MOTHER"S DAY SPECIALS
HORS D’OEUVRES
Tuna TartareUS$ 28,00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUS$ 45,00
Arugula, cured lemon salad, cannellini bean and summer vegetables fabada, fine herbs
DESSERT
MillefeuilleUS$ 17,00
Vanilla crème légère, sea salt caramel and roasted pecans
*BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$ 125,00
- Le Grand 4-6ppUS$ 215,00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar
- 30g OscietraUS$ 155,00
- 30g SiberianUS$ 185,00
HORS D’OEUVRES
SOUPE À L’OIGNONUS$ 22,00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUEUS$ 20,00
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
SALADE CÉSARUS$ 20,00
Romaine, anchovy, Parmesan, lemon
SALADE MESCLUN ET CROQUETTES DE CHÈVREUS$ 24,00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
STEAK TARTAREUS$ 28,00
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
WAGYU CARPACCIOUS$ 34,00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
L’ASSIETTE DE SAUMON FUMÉUS$ 35,00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
LES ESCARGOTS 12pcsUS$ 32,00
Snails, garlic, shallots, parsley, butter
GRANOLAUS$ 23,00
Yogurt, mixed berries & bananas
PAIN PERDUUS$ 26,00
Mixed berries & maple syrup
SALADE DE FRUITSUS$ 22,00
Fruit salad
LE DELICE DE BOURGOGNEUS$ 22,00
Triple cream with berry jam and honey
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE
Eggs BenedictUS$ 29,00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUS$ 32,00
English muffin, smoked salmon, Hollandaise sauce
Steak Aux OeufsUS$ 45,00
Grass-fed bavette steak with farm eggs, petite salad
Omelette Au ChoixUS$ 21,00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Toast Avocat et TomateUS$ 27,00
Avocado toast, lemon, eggs
Oeufs MeuretteUS$ 31,00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
MadameUS$ 26,00
Jambon, Gruyère, egg, sourdough bread, petite salad
MonsieurUS$ 24,00
Jambon, Gruyère, sourdough bread, petite salad
Jambon et GruyèreUS$ 23,00
Jambon de Bayonne, Gruyère, baguette
Sandwich au BoeufUS$ 31,00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
.
STEAKS PREPARATION SPECIFICATIONS
- RARE: Cool, red center
- MEDIUM RARE: Warm, red center
- MEDIUM: Pink, hot red center
- MEDIUM WELL: Slightly pink center
- WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
CAULIFLOWER AND WALNUTS PESTOUS$ 32,00
Pesto aioli, croutons, capers
LOBSTER LINGUINEUS$ 52,00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉUS$ 42,00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGERUS$ 38,00
8 oz Wagyu burger, Boucherie burger sauce, crispy onion whisps, Gruyère cheese, lettuce, tomato
STEAK FRITESUS$ 54,00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉEUS$ 62,00
12 oz Australian grass-fed ribeye
SAUMON RÔTIUS$ 44,00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIESUS$ 44,00
Scallops, cauliflower, onion-caper sauce
ROAST BEEF AU JUS
La Dauphine 8ozUS$ 58,00
La Reine 12ozUS$ 74,00
Le Roi 16ozUS$ 96,00
Prime rib with au jus and fresh horseradish
GARNITURES
BaconUS$ 14,00
SaucisseUS$ 14,00
AvocatUS$ 14,00
Pommes FritesUS$ 14,00
ChampignonsUS$ 14,00
Asperges GrilléesUS$ 14,00
CHARCUTERIE BAR
Pâté du Jour MP
Jambon Blanc MaisonUS$ 14,00
MortadelleUS$ 12,00
Jambon de BayonneUS$ 14,00
Rosette de LyonUS$ 12,00
Foie Gras TerrineUS$ 33,00
Pâté de CampagneUS$ 21,00
ProsciuttoUS$ 14,00
VIENNOSERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
.
ChampagneUS$ 24,00
Lallier, R.019, Brut, Aÿ, NV
WhiteUS$ 18,00
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
RedUS$ 18,00
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
