Small Plates
Shrimp Scampi ToastUS$ 21,00
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn CocktailUS$ 22,00
house made cocktail sauce | lemon
Spanish Octopus GFUS$ 23,00
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ ShellUS$ 24,00
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy CalamariUS$ 22,00
jalapeno ranch | hoisin hot honey
Mushroom AranciniUS$ 18,00
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*US$ 24,00
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*US$ 24,00
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*US$ 22,00
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool DatesUS$ 17,00
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande BurrataUS$ 19,00
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DFUS$ 23,00
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens SaladUS$ 13,00
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse CaesarUS$ 15,00
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese WedgeUS$ 13,00
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr BisqueUS$ 16,00
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VGUS$ 13,00
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*US$ 25,00
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée SizeUS$ 25,00
Local Seasonal Salad GF,VGUS$ 16,00
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GFUS$ 60,00
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed RibeyeUS$ 58,00
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip SteakUS$ 69,00
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb LoinUS$ 46,00
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*US$ 45,00
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GFUS$ 38,00
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*US$ 105,00
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*US$ 52,00
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short RibUS$ 38,00
mashed potato | brussels sprouts | demi-glace
- Full PortionsUS$ 38,00
- Half PortionsUS$ 25,00
Jidori ½ ChickenUS$ 36,00
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni RagoutUS$ 28,00
meat ragout | parmesan
Sugar Spiced Salmon*US$ 42,00
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full PortionsUS$ 42,00
- Half PortionsUS$ 25,00
Dungeness Crab PastaUS$ 38,00
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarianUS$ 28,00
Cold Water Lobster TailUS$ 47,00
potato gratin | broccolini | drawn butter
- ne TailUS$ 47,00
- Add a Lobster Tail TailUS$ 40,00
Seared ScallopsUS$ 47,00
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi TunaUS$ 39,00
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GFUS$ 49,00
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
"Tiki Tober" Cocktails
$16
Bird of Paradise
Aperol | Mt. Gay Rum | simple syrup | lime juice | pineapple juice
Nutty Chi Chi
360 Vanilla Vodka | Frangelico | Coco Lopez | lemon juice | pineapple juice
Honi Honi
Michter's Bourbon | orange curacao | lime juice | orgeat
Mezcal Merengue
El Silenco Mezcal | Falernum | sour mix | grenadine
Blue Lagoon
vodka | blue curacao | yuzu puree | fresh lemonade