La Pentola

Soup of the Day

Ask your server for Chef's Creation

French OnionUS$ 7,95

Sesame Ahi TunaUS$ 12,95

Seared & finished with tamari ginger sauce, avocado & red peppers

Baked Brie In CrouteUS$ 14,95

imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds

EscargotUS$ 12,95

Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce

Carnitas TostadaUS$ 10,95

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole

Ceviche de Camaron (Shrimp Ceviche)US$ 12,95

marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)

BruschettaUS$ 8,95

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese

Marinated Kalamata OlivesUS$ 4,00

Truffle SacchetiUS$ 28,95

Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes

Salmon PastaUS$ 21,95

Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta

Lobster RavioliUS$ 27,95

in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp

Seafood PastaUS$ 28,95

shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts

Alfredo or Marinara PastaUS$ 12,95

With penne, angel hair, or fettuccini pasta

• With Grilled or Blackened ChickenUS$ 17,95
• With Grilled or Blackened ShrimpUS$ 19,95

Southwestern Style Caesar SaladUS$ 10,95

Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips

• With Grilled or Blackened ChickenUS$ 15,95
• With Grilled or Blackened ShrimpUS$ 16,95

Catch of the Day

Chef's selection

• MP

SalmonUS$ 21,95

Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes

Vegetables RisottoUS$ 19,95

spinach, shiitake mushrooms, sun dried tomatoes & artichokes

• With Grilled ShrimpUS$ 26,95

Veal Osso BucoUS$ 29,95

Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto

Filet with Ancho ChileUS$ 33,95

Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese

Beef TenderloinUS$ 29,95

grilled 8oz. Angus beef tenderloin steak

Blackend Rib Eye SteakUS$ 33,95

grilled and topped with black bean roasted corn and avocado salsa

Duck a L'orangeUS$ 29,95

Hudson Valley Roasted duckling with orange sauce

Chicken LombardiUS$ 25,95

sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat