SMALL PLATES
ZUPPAUS$ 11,00
cream of wild mushroom
POLPETTEUS$ 16,00
Homemade beef & pork meatballs in a tomato sauce; topped with parmesan reggiano | house favorite
MELANZANE ARROSTOUS$ 13,00
roasted eggplant topped with a tomato basil sauce and mozzarella
BURRATA BRUSCHETTAUS$ 16,00
crostini topped with mozzarella, pomodoro, olive oil & a balsamic glaze
BRUSCHETTA ALA POMODOROUS$ 13,00
crostini topped with diced tomato, garlic, basil & extra virgin olive oil
CAPRESEUS$ 14,00
fresh mozzarella, tomatoes, greens & olive oil
PORTOBELLO ALLA GRIGLIAUS$ 14,00
grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze
CALAMARI E GAMBARI ALLA GRIGLIAUS$ 18,00
grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon & a balsamic glaze
COZZES AL PERNODUS$ 19,00
mussels, pernod, tomato, cream, garlic, basil & olive oil. Also available in white wine or tomato sauce | house favorite
CARPACCIO*US$ 17,00
sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil
SALADS
- grilled shrimp +12 | - chicken +8 | Salad split charge +2
INSALATA CAESARUS$ 12,00
romaine, croutons and shaved parmesan reggiano cheese tossed in caesar dressing
INSALATA CAPRICCIOSAUS$ 13,00
baby arugula, mozzarella, red onion, sliced tomato and a balsamic glaze
INSALATA SPINACIUS$ 13,00
spinach with tomato, sliced almonds & goat cheese served with a balsamic glaze
INSALATA DE POMODORO E CIPOLLAUS$ 12,00
sliced tomato with red onion & basil oil | house favorite
- add gorgonzola cheese +US$ 1,00
INSALATA MEDITERRANEANUS$ 13,00
sliced english cucumber with tomato, onion and gorgonzola in basil oil
INSALATA GORGONZOLAUS$ 13,00
baby mixed greens with gorgonzola, pepitas and capers in a lemon vinaigrette
PASTAS
- chicken, sausage, beef tenderloin or meatballs +8 | - grilled shrimp +12
SPAGHETTI ALLA ROTES'US$ 27,00
pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil
TORTELLINI TAORMINAUS$ 27,00
five cheese tortellini with prosciutto, peas & wild mushrooms in a pink vodka sauce
CAVATELLI CON BROCCOLI E SALSICCIAUS$ 29,00
sweet italian sausage with cannellini beans, broccoli & basil tossed with cavatelli pasta in garlic oil
PENNE ALLA RUSSAUS$ 29,00
grilled chicken and peas tossed with penne in a pink vodka sauce
CANNELLONIUS$ 27,00
Fresh crepe stuffed with veal, chicken & spinach in béchamel sauce with basil pesto and red sauce | house favorite
PENNE ALLA GORGONZOLAUS$ 27,00
mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil
GNOCCHI ALLA PESTOUS$ 27,00
gnocchi with sundried tomato & pepitas in a basil pesto cream sauce
LINGUINI ALLA VONGOLEUS$ 28,00
fresh pasta tossed in either white or red clam sauce
LINGUINI PESCATOREUS$ 34,00
shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce
CACIO E PEPE CON MANZOUS$ 32,00
bucatini pasta with beef tenderloin, pecorino romano cheese, fresh pepper & spinach
RIGATONI ALLA BOLOGNESEUS$ 27,00
house made bolognese served over rigatoni with shaved parmigiano reggiano | house favorite
CAPELLINI TERRA E MAREUS$ 30,00
shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce
GAMBARI ALLA SCAMPIUS$ 33,00
shrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini
ENTREES
Served with potatoes and daily vegetable, unless stated otherwise. | - grilled shrimp +12. | Split plate charge of $8.
VITELLO AL PIZZAIOLAUS$ 36,00
veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce
VITELLO MILANESE CAPRICCIOSAUS$ 35,00
breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze
POLLO ALLA CONTADINAUS$ 28,00
chicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | house favorite
POLLO AI FUNGI PORCINIUS$ 29,00
chicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace
FILETTO E GAMBARIUS$ 55,00
7oz filet mignon with 4 shrimp scampi
SALMON CON CARCIOFI E FUNGIUS$ 35,00
Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce
CIOPPINOUS$ 32,00
mussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side
VITELLO FORESTIERAUS$ 36,00
veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace
VITELLO AL DRAGONCELLOUS$ 34,00
veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce
POLLO SORRENTINOUS$ 30,00
pan seared chicken with eggplant in red sauce; topped with pesto & mozzarella
POLLO LA FONTANELLAUS$ 28,00
chicken sautéed with wild mushrooms, apricots and pepitas in a brandy demi glace
FILETTO AL PORCINIUS$ 47,00
7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze
BRANZINO CON VINO BIANCOUS$ 39,00
roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce
GAMBARI ALLA GRIGLIAUS$ 34,00
grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle
