Set Lunch Menu
Served Daily from 12:00 pm to 3:00 pm. Three Course Lunch $25 per person (Wine, Cocktails, Beverage Not Included)
Antipasti (Appetizer)
Choice of:
Zuppa del Giorno
Soup of the day
Insalata Masseria
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Cesar Salad
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese
Mozzarella Farcita dello Chef
Homemade stuffed fresh mozzarella cheese
L'entrée (Entrée)
Choice of:
Penne Arrabiata
Penne pasta prepared in a spicy tomato sauce and fresh basil
Fettuccine alla Bolognese
Homemade fresh fettuccine pasta with all beef meat sauce
Cavatelli Fantasia Vegetariana
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
Pizza Margherita
Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil
Battuta di Pollo alla Capricciosa
Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad
Veal Scallopini Piccata
(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
Filetto di Salmone alla Griglia
(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top
Filetto di Branzino
(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day
I Dolci (Dessert)
Choice of:
Sorbetto al Limone
Scoop of lemon sorbet
Torta di Mamma Paola
Homemade flourless chocolate almond cake
Torta di Ricotta alla Vaniglia
Vanilla flavored Ricotta cheese cake
Featured Drink
Brewed Coffee or Cold Brewing Tea
Wine
Brut Cuvée Rèserve | Nicolas Feuillatte
- By the GlassUS$ 15,00
Main Menu
Antipasti (Appetizers)
Zuppa di FagioliUS$ 13,50
Homemade beans soup served with Escarole or Tubetti pasta
I Cucuzielli Fritti alla Chef PinoUS$ 16,50
Crispy fried zucchini of Chef Pino Style
Mozzarella Farcita dello ChefUS$ 20,50
Homemade stuffed fresh mozzarella cheese
Carpaccio di Manzo*US$ 26,50
Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm
Tavolaccio del SalumiereUS$ 28,50
Assortment of Italian cured meats & cheeses
Tagliere di FormaggiUS$ 32,50
Daily selection of 5 Cheeses
Polpette di Manzo della MasseriaUS$ 25,50
Fresh daily homemade beef and veal meatballs with tomato sauce and basil
Polpo alla GrigliaUS$ 32,50
Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad
Fritto Misto del GolfoUS$ 32,50
Golden fried calamari, shrimp & sea scallops
Parmigiana di MelanzaneUS$ 19,50
Traditional Eggplant Parmigiana
Tartare di Tonno*US$ 28,50
Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread
Insalate (Salads)
Misticanza all`Aceto BalsamicoUS$ 14,50
Mesclun salad with balsamic vinegar dressing
Insalata MasseriaUS$ 16,50
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Insalata RicciaUS$ 21,50
Frisée salad with parmesan cheese & crispy bacon
Insalata di CarciofiUS$ 25,50
Artichoke Salad, with avocado, Pistachios & parmesan cheese
Delizia al GorgonzolaUS$ 23,50
Spinach salad with pears, walnuts, & gorgonzola dressing
Le Pizze (Pizzas)
All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience
MargheritaUS$ 20,50
Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil
VegetarianaUS$ 20,50
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables
CalabreseUS$ 23,50
Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)
CapricciosaUS$ 22,50
San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte
Quattro FormaggiUS$ 22,50
Four kind of cheese sauce
Pugliese MaritataUS$ 22,50
Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage
PistacchionaUS$ 22,50
Mortadella, Burrata cheese, and roasted Pistachios
ParmaUS$ 24,50
Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma
Al GuancialeUS$ 24,50
Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek
StracciatellaUS$ 24,50
San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma
Tartufo NeroUS$ 30,50
Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle
Le Paste (Pastas)
Whole Wheat & Gluten free pasta available on request
Spaghetti allo SpugnitoUS$ 26,50
Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO
Schiaffoni ai Frutti di MareUS$ 36,50
Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce
Linguine alle VongoleUS$ 32,50
Linguini pasta with fresh baby clams garlic and white wine sauce
Scialatelli alla NeranoUS$ 29,50
Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese
Cavatelli Fantasia VegetarianaUS$ 28,50
Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs
Tortelloni al Profumo di LimoneUS$ 30,50
Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.
Orecchiette alla BareseUS$ 30,50
Little ear shaped pasta with broccoli rabe & Italian sausage
Ravioli alla Caprese di AngelinaUS$ 29,50
Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style
Fettuccine alla BologneseUS$ 29,50
Homemade fresh fettuccine pasta With all beef meat sauce
Bucatini all'AmatriceUS$ 29,50
Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese
Gnocchi alla Moda di SorrentoUS$ 26,50
Homemade potato gnocchi with light tomato sauce & mozzarella cheese
Risotto del Giorno
Risotto of the day
- P.A.
Carni & I Pesci (Entrée)
Battuta di Pollo alla Griglia con Caponatina di VerdureUS$ 29,50
Grilled, thinly pounded chicken breast With vegetable ratatouille
Pollo CacciatoraUS$ 36,50
Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew
Anatra ai LamponiUS$ 49,50
Roasted half duckling in a raspberry sauce served Over black rice
Coniglio alla CapreseUS$ 46,50
Oven roasted rabbit with fresh herbs & wine sauce
Fegato di Vitello alla VenezianaUS$ 36,50
Calf liver sautéed with onions & white wine
Costoletta di Vitello alla MilaneseUS$ 62,00
Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad
Scaloppine di Vitello ai Funghi MistiUS$ 46,50
Thinly pounded veal scaloppine in a Mixed mushroom sauce
Costoletta di Vitello alla GrigliaUS$ 67,50
16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day
Entracôte alla PizzaiolaUS$ 56,50
12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.
Trancio di Salmone con Salsa alla MostardaUS$ 42,50
Grilled salmon fillet with grilled zucchini & mustard sauce
Branzino del MediterraneoUS$ 52,50
Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers
Quanto Il Mare Ha Dato
What the sea gave
- P.A.
Contorni (Side Dish)
Patatine FritteUS$ 11,50
Italian Fries with Fresh Herbs and Garlic
Broccoli di RapeUS$ 16,50
Broccoli rabe sautéed in garlic & olive oil
Broccoli Aglio e OlioUS$ 15,50
Broccoli sautéed in garlic & olive oil
Spinaci Saltati Aglio e OlioUS$ 14,50
Spinach sautéed in garlic and olive oil
Asparagi alla GrigliaUS$ 16,50
Grilled Asparagus