1st Course
Unforgettable Crab Salad
Rolled spicy blue crab, cucumber ribbon, horseradish crema, passion fruit
Florida Heirloom Tomato Salad
Burrata cheese, pickled red onion, torn ciabatta crouton, basil purée, cucumber
2nd Course
Black Truffles & Spring Peas
Orecchiette pasta, wild mushrooms, black truffle, parmesan fondue
Frutti di Mare
Shrimp, clams, mussels, octopus, saffron tomato broth
3rd Course
Pan Seared Bronzino
Parmesan risotto, lemon caper beurre blanc, green beans, shaved fennel salad
Filet Mignon
Truffle potato purée, sautéed spinach, wild forest mushrooms, barolo jus
10oz Grilled Veal Chop
Creamy polenta, asparagus, caramelized onion, red wine demi
4th Course
The Jewelry Box of Memories
Pastry Chef Selection of most luxury bites our property has to offer
