Many of our items can be made vegan, vegetarian or gluten free
Antipasti / Appetizers
Burrata al VinoUS$ 16,95
fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction
Fagottini RipieniUS$ 14,95
bread knots stuffed with four blend cheese wrapped with Parma prosciutto
Buffalo MozzarellaUS$ 18,95
layered eggplant over roasted cherry tomato emulsion, basil pesto
Charcuterie Board
Chef's selection of Italian cured meats & cheese, served with accompaniments
- For TwoUS$ 28,95
Fritto di Calamari e ZucchiniUS$ 17,95
fried calamari and zucchini served with spicy marinara
Involtini di MelanzaneUS$ 14,95
squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce
Fiori di ZuccaUS$ 18,95
stuffed with ricotta and mozzarella cheese, served over apricot marmallade
Portobello OriganatoUS$ 16,95
baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese
Vongole in UmidoUS$ 18,95
Manila clams, garlic, white wine, parsley served with crostini
Insalate / Salads
Soup the Day
Chef's soup of the day
- MP
Ave CesareUS$ 13,95
Signature caesar salad, served with anchovies
La PastaiaUS$ 14,95
Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing
EstivaUS$ 13,95
organic mixed green, fresh berries, goat cheese blood orange dressing
Pizza
MargheritaUS$ 13,95
fresh mozzarella, tomato sauce, basil
Cacio e Pepe al TartufoUS$ 19,95
tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle
Burrata e ProsciuttoUS$ 18,95
roasted tomato, fresh burrata, Parma prosciutto
Patate e SalsicciaUS$ 18,95
fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
ParmigianaUS$ 16,95
tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil
Chef's Picks
SpigolaUS$ 34,95
herb crusted seabass, champagne emulsion
Costata (For Two)
Dry aged 32oz bone-in ribeye, served on lava stone
- MP
Busiate Cacio e Pepe (Table Side)US$ 24,95
twisted spaghetti, pecorino romano and black pepper
Fettuccine Porcini e Tartufo (Table Side)US$ 28,95
creamy porcini sauce, shaved summer truffle
Pasta
Fresh in-house made pasta, crafted daily. Sub: gluten free pasta +$2
Pappardelle Short RibUS$ 26,95
spinach ribbon pasta and parmesan cheese
Mezze Maniche CarbonaraUS$ 24,95
crispy guanciale, egg yolk, pecorino cheese
Mafalde alla BarcaUS$ 25,95
tomato sauce, ricotta cheese served in a roasted eggplant
Trenette Paglia e FienoUS$ 28,95
creamy purple cabbage, topped with shrimp tartare
Gnocchi RipieniUS$ 25,95
potato dumplings filled with asiago cheese, creamy walnuts
Paccheri di MeranoUS$ 26,95
shrimp, clams, zucchini emulsion
Cavatelli BologneseUS$ 23,95
braised beef ragu
Pasta Ripiena / Stuffed Pastas
FazzolettiUS$ 25,95
whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
Ravioli ai CarciofiUS$ 23,95
spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce
Ravioli di BueUS$ 27,95
potato and oxtail stuffed raviolis in a brandy shiitake sauce
Piatti Principali / Entrees
SalmoneUS$ 28,95
fresh atlantic salmon, grilled, asparagus asparagus, chef's famous potatoes, capers, olives lemon butter sauce
Costolette di AgnelloUS$ 45,95
Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted potatoes
Filetto di ManzoUS$ 39,95
8oz filet mignon, peppercorn sauce
Short RibUS$ 33,95
boneless beef ribs, slowly braised, ratatouille mashed potato
Pollo FiorentinoUS$ 26,95
Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce
Sides
Roasted MushroomsUS$ 12,95
Asparagi alla GrigliaUS$ 11,95
Truffle FriesUS$ 9,95
Chef's Famous Roasted PotatoesUS$ 11,95
