Starters
AranciniUS$ 12,00
Golden-crisp Sicilian arancini, delicately stuffed with creamy risotto, mozzarella, and a hint of fresh herbs. Served with a vibrant arrabbiata sauce.
Meat & Cheese PlatterUS$ 24,00
A curated selection of Creminelli® Italian meats and Beehive Cheese Company artisan cheeses, accompanied by local fig spread, seasonal dried fruits, and house-made parchment crackers.
Salted PretzelUS$ 13,00
Hand-made soft pretzel, three-cheese fondue
BruschettaUS$ 13,00
Crispy, seasoned crostini layered with herb cream cheese and a savory blend of roasted tomatoes and artichokes, crowned with Parmesan, balsamic glaze, basil oil, and fresh microgreens.
Seasonal FlatbreadUS$ 12,00
Crisp flatbread topped with herbed goat cheese ricotta, honey-lemon arugula, and an assortment of vibrant seasonal fruit.
Soups
Mushroom BisqueUS$ 7,00
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
Petite House SaladUS$ 7,00
Crisp mixed greens, cherry tomatoes, and cucumbers, garnished with artisanal herbed croutons and shaved Parmesan. Served with a trio of our signature vinaigrettes.
Butternut Squash SoupUS$ 7,00
Velvety butternut squash soup topped with candied pepitas and a swirl of cinnamon crème fraîche.
Petite WedgeUS$ 8,00
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
French Onion SoupUS$ 8,00
Deeply caramelized onions in a savory broth, topped with flame-broiled Provolone and a toasted crostini.
Petite Maple Pecan SaladUS$ 8,00
Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, and dijon maple vinaigrette.
Signature Entrees
Tenderloin MedallionsUS$ 46,00
Beef tenderloin medallions served with baby broccolini and heirloom fingerling potatoes, paired with a sweet mango chutney.
HalibutUS$ 45,00
Herb and spice-crusted halibut served over spiced carrot purée, citrus rice, and sautéed French green beans, finished with a bright grapefruit salsa and beurre blanc.
Salmon FiletUS$ 34,00
Pan-seared salmon on a bed of citrus-infused basmati rice, accompanied by roasted asparagus and cilantro beurre blanc, garnished with microgreens and a hint of red chili oil.
Lemon ChickenUS$ 28,00
Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon béchamel
Tenderloin SaladUS$ 42,00
Grilled beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette. Upgrade to a Chateaubriand portion for an additional 28.
Blackened Salmon SaladUS$ 30,00
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
Scallop RisottoUS$ 27,00
Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.
Butternut Squash RisottoUS$ 22,00
Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
Grill
Filet MignonUS$ 75,00
Wagyu beef filet mignon crowned with herbed butter, served with Parmesan truffle fries.
Manhattan SteakUS$ 62,00
8 oz hand-trimmed Manhattan steak, paired with crisp golden fries, and accompanied by a luscious Béarnaise sauce infused with fresh tarragon.
Braised Lamb ShankUS$ 68,00
Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.
Pasta
Chicken TortelliniUS$ 24,00
Fresh three-cheese tortellini with tender grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and shaved Parmesan.
CarbonaraUS$ 28,00
Fresh bucatini pasta with crisp pancetta and caramelized shallots, coated in a peppered Parmesan cream sauce.
Sandwiches
Available Until 4pm
Pastrami BurgerUS$ 18,00
Hearty beef brisket burger topped with Double L Ranch smoked pastrami, melted white cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries.
ReubenUS$ 18,00
Double L Ranch smoked pastrami, Swiss cheese, and sauerkraut on marbled rye, dressed with house-made Thousand Island. Served with Parmesan steak fries.
Steak SandwichUS$ 22,00
Tender beef tenderloin with Swiss cheese, roasted red peppers, caramelized onions, and Tuscan aioli on ciabatta. Served with Parmesan steak fries.
