MON-THU 5-10pm | FRI-SAT 5-11pm / SUN 5-9pm
DINNER
APPETIZERS
Leche de tigre / tiger’s milk (essence of ceviche)*US$ 22,00
Ceviche mixto / blue cod, squid and shrimp ceviche*US$ 21,00
Ceviche pescado / blue cod ceviche*US$ 20,00
Tiradito de hongo / portobello sashimi nikkei styleUS$ 18,00
Pastel de choclo / peruvian corn polenta, cheese + aji (vegetarian or ground sirloin)
- -US$ 16,00
- -US$ 17,00
Causa de aguacate y tomate / potato terrine with avocado and tomatoUS$ 16,00
Causa de cangrejo / potato terrine with crab saladUS$ 19,00
Causa de tuna tartare / potato terrine with tuna tartareUS$ 18,00
Arugula + watercress salad, lime + black pepper vinaigretteUS$ 15,00
PLATO FUERTE
arroz con seared duck / cilantro rice, seared duck breast + salsa criolla US$ 35,00
patarashca / whole branzino grilled in plantain leaves, amazonic condimentsUS$ 39,00
tacu tacu de pallares a lo macho O verduras / lima bean risotto, panca sauce, mussels, shrimp, squid OR vegetables: mushrooms, scallions, snow peas, bok choy (veg)
- -US$ 32,00
- -US$ 25,00
*pescado con verduras / steamed blue cod, XO peruvian-chinese sauce, aji, bok choy, snow peas, onions, mushroom, peppersUS$ 28,00
*sudado de berenjena / steamed eggplant chinese-peruvian styleUS$ 25,00
*lomo saltado / stir-fried sirloin (8oz), tomato, onion, soy sauceUS$ 32,00
*tallarin saltado de mariscos O de verduras / peruvian-chinese stir fried noodles, shrimp, squid, mussels
*tallarin saltado de mariscos O de verduras / peruvian-chinese stir fried noodles with vegetables
v) 32 / 25 *CHIFA: Peruvian-Chinese fusion cuisine developed in the 19th century from the influx of Chinese immigrants brought to Peru as indentured laborers (including Chef JuanMa’s great-great grandfather), using Chinese condiments + Peruvian peppers