La Lupa

Antipasti

• Bread and Butter with Mixed Olives£ 5,95

• Polpette al Pomodoro£ 6,95

  Homemade meat balls, slow cooked in our delicious, tasty tomato sauce.

• Pane al Aglio£ 3,60

  Homemade bread sliced and spread with garlic butter then crisped in the oven.

  • With Cheese£ 4,50

• Minestrone£ 5,50

  A Soup made with a variety seasonal vegetables.

• Calamari£ 7,50

  Batter-coated crispy Squid.

• Bianchetti Fritti£ 6,50

  Deep fried whitebate.

• Bruschetta£ 5,50

  Sliced fresh bread rubbed with garlic and topped with fresh, flavoured chopped tomato.

• Buffalo Caprese£ 7,50

  Fresh buffalo mozzarella on a bed of tomato, basil and homemade pesto dressing.

• Funghi Ripieni£ 6,95

  Stuffed mushroom with goat cheese coated in bread crumbs and deep fried served in a bed of honey glazed and red berry sauce.

• Parmigiana di Melanzane£ 7,50

  Deep fried sliced aubergine layered with fresh mozzarella, tomato sauce and baked.

• Arancini di Riso£ 6,95

  Stuffed rice balls, coated in bread crumbs, filled with ragu, mozzarella, peas and then deep fried.

• Antipasto Misto

  A selection of finest Italian cured meat, chargrilled seasonal vegetables and baby mozzarella, cheese, mixed olives etc.

  • To Share£ 15,95

• Frittura Mista

  A mixed of calamari, whitebait and king prawns.

  • To Share£ 16,95

Primi Piatti

• Spaghetti Napoli£ 9,50

  Fresh tomato sauce, basil, olive oil and cherry tomatoes.

• Tagliatelle alla Bolognese£ 12,95

  A traditional Italian Ragu, like Mamma used to make.

• Spaghetti alla Carbonara£ 12,95

  A Roman dish made with Italian pancetta, egg, parmesan, black pepper.

• Penne Arrabbiata£ 9,99

  Homemade tomato sauce, cooked with fresh chilli & basil.

• Lasagna al Forno£ 13,95

  Slow cooked Italian Ragu layered with pasta, bechemel, mozzarella then oven baked.

• Cannelloni Ripieni£ 12,95

  A cylindrical pasta shape filled with ricotta, spinach, tomato sauce & mozzarella then oven baked.

• Penne Parmigiana£ 12,95

  Fresh aubergine cooked in homemade tomato sauce, basil and mozzarella cheese.

• Spaghetti or Risotto Frutti di Mare£ 16,95

  A combination of seafood, mixed and cooked together in our tasty tomato sauce with touch of chilli.

• Risotto ai Porcini£ 13,95

  A mixture of porcini and wild mushroom dressed in arborio rice, parmesan and a touch of cream.

• 4 Formaggi Risotto£ 13,95

  Arborio rice cooked with gorgonzola, dolcelatte, parmigiano and taleggio cheeses.

• Spaghetti con Polpette£ 13,95

  Homemade meat balls, slow cooked in our delicious, tasty tomato sauce.

• Tagliatelle al Salmone£ 15,95

  Fresh Scottish salmon cooked with Grey Goose Vodka cream, and a touch of tomato.

• Tagliatelle ai Funghi£ 12,95

  Wild mushroom cooked in parmesan cheese and creamy sauce.

• Penne alla Matriciana£ 12,95

  Italian pancetta cooked in tomato & basil sauce topped with pecorino cheese.

• Penne Lupa£ 13,95

  A combination of bolognese sauce, bacon, peas, mozzarella cheese, parmesan and a touch of cream.

Second Piatti

All served with house vegetables. Choose our sauce: Peppercorn, Gorgonzola or Rossini for £1.95.

• Scaloppine ai Funghi£ 18,95

  Veal escalope cooked in mushroom and cream sauce.

• Vitello alla Milanese£ 18,95

  Veal supreme coated in bread crumbs and pan fried served with spaghetti al pomodoro.

• Saltimbocca alla Romana£ 18,95

  A veal lined with parma ham, sage cooked with marsala wine sauce.

• Pollo alla Calabrese£ 16,95

  Grilled chicken breast cooked with garlic, chilli, mixed peppers and tomato sauce.

• Involtino di Pollo£ 16,95

  Breast of chicken stuffed with parma ham, taleggio cheese, cooked in a creamy mushroom sauce.

• Filetto alla Stroganoff£ 21,95

  A slice of beef fillet cooked in a brandy, mushroom and cream sauce, served with rice.

• Bistecca all Griglia£ 19,95

  Sirloin steak chargrilled to your liking served with our herb & garlic butter.

• Filetto Grigliato£ 21,95

  Fillet steak chargrilled as you prefer.

On The Side

• Mix Salad£ 3,95

• Tomato & Red Onion£ 3,95

• Homemade Chips£ 3,80

• Sauteed Mushroom£ 4,25

• Sauteed Spinach£ 3,95

Insalatone

• Ortolana Salad£ 12,95

  Chargrilled daily fresh vegetables served on a bed of crispy salad and fresh mozzarella, cherry tomatoes dressed in a homemade green pesto.

• La Lupa Salad£ 13,95

  Chargrilled chicken breast served on a bed of mixed crispy leaves topped with goats cheese and grilled red pepper, dressed with balsamic glazed and olive oil with mixed olives.