Appetisers
Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas
Manzanilla Olives£ 3,75
Cantabrian Anchovies£ 13,90
Cádiz boquerones£ 9,50
Anchovies in white vinegar
Bread with Olive Oil£ 4,25
Toasted Bread with Tomato£ 4,75
Artisan Cheeses
Cured manchego£ 10,75
the iconic sheep cheese from Castilla-La Mancha, aged for 9 months
Artisan Cheese Selection£ 14,00
San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira
Half and Half Selection£ 16,75
Mixed cheeses and cured meats
Cured Meats
Cecina £ 10,50
Air cured beef with an intense smokey flavour
Ibérico sobrasada£ 9,50
Served with honey and toasted bread
Chorizo trio£ 11,95
One smokey, one spicy, one 100% Ibérico pork
Cured Meat Selection£ 16,75
lomo, spicy chorizo, salchichón and Ibérico sobrasada
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat
Juan Pedro Domecq£ 16,75
Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months
BEHER£ 15,25
black label; cured between 40 and 44 months
Fisan£ 12,60
green label; cured for over 30 months
Jamón Ibérico Trío£ 29,95
A tasting platter of all three hams
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
Patatas Bravas*£ 8,90
Crispy potatoes, brava sauce and allioli
Chorizo lollipops£ 9,00
Tempura battered and served with a pear allioli and chives
Padrón peppers£ 8,90
with a green olive emulsion for dipping
Croquetas£ 9,95
handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve
Grilled octopus£ 19,90
tender octopus leg with potatoes, smoked paprika and ajada sauce
Atlantic wild prawns£ 15,00
cooked in fresh garlic, chilli and sherry with a prawn emulsion
Ibérica burgers£ 14,50
two pork sliders with cheese, piquillo peppers and chimichurri
Tortilla£ 10,95
Spanish omelette with potato and onion cooked à la minute
Ibérica Tapas
Our own interpretation of contemporary Spanish dishes
Hake tempura£ 15,50
with a Pil Pil sauce, green emulsion and samphire
Fried baby squid£ 12,50
freshly battered, served with a lemon allioli foam
Sherry mushrooms£ 8,50
served on a mushroom cream with sliced fresh mushrooms
Corn-fed chicken£ 17,00
Served with clams in salsa verde and a white bean puree
Beef cheek croissant£ 15,50
filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
Beef fillet tartare on toast£ 21,00
seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing
Beef tomato with salmorejo£ 9,00
with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita
Aubergine sobrasada£ 11,00
With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)
Roasted sweet potato£ 7,00
served on a lemon cream with sunflower seeds
Pear and spinach salad£ 9,50
tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette
Secreto£ 22,00
100% Ibérico pork with potatoes, confit piquillo peppers and mojo
Chorizo tortilla£ 12,95
Spanish omelette with chorizo cooked à la minute
Traditional Spanish rice dishes
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas
Black rice£ 19,95
Traditional rice with squid, red prawns, squid ink and allioli
Seafood Paella£ 44,00
topped with prawns, squid and langoustines (g)
Family style sharing
Milk-fed lamb leg£ 43,00
true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad
