La Grande Boucherie - DC

4.4

4,4

1262 reviews

$50 en meer

Frans

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 236 keer gereserveerd

Goed voor speciale gelegenheden
Leuk
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Frans, Steakhouse
Openingstijden
ma–vr 11:00 uur–00:00 uur za, zo 10:00 uur–00:00 uur
Telefoonnummer
(771) 208-4804
Website
https://www.boucherieus.com/
Dress code
Zakelijk casual

Locatie
699 14th St NW, Washington, DC 20005
Wijk
Washington
Parking details
Valet
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Uitgebreide bar, Weekendbrunch, Wijn

Populaire gerechten

HORS D’OEUVRES
Duck Foie Gras TerrineUS$ 32,00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of LambUS$ 47,00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”US$ 19,00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le PetitUS$ 125,00
- Le GrandUS$ 215,00
Huîtres - OystersUS$ 4,00
pc
Crevettes - ShrimpUS$ 32,00
pc
Palourdes - ClamsUS$ 3,00
Homard - LobsterUS$ 72,00
Seafood SaladUS$ 29,00
Caviar « 30gUS$ 155,00
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON US$ 19,00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUEUS$ 23,00
Fresh cream, chives
*SALADE CÉSARUS$ 19,00
Croutons, Parmesan
LA SALADE NIÇOISEUS$ 29,00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALADUS$ 23,00
Roquefort cream
LE DELICE DE BOURGOGNEUS$ 22,00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIOUS$ 32,00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTOUS$ 25,00
Date cream, figs, onions, capers
*STEAK TARTAREUS$ 24,00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTSUS$ 26,00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISEUS$ 29,00
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink

LES GRANDS FORMATS

*2pp Côte de Boeuf pour DeuxUS$ 195,00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour DeuxUS$ 185,00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du BoucherUS$ 315,00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes FritesUS$ 11,00
Pommes PuréeUS$ 11,00
Ginger Carrots And AlmondsUS$ 12,00
Cauliower And Walnuts PestoUS$ 16,00
Macaroni Au Gouda FuméUS$ 12,00
Lobster Macaroni & CheeseUS$ 28,00
Haricots VertsUS$ 14,00
Brussels SproutsUS$ 12,00
Petite SaladeUS$ 11,00

CHARCUTERIE BAR

Jambon Blanc MaisonUS$ 12,00
MortadelleUS$ 11,00
Jambon de BayonneUS$ 12,00
Rosette de LyonUS$ 11,00
Pâté de CampagneUS$ 19,00
ProsciuttoUS$ 12,00

Pièce du Boucher

*STEAK FRITESUS$ 49,00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE US$ 62,00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIPUS$ 82,00
16 oz in house dry aged NY strip
SAUCISSE PURÉEUS$ 35,00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUFUS$ 59,00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»US$ 59,00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOESUS$ 25,00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULETUS$ 39,00
Baked beans, vegetables, Comté, duck jus
COQ AU VINUS$ 39,00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANEUS$ 42,00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGERUS$ 29,00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNONUS$ 41,00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPSUS$ 42,00
Squash purée, lentils, almond
*SAUMON RÔTIUS$ 42,00
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Wat 1.262 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,3Eten
4,4Bediening
4,7Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Washington, D.C.-gebied
Meeste reserveringen
Virginia - D.C. Voorsteden
Meeste reserveringen

1.262 Reviews

A
Asfaw
Washington, D.C
1 recensie
1.0
1 recensie
Vandaag gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 4
I’ve been to this restaurant twice now, and the food is absolutely terrible. It’s clear they prioritize the ambiance over the quality of the food. During my last visit yesterday , they served me a raw steak. When I asked them to cook it more, they did, but it ended up tasting unbearable. I even felt sick afterward. I cannot recommend eating here. If you do visit, stick to the bar and just enjoy the decor. Honestly, if I could, I’d give this place less than 0 star.
Is dit nuttig?
B
Bow
New York City
1 recensie
4.0
1 recensie
Vandaag gegeten
1. Algeheel 4
2. Eten 3
3. Bediening 3
4. Sfeer 5
They need to keep up with their wine inventory if they gonna offer discounts. They didn’t have wines we tried to order two times.
Is dit nuttig?
E
Elijah
Washington, D.C
1 recensie
3.0
1 recensie
Vandaag gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 1
4. Sfeer 5
Ambiance and décor for the holidays was amazing! Service was brutal, did not order entree until after an hour of being sat (party of 2) Starter was brought to the table and they said, scallops? which we did not order so we said not ours! It was actually the escargot, which we did order so they had to send a new order. We were eating dessert and similar situation happens where they had a salad and asked if it was for our table.... no, we are done eating and had dessert on the table. We also asked for a sommelier with questions for French wines, never came to our table and I let the server know dont worry about it and we just ordered a bottle of wine from the first glass we had ordered. Would have expected some urgency with an apology and getting a sommelier to the table immediately. The food was average at best. Great for the ambiance and holiday setting, other than that, nothing to write home about.
Is dit nuttig?
L
Laura
Washington, D.C
8 recensies
5.0
8 recensies
Vandaag gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Went for friends Christmas dinner and it was great! Steak frites cooked perfectly, cheese board was excellent, crème brûlée dessert was tasty.
Is dit nuttig?
C
Catherine
Washington, D.C
1 recensie
3.0
1 recensie
1 dag geleden gegeten
1. Algeheel 3
2. Eten 1
3. Bediening 4
4. Sfeer 5
This food is tragic and the prices are outrageous. I would gladly pay these food prices if the food has been good, but Trader Joe’s microwaveable dinners have more flavor. The drinks are okay. The service was wonderful and it is a beautiful building. I feel like the ownership knows this and therefore the food is lacking.
Is dit nuttig?
M
Myra
Baltimore / Mar
1 recensie
4.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼‍♀️
Is dit nuttig?
A
Auryana
Washington, D.C
2 recensies
5.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
Is dit nuttig?
T
Tori
vip
Washington, D.C
3 recensies
5.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
Is dit nuttig?
T
Travis
North Carolina Kust
2 recensies
5.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.
Is dit nuttig?
b
bradd
vip
Atlantic City /
3 recensies
4.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
Is dit nuttig?

Veelgestelde vragen

La Grande Boucherie - DC biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (771) 208-4804.

La Grande Boucherie - DC heeft 4,4 sterren gekregen van 1262 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 236 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor La Grande Boucherie - DC

699 14th St NW, Washington, DC 20005

Aanvullende informatie

Wijk
Washington
Openingstijden
ma–vr 11:00 uur–00:00 uur za, zo 10:00 uur–00:00 uur
Prijs
$50 en meer
Keuken
Frans, Steakhouse
Stijl
Chique dineren
Dress code
Zakelijk casual
Parking details
Valet
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Uitgebreide bar, Weekendbrunch, Wijn

Website
https://www.boucherieus.com/
Telefoonnummer
(771) 208-4804

La Grande Boucherie - DC

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras TerrineUS$ 32,00

PLATS PRINCIPAUX

Roasted Leg of LambUS$ 47,00

DESSERT

Comme Une “Buche”US$ 19,00

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - OystersUS$ 4,00

Crevettes - ShrimpUS$ 32,00

Palourdes - ClamsUS$ 3,00

Homard - LobsterUS$ 72,00

Seafood SaladUS$ 29,00

Caviar « 30gUS$ 155,00

HORS D’OEUVRES

SOUPE À L’OIGNON US$ 19,00

LOBSTER BISQUEUS$ 23,00

*SALADE CÉSARUS$ 19,00

LA SALADE NIÇOISEUS$ 29,00

BEETS SALADUS$ 23,00

LE DELICE DE BOURGOGNEUS$ 22,00

*WAGYU CARPACCIOUS$ 32,00

*DUCK PROSCIUTTOUS$ 25,00

*STEAK TARTAREUS$ 24,00

LES ESCARGOTSUS$ 26,00

MOULES DIJONNAISEUS$ 29,00

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour DeuxUS$ 195,00

*2-3pp Chateaubriand pour DeuxUS$ 185,00

*4-6pp Plateau du BoucherUS$ 315,00

GARNITURES

Pommes FritesUS$ 11,00

Pommes PuréeUS$ 11,00

Ginger Carrots And AlmondsUS$ 12,00

Cauliower And Walnuts PestoUS$ 16,00

Macaroni Au Gouda FuméUS$ 12,00

Lobster Macaroni & CheeseUS$ 28,00

Haricots VertsUS$ 14,00

Brussels SproutsUS$ 12,00

Petite SaladeUS$ 11,00

CHARCUTERIE BAR

Jambon Blanc MaisonUS$ 12,00

MortadelleUS$ 11,00

Jambon de BayonneUS$ 12,00

Rosette de LyonUS$ 11,00

Pâté de CampagneUS$ 19,00

ProsciuttoUS$ 12,00

Pièce du Boucher

*STEAK FRITESUS$ 49,00

*ENTRECÔTE GRILLÉE US$ 62,00

*DRY AGED NY STRIPUS$ 82,00

SAUCISSE PURÉEUS$ 35,00

*FILET DE BOEUFUS$ 59,00

SAUCES

*FILET MIGNON «AU POIVRE»US$ 59,00

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOESUS$ 25,00

DUCK CASSOULETUS$ 39,00

COQ AU VINUS$ 39,00

PORC DIANEUS$ 42,00

*BOUCHERIE BURGERUS$ 29,00