La Fontaine Gaillon

4.5

4,5

10 reviews

€30 en minder

Frans

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Charmant
Geweldig voor goede wijn
romantisch

La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.

Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.

In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Aanvullende informatie

Stijl
Een hapje eten
Prijs
€30 en minder
Keuken
Frans
Openingstijden
Ontbijt Dagelijks 12:00 uur–15:00 uur Lunch ma–do 18:00 uur–22:30 uur vr–zo 18:00 uur–23:00 uur
Telefoonnummer
01 83 64 82 94
Website
https://www.fitz-group.fr/fontaine-gaillon-paris
Dress code
Smart casual

Locatie
1 Rue de la Michodière, Paris, Ile-de-France 75002
Wijk
Bourse
Parking details
Geen

Experiences

Christmas
€ 280,00 per persoon
Vooraf betaald
alleen 24 dec 2024
18:00
Christmas Menu HORS D’ŒUVRE Champagne-baked oyster, Swiss chard or Smoked trout, buckwheat blinis STARTERS Foie gras terrine, quince chutney or Thinly sliced scallops with citrus PLATS / MAINS Poached lobster, celery mille-feuille with truffle, shellfish jus or Warm duck pâté, truffle-infused wine sauce FROMAGES 18-month-aged Comté, corn bread toast DESSERTS Glazed chestnut Yule log or Baked Alaska with red berry sorbet
Christmas
€ 280,00 per persoon
Vooraf betaald
Meerdere datums beschikbaar
Christmas Menu HORS D’ŒUVRE Champagne-baked oyster, Swiss chard or Smoked trout, buckwheat blinis STARTERS Foie gras terrine, quince chutney or Thinly sliced scallops with citrus MAINS Poached lobster, celery mille-feuille with truffle, shellfish jus or Warm duck pâté, truffle-infused wine sauce FROMAGES 18-month-aged Comté, corn bread toast DESSERTS Glazed chestnut Yule log or Baked Alaska with red berry sorbet
Happy New Year!
€ 350,00 per persoon
Vooraf betaald
alleen 31 dec 2024
Happy New Year! For this special venue, we offer a 6 course menu : 350€ -- HORS D'ŒUVRE Oyster with caviar Smoked trout with buckwheat blinis Langoustine mayonnaise ENTRÉE Marinated Citrus scallops and toast of corn bread -- Pasta with trufle and foie gras -- MAIN COURSE Sole meunière with champagne and chanterelle or Beef fillet Wellington CHEESE Warm Mont d'or, yellow wine and walnuts DESSERT Norwegian omelet with vanilla rum -- We Look forward to seeing you soon!

Escargots de Bourgogne Persillés en Coquille€ 18,00
Déclinaison Végétale de nos Maraîchers, Aïoli€ 16,00
Truite Fumée & Blinis au Sarrasin€ 20,00
Croque-Monsieur au Jambon à l’Os€ 18,00
Assiette de Cecina (80 g)€ 22,00
Os à Mœlle, Caviar Osciètre (30 g), Pommes de Terre Grenailles, Crème Crue€ 85,00

ENTRÉES

Macédoine de Légumes d’Été€ 16,00
Carpaccio de Rouget, Huile de Figuier€ 25,00
Petits-pois à la Française et Oursin des Côtes Bretonne€ 28,00
Fond d’Artichaut au Foie Gras en hommage à la Mère Brazier€ 38,00
Quiche au Cresson€ 21,00

PLATS

Tomates Farcies au Cochon «Pâtte Noir », Riz Croustillant€ 34,00
Langoustines au Citron et Gnocchis à la Parisienne€ 48,00
Volaille de Bresse au Vinaigre, Oignons Nouveaux€ 36,00
Filet de Merlu à la Grenobloise€ 32,00
Tartare de Bœuf au Couteau et Pommes Gaufrettes€ 32,00
Tian de Légumes, Fleur de Courgette et Polenta€ 28,00

À PARTAGER

Filet de Bœuf au Poivre € 55,00
prix/ pers
Sole Meunière (800 g-1 kg) € 68,00
prix/ pers

GARNITURES

Ratatouille€ 10,00
Frites€ 8,00
Laitue & Vinaigrette€ 8,00

FROMAGES

Saint-Félicien Entier (à partager)€ 22,00
Chèvre de Chauvry€ 11,00
Faisselle de Chèvre, Crème Crue€ 6,00

DESSERTS

Fraises Entières, Sorbet aux Herbes€ 18,00
Tarte à la Rhubarbe et aux Amandes€ 17,00
Profiteroles, Glace Vanille et Sauce Chocolat€ 16,00
Pavlova aux Pêches et Brugnons € 15,00
Baba au Rhum€ 18,00

FORMULE DEJEUNER

Entrée + Plat + Dessert € 45,00
Entrée + Plat / Plat + Dessert € 38,00

Wat 10 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

10 Reviews

OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
Gegeten op 17 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food and service was impeccable. To start, we had the herring and escargot, both of which were incredible. The herring was not what I expected, but it proved all doubt wrong as it was delectable. The escargot was more tender than what I’ve had before. For our mains, my friend, probably had the most tender and delicious feel that was crispy on the outside. I had a superb beef tartare which exceeded my expectations. My waiter Antoine was knowledgeable and lively and gave excellent wine suggestions.
Is dit nuttig?
K
Kirk
Los Angeles
4 recensies
vip
5.0
4 recensies
Gegeten op 28 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Truly excellent meal. And the profiteroles were quite excellent.
Is dit nuttig?
s
sarah
New Mexico
5 recensies
5.0
5 recensies
Gegeten op 25 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful experience. Food was delicious, ambiance was beautiful and service was outstanding:)
Is dit nuttig?
M
Mihai
South Carolina
3 recensies
5.0
3 recensies
Gegeten op 16 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food - the sole meunière for two is a great choice, perfectly cooked with subtle seasoning.
Is dit nuttig?
S
Shawn
Berlijn
7 recensies
vip
5.0
7 recensies
Gegeten op 12 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We definitely underestimated how good the food would be. It exceeded our already high expectations. And the staff was very welcoming and friendly. We had a good laugh and enjoyed the ambiance.
Is dit nuttig?
B
Bernadette
Jacksonville /
10 recensies
vip
5.0
10 recensies
Gegeten op 10 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful menu choices. Service was perfect. Our server was so helpful and enthusiastic about the offerings.
Is dit nuttig?
J
Jen
Toronto
2 recensies
1.0
2 recensies
Gegeten op 6 oktober 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
We had reservations for 10:30am - arrived at the restaurant and it was closed! The restaurant didn’t even open until 12! We shouldn’t have been able to make a reservation. We were very disappointed
Is dit nuttig?
D
Debbie
Hawaï
1 recensie
5.0
1 recensie
Gegeten op 26 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had an absolutely amazing French meal, the ambit was perfect! It was a perfect place to experience French cuisine.
Is dit nuttig?
C
Charlie
Denver
9 recensies
5.0
9 recensies
Gegeten op 8 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a wonderful dining experience! Had the sole meuniere for two and it was our best meal in Paris. The staff was friendly and helpful as well.
Is dit nuttig?
LU
LizU
Washington, D.C
1 recensie
4.0
1 recensie
Gegeten op 4 juli 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
We had the Sole Meunière for two and it was delicious! I did not realize that it came with both frites and salade and, being American, I ordered a green salad with a cheese course of goat cheese as a starter. I wish that the waiter would have told us that the salade was included with the meal so we would not have ordered it for a starter. The restaurant is expensive. Not being a Parisian and understanding the complete dinner experience we ended up ordering the extra salad when ordering the goat cheese, which was also delicious, would have been fine. Other than that confusion, we enjoyed the entire dining experience and would recommend this restaurant
Is dit nuttig?

Veelgestelde vragen

La Fontaine Gaillon heeft 4,5 sterren gekregen van 10 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

1 Rue de la Michodière, Paris, Ile-de-France 75002

Aanvullende informatie

Wijk
Bourse
Openingstijden
Ontbijt Dagelijks 12:00 uur–15:00 uur Lunch ma–do 18:00 uur–22:30 uur vr–zo 18:00 uur–23:00 uur
Prijs
€30 en minder
Keuken
Frans
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Geen

Website
https://www.fitz-group.fr/fontaine-gaillon-paris
Telefoonnummer
01 83 64 82 94

La Fontaine Gaillon

Een tafel reserveren

Aanvullende informatie

Christmas

Christmas

Happy New Year!

HORS D'OEUVRE

Escargots de Bourgogne Persillés en Coquille€ 18,00

Déclinaison Végétale de nos Maraîchers, Aïoli€ 16,00

Truite Fumée & Blinis au Sarrasin€ 20,00

Croque-Monsieur au Jambon à l’Os€ 18,00

Assiette de Cecina (80 g)€ 22,00

Os à Mœlle, Caviar Osciètre (30 g), Pommes de Terre Grenailles, Crème Crue€ 85,00

ENTRÉES

Macédoine de Légumes d’Été€ 16,00

Carpaccio de Rouget, Huile de Figuier€ 25,00

Petits-pois à la Française et Oursin des Côtes Bretonne€ 28,00

Fond d’Artichaut au Foie Gras en hommage à la Mère Brazier€ 38,00

Quiche au Cresson€ 21,00

PLATS

Tomates Farcies au Cochon «Pâtte Noir », Riz Croustillant€ 34,00

Langoustines au Citron et Gnocchis à la Parisienne€ 48,00

Volaille de Bresse au Vinaigre, Oignons Nouveaux€ 36,00

Filet de Merlu à la Grenobloise€ 32,00

Tartare de Bœuf au Couteau et Pommes Gaufrettes€ 32,00

Tian de Légumes, Fleur de Courgette et Polenta€ 28,00

À PARTAGER

Filet de Bœuf au Poivre € 55,00

Sole Meunière (800 g-1 kg) € 68,00

GARNITURES

Ratatouille€ 10,00

Frites€ 8,00

Laitue & Vinaigrette€ 8,00

FROMAGES

Saint-Félicien Entier (à partager)€ 22,00

Chèvre de Chauvry€ 11,00

Faisselle de Chèvre, Crème Crue€ 6,00

DESSERTS

Fraises Entières, Sorbet aux Herbes€ 18,00

Tarte à la Rhubarbe et aux Amandes€ 17,00

Profiteroles, Glace Vanille et Sauce Chocolat€ 16,00

Pavlova aux Pêches et Brugnons € 15,00

Baba au Rhum€ 18,00

FORMULE DEJEUNER

Entrée + Plat + Dessert € 45,00

Entrée + Plat / Plat + Dessert € 38,00

Reviews van gasten over dit restaurant

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