HAPPY HOUR
Tuesday-Thursday, 3pm-6pm
Nibbles£ 5,95
Black & Green tapenade, Tarama blanc & tarama tobikko wasabi, Bread Basket with salted French butter, Cherry tomatoes & anchovies
La Douzaine£ 24,00
4 Maldon, 4 Jersey, 4 Fine de Claire served with tabasco mignonette
La Rosé£ 45,00
1 glass Rosé Champagne 125ml, Lobster & prawn salad with cocktail sauce & bruschetta
Le French Quarter£ 60,00
Seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
Le Bloody£ 20,00
1 Bloody Mary, Tapenade & crouton, 3 Maldon
Les Loveurs£ 75,00
Half bottle of champagne or a bottle of crement, 1 tarama & crouton, trout roe, blinis & creme fraiche, 4 Fine de Claire oysters
Le Fast Food£ 25,00
Cod burger fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes, rosemary saute potato, 1 soft drink
Le Spicy£ 15,00
Spicy squid & cuttle fish plancha grilled, diced squid & cuttlefish with garlic, parsley & chilli, 1 bottle of lager 330ml
Tapas
Raviole de Dauphiné (V)£ 12,00
cheese & herb filling, drizzled with truffle oil
Smoked Cod Liver£ 12,00
Squid in Ink Sauce£ 14,00
Scallop Ceviche£ 12,00
scallop, lemon pearl, orange, mango, rocket salad
Seabass Ceviche£ 14,00
sea bass, yuzu, lime, pearl of yuzu, rocket salad
Salmon Tartare£ 15,00
salmon, capers, lemon, moutarde, olive oil, spring onion
Tuna Poke£ 15,00
sashimi tuna, capers, chilli, spring onion, sesame seed & citrus wasabi dressing
Shellfish
Devon Dressed Crab£ 16,00
Peeled Brown Shrimp£ 15,00
Crevette (6)£ 12,00
Half Pint of Prawns£ 13,00
Whelks£ 10,00
Lobster
Sea Oursin
Oysters
Le Taster£ 16,00
Super Taster£ 24,00
Gillardeau£ 15,00
Fine de Claire£ 12,00
Josephine£ 12,00
Irish/Tia Maraa£ 12,00
Whitstable/Jersey£ 12,00
Maldon£ 12,00
Seafood Platters
Le Classic£ 40,00
3 maldon oysters, 1 dressed crab, whelks, 6 cooked prawns
Le Crustace£ 75,00
8 prawns, lobster tail, baby brown shrimps, 1 dressed crab, 200g fresh water prawns
Le Royal£ 100,00
1 dressed crab, 12 Maldon, whelks, Brown shrimps, 1/2 pint prawns, 12 crevettes
Le French Quarter£ 75,00
hot seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
House Speciality
Fish/Lobster Soup
Chef’s Selection£ 49,00
fish, queen scallop, cuttlefish, prawns, mussels, clams
Swordfish Burger£ 19,00
sword fish, brioche bun, tomato, cucumber, sweet gherkins, red onion, rocket, wasabi mayo
Lobster & Beef Burger£ 32,00
lobster meat, Angus beef, brioche bun, tomato cucumber, sweet gherkins, gem & tarragon mayo
Bouillabaisse Per Portion£ 48,00
MINIMUM ORDER TWO PORTIONS
Sole Meuniére
Halibut in Saffron Honeybutter£ 36,00
King Crab & Mussels£ 60,00
200g King Crab & 500g Mussels
Surf & Turf Per Portion£ 50,00
MINIMUM ORDER 2 PORTIONS, 24HR NOTICE
Salad
Crab & Avocado£ 25,00
crab meat, avocado, rocket, tomato mango, mayonnaise
Octopus & Potato£ 24,00
octopus, potato, celery, olive oil, garlic & parsley, shallot vinegar, smoked paprika
Lobster & Prawn£ 37,00
lobster tail, prawn, gem, tomatoes, beetroot, olive oil, spring onion
Plancha
Spicy Cuttlefish£ 22,00
grilled cuttlefish with chilli, garlic & parsley
La Chef£ 35,00
grilled fillets of Red mullet, John Dory & Cod
Dorade Royale£ 65,00
grilled whole Dorade for 2
La Royale£ 70,00
daily selection of fish & seafood for 2
Pasta
Seabass Ravioli£ 22,00
Seafood Spaghetti£ 26,00
Crab Paccheri£ 28,00
Sea Urchin Linguini£ 32,00
Lobster & Queenies Pappardelle£ 38,00
Sides
Samphire/Courgette£ 5,95
Veg of the Day£ 5,95
Grilled Vegetables£ 5,95
Gratin Dauphinois£ 5,95
Steamed Rice£ 5,95
Rosemary Potatoes£ 5,95
LUNCH SET MENU
Tuesday-Thursday, 12pm-5pm, 1 course £23, 2 courses £30, 3 courses £37
Fish Soup
Mediterranean fish soup with croutons, rouille & Emmental
Le Petit Normand
1 oyster, 6 whelks, 3 crevettes with one dip
Cuttlefish Salad
Grilled cuttlefish on baby gem, beetroot, cherry tomato, truffle oil
Mussels
Simply steamed mussels with persillade served with bread & butter
Cod Burger
Fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes
Spicy Prawn Spaghetti
Hot & juicy prawn spaghetti in a spicy pesto, cherry tomato & summer vegetable
Our Banana Split
Banana, vanilla & salted caramel ice cream, chantilly caramel & chocolate sauce, confit cherry
Mini Cheese Platter
Selection of the day with rosemary cracker
Coupe Colonel
Yuzu sorbet & vodka
Lager
Peroni Nastro 330ml£ 5,50
Peroni Red 330ml£ 5,95
Moretti 330ml£ 5,95
Estrella Damm 330ml£ 5,25
Estrella Galicia 330ml£ 5,75
San Miguel 330ml£ 5,25
Mahoos 330ml