HAPPY HOUR
Tuesday-Thursday, 3pm-6pm
Nibbles£ 5,95
Black & Green tapenade, Tarama blanc & tarama tobikko wasabi, Bread Basket with salted French butter, Cherry tomatoes & anchovies
La Douzaine£ 24,00
4 Maldon, 4 Jersey, 4 Fine de Claire served with tabasco mignonette
La Rosé£ 45,00
1 glass Rosé Champagne 125ml, Lobster & prawn salad with cocktail sauce & bruschetta
Le French Quarter£ 60,00
Seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
Le Bloody£ 20,00
1 Bloody Mary, Tapenade & crouton, 3 Maldon
Les Loveurs£ 75,00
Half bottle of champagne or a bottle of crement, 1 tarama & crouton, trout roe, blinis & creme fraiche, 4 Fine de Claire oysters
Le Fast Food£ 25,00
Cod burger fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes, rosemary saute potato, 1 soft drink
Le Spicy£ 15,00
Spicy squid & cuttle fish plancha grilled, diced squid & cuttlefish with garlic, parsley & chilli, 1 bottle of lager 330ml
Tapas
Raviole de Dauphiné (V)£ 12,00
cheese & herb filling, drizzled with truffle oil
Smoked Cod Liver£ 12,00
Squid in Ink Sauce£ 14,00
Scallop Ceviche£ 12,00
scallop, lemon pearl, orange, mango, rocket salad
Seabass Ceviche£ 14,00
sea bass, yuzu, lime, pearl of yuzu, rocket salad
Salmon Tartare