La Notte Ristorante Italiano

Appetizers

• GnocchiC$ 14,00

  potato dumplings in tomato or pesto sauce

• CarpaccioC$ 18,00

  thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers

• Wild Mushroom BruschettaC$ 11,00

  wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread

• Bruschetta ClassicaC$ 10,00

  diced fresh tomato with herbs on toasted garlic focaccia bread

• Prosciutto e MeloneC$ 12,00

  Italian ham and cantaloupe

• CapesanteC$ 16,00

  scallops in cream, wine and fresh dill

• Gamberoni Provinciale*C$ 15,00

  prawns in cream sambuca sauce

• LumacheC$ 13,00

  escargot in tomato, cream and garlic

• Antipasti Platter

  assortment of Italian starters

  • Minimum 2 PeopleC$ 10,95

Soups & Salads

• Bocconcini*C$ 11,00

  fresh bocconcini cheese with tomatoes, cucumber and fresh basil

• Insalata Della Casa*C$ 11,00

  organic baby greens, goat cheese, diced red pepper, grapes and candied salmon

• Insalata MistaC$ 10,00

  organic mixed greens in a house vinaigrette

• Insalata Alle CesareC$ 11,00

  crisp romaine, homemade focaccia croutons In our signature dressing

• StracciatellaC$ 10,00

  whipped eggs and parmesan in a homemade chicken broth

• MinestroneC$ 10,00

  vegetable medley in tomato broth

From the Grill

Mains are served with roasted potatoes and seasonal vegetables

• Eggplant ParmigianaC$ 25,00

  breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo

• AgnelloC$ 38,00

  rack of lamb in sage, garlic, rosemary and red wine sauce

• Gamberoni Piccanti*C$ 26,00

  prawns in spicy garlic butter and lemon

• Capesante e GamberoniC$ 29,00

  scallops and prawns in a tomato cream sauce

• SalmoneC$ 26,00

  wild salmon filet in a white wine, dill cream sauce

• Pollo GorgonzolaC$ 26,00

  chicken breast in gorgonzola cream sauce

• Veal Neptuno*C$ 29,00

  veal scaloppini with prawns in a marsala sauce

• PiccataC$ 26,00

  scaloppini of veal in lemon and white wine

• Vitello Al FunghiC$ 27,00

  veal scaloppini in red wine, mushroom sauce

Pasta

Add to any pasta: gluten free $2, add chicken $5.50, add prawns $6, add scallops $4 per each

• Lingunie Al PestoC$ 18,00

  diced chicken breast with sun-dried tomatoes in homemade pesto sauce

• Tortellini di NotteC$ 18,00

  prosciutto and mushrooms in a rose sauce

• Spaghetti And MeatballsC$ 18,00

  traditional spaghetti and meatballs

• Spaghetti BologneseC$ 18,00

  Mama's classic recipe

• Zite Alla BurinaC$ 18,00

  spicy sausages and peppers in tomato sauce

• Spaghetti PescatoreC$ 22,00

  assorted seafood in garlic tomato sauce

• Fettuccine alla Veneziana*C$ 20,00

  prawns (3pcs) in a Dijon, white wine cream sauce

• Linguine alla CremaC$ 20,00

  scallops (3pcs) and baby shrimp in a white wine cream sauce

• Linguine PuttanescaC$ 18,00

  black olives, anchovies, capers in a spicy tomato sauce

• Penna PrimaveraC$ 18,00

  seasonal vegetables in tomato or cream sauce

• Tortellini Quattro FormaggiC$ 18,00

  Parmesan, mozzarella, fontina and asiago cheeses

• Fettucine AlfredoC$ 17,00

  classic alfredo with cream and parmesan

Pizza

• VegetarianC$ 17,00

  goat cheese, roasted red pepper, zucchini, fresh basil

• Di MareC$ 18,00

  pesto, spinach, onion, fresh tomato and baby shrimp

• Quattro FormaggiC$ 16,00

  asiago, romano, mozzarella and parmesan

• MargueritaC$ 16,00

  tomatoes, fresh basil and cheese

• Prosciutto FunghiC$ 17,00

  Italian ham, mushroom, and mozzarella

• TuscanC$ 17,00

  prosciutto, bocconcini, tomato and basil

Dessert

• Dessert