Complimentary side house salad when ordered with a dinner entrée | sub side house salad with a side caesar salad $4; substitute sauce on side of penne with pesto cream, vodka cream or garlic/oil $4 | w/ bolognese meat sauce $8; substitute side of penne with vegetable medley and potato or double vegetable medley (no potato) $2; substitute side of penne with pappardelle $4 | with gluten-free penne $5 | w/ potato gnocchi $8. Brought-in occasion cake sliced 'n served @ $1.75 per person | entrée sharing charge $10
Antipasti | Starters
Zuppa del Giorno
chef's soup of the day
- M/P
Antipasto ItalianoUS$ 18,00
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
Bruschetta CrostiniUS$ 14,00
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
Involtini di MelanzaneUS$ 15,00
two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
Carciofo FranceseUS$ 18,00
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
Zucchine FritteUS$ 14,00
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
Polpo AffogatoUS$ 19,00
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
Tonno al Pepe Nero*US$ 18,00
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
Calamari Fritti al ModenaUS$ 18,00
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
Gamberi al FornoUS$ 20,00
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
Vongole al VaporeUS$ 18,00
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Cozze al VaporeUS$ 18,00
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Insalate | Large Farm-Fresh Salads
served on a chilled plate
CapreseUS$ 16,00
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
RucolaUS$ 14,00
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
CaesarUS$ 12,00
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons
Favoriti | Eggplant Favorites
served over penne
Parmigiana di MelanzaneUS$ 26,00
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
Rollatini di MelanzaneUS$ 28,00
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
Classici | Chicken & Veal Classics
served over penne, except grigliato
Piccata
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
- ChickenUS$ 27,00
- VealUS$ 34,00
Parmigiana
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
- ChickenUS$ 27,00
- VealUS$ 34,00
Francese
dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce
- ChickenUS$ 27,00
- VealUS$ 34,00
Saltimbocca
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
- ChickenUS$ 28,00
- VealUS$ 34,00
Marsala
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
- ChickenUS$ 28,00
- VealUS$ 34,00
Grigliato*
grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |
- ChickenUS$ 28,00
- VealUS$ 34,00
Farinace I | Pasta
Al dente
Ravioli di AragosteUS$ 30,00
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
- Add ShrimpUS$ 38,00
Rigatoni a la VodkaUS$ 26,00
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
- Add ChickenUS$ 30,00
- Add ShrimpUS$ 34,00
Cavatelli BroccoliUS$ 26,00
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
- Add ChickenUS$ 30,00
- Add ShrimpUS$ 34,00
Gnocchi PomodoriUS$ 26,00
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
- Add ChickenUS$ 30,00
- Add ShrimpUS$ 34,00
Gnocchi al LimoneUS$ 28,00
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
- Add ChickenUS$ 32,00
- Add ShrimpUS$ 36,00
Sacchetti Tartufo NeroUS$ 30,00
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
- Add ChickenUS$ 34,00
- Add ShrimpUS$ 38,00
Spaghetti alla PuttanescaUS$ 28,00
chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic
- Add ChickenUS$ 32,00
- Add ShrimpUS$ 36,00
Spaghetti e PolpetteUS$ 28,00
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan
Spaghetti BologneseUS$ 30,00
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
Farfalle e Salmone a la VodkaUS$ 32,00
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
Farfalle e GamberiUS$ 34,00
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
Linguine e Cozze o VongoleUS$ 29,00
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
Segnatura | Signature Dishes
served with vegetable medley & potato, except as noted
Bistecca di Angus*US$ 44,00
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
Costolette di Agnello*US$ 45,00
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
Pollo CarciofoUS$ 30,00
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
Pollo FantasiaUS$ 30,00
sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine
Pollo e Gamberi di SaronnoUS$ 34,00
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
Salmone BalsamicoUS$ 32,00
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
Salmone SpinacioUS$ 34,00
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
Bronzino con GamberiUS$ 40,00
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
Pescatore a la StradaUS$ 46,00
6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Contorni | Side Orders
Broccoli RabeUS$ 10,00
SpinachUS$ 8,00
MushroomsUS$ 6,00
AnchoviesUS$ 5,00
Two Meatballs Tomato sauceUS$ 9,00
