Paella Tapas Wine Bar & Restaurant

Gambas al AjilloUS$ 10,00

Sautéed shrimp in garlic sauce

Calamares a la Plancha en Vinagreta de Limon y PimientosUS$ 10,00

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Tostada de Lomo de Cerdo Curado con Queso de Manchego GratinadoUS$ 10,00

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Pintxo de Pollo con Aioli de MostazaUS$ 8,00

Chicken kebab. Served with sautéed vegetables and mustard aioli

Croquetas de Bacalao, Servidas con Aioli de Ajo y CominoUS$ 10,00

Cod fish croquets, served with garlic aioli and cumin

Chorizos y Alubias Blancas en Salsa de Vino RiojaUS$ 10,00

Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce

Morcilla a la Plancha con Lentejas GuisadasUS$ 10,00

Grilled blood Spanish sausage, served with a lentil stew

Empanadas Rellenas de Rabo de BueyUS$ 10,00

Turnovers stuffed with oxtail meat and vegetables

Pinxo de Lomo de RezUS$ 10,00

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

Txanguro a la DonostierraUS$ 10,00

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Cazuelita de Queso de Cabra, en Salsa de Tomate y AlbacaUS$ 8,00

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Mejillones a la Vasca en Salsa Verde de Perejil y CilantroUS$ 9,00

Sautéed Prince Edward Mussels, prepared with green sauce

Pure de Garbanzos con Camarones Marinados a la PlanchaUS$ 10,00

Chick peas puree with marinated grilled shrimp

Arroz Cebolla Cremoso con Vieiras, Alverjas Tiernas y AsafranUS$ 10,00

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Langostinos Gallegos a la Plancha Servidos con EnsaladaUS$ 30,00

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

Pimientos del PiquilloUS$ 10,00

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Boquerones Marinados con Ajo Fresco y PerejilUS$ 8,00

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Ceviche del Dia Tipo EcuatorianoUS$ 10,00

Ecuatorian style ceviche of the day

Plato de Aceitunas VariadasUS$ 7,00

Assortment of homemade marinated olives roasted bell peppers

Plato de Jamon Pata NegraUS$ 30,00

Platter of black footed ham

Plato de Carnes CuradasUS$ 15,00

Platter of spanish cured meats

Pan Catalan con RequesonUS$ 10,00

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Tortilla Clasica EspanolaUS$ 5,00

Classic spanish omelet, prepared with potatoes, onions and eggs

Seleccion de Quesos Variados EspanolesUS$ 16,00

Platter assortment of Spanish cheeses

Ensalada Organica de la TemporadaUS$ 7,00

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Ensalada de Peras, y Servida con Queso CabralesUS$ 9,00

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Ensalada de Verduras AsadasUS$ 8,00

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

Napoleon de Requezon, Berenjena Marinada y TomatesUS$ 10,00

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

Ensalada RussaUS$ 7,00

Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli

Paella Classic Valenciana

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

• ppUS$ 22,00

Paella de Conejo, Caracoles y Judiones

Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"

• ppUS$ 25,00

Paella Negra

Squid ink paella prepared with an assortment of seafood "Made for two or more"

• ppUS$ 25,00

Paella de Mariscos

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

• ppUS$ 25,00

Seafood Paella

Seafood paella with lobster "Made for two or more"

• ppUS$ 30,00

Paella de Verduras Asadas

Roasted vegetables paella and saffron rice "Made for two or more"

• ppUS$ 19,00

Fideua. Paella Clasica Preparada con Nuros Espanoles

Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"

Cazuela de Pescados y Mariscos al Estilo VascoUS$ 25,00

Fish and shell fish suquet in and Albarino wine and green sauce

Arroz con Mariscos al Aroma de Asafran y Salsa de LangostaUS$ 25,00

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

Pechuga de Pato a la GranadinoUS$ 25,00

Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce

Churrasco de Lomo de Buey a la ParrillaUS$ 25,00

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

Filete de Cerdo Marinado al Estilo AndaluzUS$ 20,00

Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce

Pollo de Granja Servido con Salsa de Ajos AsadosUS$ 18,00

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce