La Fontanella Ristorante - Bonita Springs

SMALL PLATES

• ZUPPAUS$ 11,00

  cream of wild mushroom

• POLPETTE US$ 16,00

  Homemade beef & pork meatballs in a tomato sauce; topped with parmesan reggiano | house favorite

• MELANZANE ARROSTO US$ 13,00

  roasted eggplant topped with a tomato basil sauce and mozzarella

• BURRATA BRUSCHETTA US$ 16,00

  crostini topped with mozzarella, pomodoro, olive oil & a balsamic glaze

• BRUSCHETTA ALA POMODORO US$ 13,00

  crostini topped with diced tomato, garlic, basil & extra virgin olive oil

• CAPRESE US$ 14,00

  fresh mozzarella, tomatoes, greens & olive oil

• PORTOBELLO ALLA GRIGLIAUS$ 14,00

  grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze

• CALAMARI E GAMBARI ALLA GRIGLIA US$ 18,00

  grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon & a balsamic glaze

• COZZES AL PERNODUS$ 19,00

  mussels, pernod, tomato, cream, garlic, basil & olive oil. Also available in white wine or tomato sauce | house favorite

• CARPACCIO* US$ 17,00

  sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil

SALADS

- grilled shrimp +12 | - chicken +8 | Salad split charge +2

• INSALATA CAESAR US$ 12,00

  romaine, croutons and shaved parmesan reggiano cheese tossed in caesar dressing

• INSALATA CAPRICCIOSAUS$ 13,00

  baby arugula, mozzarella, red onion, sliced tomato and a balsamic glaze

• INSALATA SPINACI US$ 13,00

  spinach with tomato, sliced almonds & goat cheese served with a balsamic glaze

• INSALATA DE POMODORO E CIPOLLA US$ 12,00

  sliced tomato with red onion & basil oil | house favorite

  • add gorgonzola cheese +US$ 1,00

• INSALATA MEDITERRANEAN US$ 13,00

  sliced english cucumber with tomato, onion and gorgonzola in basil oil

• INSALATA GORGONZOLA US$ 13,00

  baby mixed greens with gorgonzola, pepitas and capers in a lemon vinaigrette

PASTAS

- chicken, sausage, beef tenderloin or meatballs +8 | - grilled shrimp +12

• SPAGHETTI ALLA ROTES' US$ 27,00

  pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil

• TORTELLINI TAORMINA US$ 27,00

  five cheese tortellini with prosciutto, peas & wild mushrooms in a pink vodka sauce

• CAVATELLI CON BROCCOLI E SALSICCIA US$ 29,00

  sweet italian sausage with cannellini beans, broccoli & basil tossed with cavatelli pasta in garlic oil

• PENNE ALLA RUSSA US$ 29,00

  grilled chicken and peas tossed with penne in a pink vodka sauce

• CANNELLONI US$ 27,00

  Fresh crepe stuffed with veal, chicken & spinach in béchamel sauce with basil pesto and red sauce | house favorite

• PENNE ALLA GORGONZOLA US$ 27,00

  mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil

• GNOCCHI ALLA PESTO US$ 27,00

  gnocchi with sundried tomato & pepitas in a basil pesto cream sauce

• LINGUINI ALLA VONGOLE US$ 28,00

  fresh pasta tossed in either white or red clam sauce

• LINGUINI PESCATORE US$ 34,00

  shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce

• CACIO E PEPE CON MANZO US$ 32,00

  bucatini pasta with beef tenderloin, pecorino romano cheese, fresh pepper & spinach

• RIGATONI ALLA BOLOGNESE US$ 27,00

  house made bolognese served over rigatoni with shaved parmigiano reggiano | house favorite

• CAPELLINI TERRA E MAREUS$ 30,00

  shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce

• GAMBARI ALLA SCAMPI US$ 33,00

  shrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini

ENTREES

Served with potatoes and daily vegetable, unless stated otherwise. | - grilled shrimp +12. | Split plate charge of $8.

• VITELLO AL PIZZAIOLA US$ 36,00

  veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce

• VITELLO MILANESE CAPRICCIOSAUS$ 35,00

  breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze

• POLLO ALLA CONTADINAUS$ 28,00

  chicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | house favorite

• POLLO AI FUNGI PORCINI US$ 29,00

  chicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace

• FILETTO E GAMBARI US$ 55,00

  7oz filet mignon with 4 shrimp scampi

• SALMON CON CARCIOFI E FUNGI US$ 35,00

  Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce

• CIOPPINO US$ 32,00

  mussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side

• VITELLO FORESTIERA US$ 36,00

  veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace

• VITELLO AL DRAGONCELLO US$ 34,00

  veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce

• POLLO SORRENTINOUS$ 30,00

  pan seared chicken with eggplant in red sauce; topped with pesto & mozzarella

• POLLO LA FONTANELLA US$ 28,00

  chicken sautéed with wild mushrooms, apricots and pepitas in a brandy demi glace

• FILETTO AL PORCINI US$ 47,00

  7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze

• BRANZINO CON VINO BIANCOUS$ 39,00

  roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce

• GAMBARI ALLA GRIGLIAUS$ 34,00

  grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle