La Petite Maison - Atlanta

Salads And Appetizers

our salads are served atop mixed greens with mustard vinaigrette dressing on the side

• French Onion SoupUS$ 12,00

• House SaladUS$ 13,00

• Salade "belle Niçoise"US$ 20,00

  chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper

• Salade "verdi"US$ 16,00

  mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto

• Salade Du PécheurUS$ 25,00

  shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce

• Salade "chez Nous"US$ 23,00

  mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

• Plateau De CharcuterieUS$ 21,00

  assortment of charcuterie and paté plate served with pickles and dijon mustard

• Assiette De Poivrons GrillésUS$ 17,00

  roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs

Special Appetizers

• Salade LandaiseUS$ 25,00

  crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette

• Nos Escargots "maison"US$ 14,00

  snails with garlic and parsley butter

• Assiette De Foie Gras Maison Et Son ChutneyUS$ 29,00

  homemade foie gras served with toast and season fruits chutney

• Beef CarpaccioUS$ 19,00

  served with salad, capers and parmigiano

• Tuna CarpaccioUS$ 21,00

  served with fresh tomatoes, avocado, capers, salad and toasts

• Salmon CarpaccioUS$ 16,00

  served with fresh tomatoes, avocado, capers, salad and toasts

Pastas - Les Pates

• Linguini PistouUS$ 22,00

  made with our homemade pesto

• Linguini TomatoesUS$ 22,00

  tomatoes and fresh basil

• Linguini SaumonUS$ 23,00

  smoked salmon, cream sauce, parmesan cheese

• Penne 4 FromagesUS$ 21,00

  mozzarella, ricotta, romano and parmesan cream sauce

• Linguini ScampisUS$ 26,00

  with fresh tomatoes

• Linguini Shrimp And ScallopsUS$ 29,00

  olive oil, lemon juice, garlic, parsley

Suggestions Du Chef

• Cuisses De Grenouilles Et Sa PersilladeUS$ 32,00

  frog legs sauteed with garlic and parsley and served white rice

• Coquilles St.jacques " Monaco"US$ 37,00

  scallops served with caramelized onion sauce, white rice and truffles

• Marmitte Du PécheurUS$ 38,00

  shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

Meats - Les Viandes

• Demi Poulet Caramelisé Au CitronUS$ 29,00

  half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

• Escalope De Veau À La NiçoiseUS$ 30,00

  oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta

• Escalope De Veau À La NormandeUS$ 32,00

  veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

• New York Strip Steak "beurre Maitre D'hotel"US$ 35,00

  served with french fries and salad like in paris

• Filet Mignon Sauce Roquefort Ou PoivreUS$ 42,00

  our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

• Filet Aux CèpesUS$ 44,00

  tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

• Filet Mignon RossiniUS$ 52,00

  our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

• Demi Canard Roti À La ParisienneUS$ 41,00

  half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

• Poellée De Foie Gras "la Petite Maison"US$ 48,00

  seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

• Cotes D'agneau À La ProvençaleUS$ 45,00

  grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis

Fish & Seafood - Les Poissons

• Friture De CalamarsUS$ 21,00

  fried calamari served with tartare sauce, tomato coulis and spring mix salad

• Saumon Grillé Et Son PistouUS$ 28,00

  fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

• Saumon Sauce Miel Et CitronUS$ 31,00

  fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

• Steak De Thon Sauce Au PoivreUS$ 36,00

  pepper crusted tuna steak served with cream sauce and potato of the day

• Moules "poulette"US$ 16,00

  mussels in white wine, shallots and cream sauce

• Moules "niçoise"US$ 24,00

  mussels in tomato sauce, garlic, basil and olive oil

• Espadon Aux Citrons Confits Et Son Beurre BlancUS$ 36,00

  swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Side Dishes

• RatatouilleUS$ 10,00

• Gratin DauphinoisUS$ 9,00

• French FriesUS$ 8,00

• French BeansUS$ 8,00

• SpinachUS$ 9,00

• White RiceUS$ 7,00