ 27,00
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables
Gnocchi ai FunghiUS$ 26,00
House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce
Pollo al Vino RossoUS$ 28,00
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables
Pollo MarsaleseUS$ 27,00
Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables
Porchetta al Prosciutto CrudoUS$ 27,00
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli
Gamberoni alla DiavolaUS$ 29,00
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables
Risotto alla PescatoraUS$ 28,00
Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns
Vitellina con PorciniUS$ 32,00
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables
