Primi
ZucchiniC$ 16,00
Breaded and deep-fried
AranciniC$ 14,00
Mini risotto balls, lightly breaded and deep-fried
OlivesC$ 6,00
La Roma marinated spicy olives
CarpaccioC$ 21,00
Lemon cured AAA beef, thinly sliced, topped with truffle pecorino
Coppa e RicottaC$ 24,00
Sliced D.O.P. coppa with housemade ricotta, crostini
CalamariC$ 18,00
Lightly floured and deep-fried
Cozze al ZafferanoC$ 18,00
PEI mussels steamed in a white wine saffron sauce
Insalata CapreseC$ 16,00
Fior di latte mozzarella cheese, tomato and basil on greens, balsamic reduction
Insalata SusannaC$ 16,00
Crisp greens, watermelon, goat cheese, pistacchios, house made dressing
Insalata alla CesareC$ 16,00
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
House Made Pasta
Gnocchi alla NapoletanaC$ 29,00
Potato dumplings in tomato sauce
Fettuccine PescatoreC$ 35,00
Scallops, mussels, shrimp and crab meat in a rose sauce
FazzolettiC$ 32,00
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
RavioliC$ 35,00
Red wine braised beef ravioli, leek and mushroom brodo
Penne alla ZingaraC$ 29,00
Olives, tuna, cherry tomatoes, aglio e olio
Strozzapreti All'AmatricianaC$ 29,00
Guanciale and red onion, tomato sauce
Secondi
Vitello LimoneC$ 36,00
Scaloppine, white wine, lemon, demi-glaze, seasonal vegetables and potatoes
Trota GiuseppeC$ 34,00
Pan seared rainbow trout filet, greens and quinoa
Costoletta di MaialeC$ 34,00
Sous vide pork chop in a herb pizzaiola sauce, seasonal vegetables and potatoes
Pollo GiulioC$ 35,00
Sargent Farms chicken breast stuffed with capicollo and three cheeses in a green peppercorn demiglaze, penne tomato sauce
AgnelloC$ 45,00
Lamb lollipops, citrus marinade, limoncello risotto
Spiedini di ManzoC$ 34,00
Grilled AAA beef skewers, seasonal greens and fries