Antipasto
Prosciutto, Formaggio e Peperoni (Proscuitto, Mozzarella & Peppers)US$ 10,00
fresh mozzarella, prosciutto di parma & roasted red peppers w/ balsamic vinegar & EV olive oil
Salmone Affumicato (Smoked Salmon)US$ 12,00
smoked salmon with minced red onion, capers, boiled egg, toast points, olive oil, cream cheese
Mezza Note (Midnight Snack)US$ 9,00
fresh spinach, sauteed w/ garlic, capers, raisins, roasted red peppers, fresh lemon & Parmesan cheese
Cappe Sante In Conghiglia (Sea Scallops)US$ 13,00
jumbo sea scallops...seared with lime, ginger, mushrooms, roasted red peppers & fresh basil in a hearty cream sauce
Calamari Fritti (Fried Calamari)US$ 9,00
golden fried calamari; served with a tomato-basil dipping sauce and fresh lemon
Cozze Alla Caprese (Fresh Mussels)US$ 10,00
fresh mussels, sauteéd to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread
Bambino Peperoni e Salsiccia (Sausage & Cheese Stuffed Peppers)US$ 9,00
sweet, baby tricolor peppers, stuffed w. smoked sausage & Gorgonzola cheese
Chele di Granchio Blu (Blue Crab Claws)US$ 12,00
fresh, blue crab clas, lightly fried or steamed & served w/ a spicy caper-tomato sauce or drawn butter
Involucro di Gambretti e Coriandolo (Shrimp & Cilantro Wraps)US$ 10,00
shrimp & cilantro in pastry wrap, served w/ wasabi-cucumber sauce & teriyaki glaze
Prosciutto Avvolto Carciofi (Proscuitto Wrapped Artichokes)
citrus marinated artichoke hearts, wrapped in proscuitto & char grilled on a rosemary skewer
Antipasto Assortito (Assorted Meats, Marinated Vegetables & Cheese)US$ 16,00
sampler of assorted italian cold cuts, marinated vegetables, toasted focaccia bread and fresh mozzarella
Insalata all Caprese (Fresh Mozzarella & Roma Tomatoes)US$ 8,00
fresh mozzarella, roma tomatoes, sweet basil, balsamic reduction & EV olive oil
Tonna di Luca (Seared Ahi Tuna)US$ 11,00
pepper seared ahi tuna, white balsamic ginger & teriyaki glaze w/ sweet vidalia onion kale slaw
Il Combo Terroso (The Earthy Combo)US$ 8,00
fresh spinach & quartered mushrooms, sauteed w/ roasted garlic & red crushed pepper, topped w/ grated Parmesan cheese
Insalata e Zuppa
Insalata Cesare (Caesar Salad)US$ 7,00
traditional caesar salad, topped with parmesan and homemade focaccia bread croutons
Insalata Verde Mista (Mixed Greens Salad)US$ 6,00
a collection of mixed greens tossed with La Scala's own balsamic vinaigrette dressing
Insalata di Spinaci (Spinach Salad)US$ 9,00
fresh spinach, crispy prosciutto, boiled egg, focaccia croutons, creamy gorgonzola dressing
Insalata Pomodori (Tomato Salad)US$ 14,00
fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil and e.v. olive oil; with balsamic vinegar from modena
Zuppa Del Giorno: Soup of the Day "Chef's Choice"US$ 7,00
prepared daily, chef's choice
Zuppa di Pomodoro Alle Erbe "La Scala's Tomato-Herb Soup"US$ 7,00
tomato & assorted herbs in "Our Famous" Tomato & Herb Soup
Risotto
Gamberi Con Risotto Allo Zafferano (Gulf Coast Shrimp & Blue Crab)US$ 30,00
saffron risotto, topped w/ lump crab meat, gulf coast shrimp & a smooth garlic cream sauce
Risotto Salmone Affumicato (Smoked Salmon Risotto)US$ 19,00
smoked salmon risotto w/ sweet peas, fresh lemon, white wine & a touch of cream
Pisello Dolce e Risotto Prosciutto (Prosciutto & Chicken Risotto)US$ 21,00
prosciutto di parma, sweet peas, grilled chicken, parmesan cheese, white wine & a touch of cream
La Carne
IL Greggo di "Floyd" (24 oz. Bone-In Ribeye)US$ 60,00
an incredible Prime beef ribeye, grilled to temp and topped with a rosemary-balsamic reduction
Filetto di Manzo Alla Griglia (9oz Filet Mignon)US$ 30,00
9oz. choice, center-cut filet mignon
Filetto di Manzo "Piccolo" (Petite Filet Mignon)US$ 22,00
5oz. choice, petite cut filet mignon
Costata di Vitello Con Osso (18oz. Long, Bone-In Veal Chop)US$ 32,00
18oz long, bone-in veal chop, topped w/ a marsala wine & mushroom reduction
Costatine Giallo (Braised Short Ribs)US$ 20,00
braised beef, short ribs in a vegetable mirapoix, served over asiago cheese risotto
Scaloppine di Vitello "La Scala" (Veal La Scala)US$ 23,00
veal scaloppine topped with black olives, roasted red peppers and capers
Scallopine Piccata (Veal Piccata)US$ 23,00
pan seraed, veal cutlet in a lemon-butter, caper, mushroom & white wine sauce
Osso di Braciola di Maiale (Bone-In Pork Chop)US$ 22,00
12oz bone-in pork chop, grilled & topped w/ "Our Famous" pancetta cream sauce
Pollo Saltimboca (Chicken Bundles)US$ 23,00
chicken bundled w/ prosciutto, asiago cheese, basil & fresh lemon, served w/ a light garlic cream sauce
Pesce Fresco
Zuppa di Pesce (Spicy, Seafood Soup)US$ 30,00
an exquisite presentation of fresh seafood, served in a large bowl with salmon or grouper, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce
Salmone di "Hal" (Skuna Bay Salmon)US$ 23,00
grilled, Skuna Bay Salmon w/ capers, roma tomatoes, roasted garlic, minced onion & white wine
Salmon Valentino (Skuna Bay Salmon)US$ 24,00
grilled, fresh north atlantic salmon, with sweet, roasted bell peppers and gorgonzola cheese sauce
La Trota Iridea (NC Rainbow Trout)US$ 23,00
fresh, north carolina rainbow trout, breadcrumb & herb encrusted & served w/ a lemon-butter, sweet basil & roma tomato sauce
Cernia Nera (Black Wild Caught Grouper)US$ 25,00
fresh, wild caught grouper, seasoned w/ thyme, garlic, lemon, topped w/ roma tomatoes & baked in parchment paper
Tonno Tragara (Ahi Tuna)US$ 24,00
pepper seared ahi tuna, topped w/ a pinenut, sun-dried tomato, caper & white wine sauce
Pesce Spada (Swordfish)US$ 24,00
fresh swordfish filet, lightly blackened & served w/ fresh lemon
Pasta Specialties
La Pasta Per Il Mio Papa (Papa Piero's Pasta)US$ 18,00
spicy, italian sausage, capers, spinach, mushrooms, carrots red pepper, garlic & white wine
Gamberi Alla CapreseUS$ 20,00
artisan pasta from southern italy, sauteéd with capers, fresh mushrooms and large shrimp in a spicy tomato sauce
Linguine Con le Vongole (Littleneck Clams)US$ 20,00
fresh littleneck clams & linguine, sauteed w/ olive oil, garlic, crushed red pepper, a touch of butter, chopped parsley & white wine
Pasta ArcobalenoUS$ 18,00
artisan pasta served with italian sausage, diced tri-color peppers, onions, gorgonzola cheese and a touch of cream
Pasta La ScalaUS$ 14,00
artisan pasta, served with fresh rosemary, pine nuts, roasted red peppers, carmelized onions and artichokes, topped with grated parmesan
Pasta MargheritaUS$ 16,00
penne pasta, served with sauteéd spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken
Pasta MorenaUS$ 16,00
artisan pasta from southern italy, served with sauteéd sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, caramelized onions, parmesan cheese and fresh basil
Pasta AntonioUS$ 18,00
artisan pasta from southern italy, served with pancetta, caramelized onions, spinach, grilled chicken and a touch of cream
Pasta Sciue, Sciue (Spicy, Tomato-Basil)US$ 14,00
angel hair pasta, garlic, red crushed pepper, basil, tomatoes, parmesan
Borso di Pasta (Pear & Cheese Pasta Purse)US$ 24,00
pear & cheese stuffed pasta purse completed w/ an incredible prosciutto & walnut cream sauce...Fantastic!
Ravioli Lina (Three Cheese Ravioli & Shrimp)US$ 22,00
jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes
Tortellini Mia Luna (Cheese Tortellini)US$ 18,00
cheese tortellini, italian sausage, roma tomatoes, rosemary, minced garlic & onion, parmesan cheese & a touch of cream
Tortellini al Pesto Basilico (Basil Pesto Tortellini)US$ 16,00
cheese tortellini w/ sweet basil pesto & grated parmesan cheese
Lasagna Casalinga (Traditional Lasagna)US$ 16,00
pasta sheets layered with baciamella, ricotta, beef, tomato-onion sauce, baked and topped with mozzarella and parmesan
Lasagna Alla Barbeque (BBQ Lasagna)US$ 20,00
Pulled pork BBQ, layered with pasta sheets, an assortment of cheeses and homemade BBQ sauce...Italian Style!
