La trattoria di Francesco

La Caesar di Gustavo (2 People or More)US$ 22,00

A home made Caesar salad made table-side with fresh Grana padano

La Siciliana Salad (2 People or More)US$ 20,00

Fennel, red onion, rosemary, orange, oregano, EVO, a touch of balsamic aged 12 years

Radicchio (2 People or More)US$ 20,00

Grilled radicchio, EVO, balsamic aged 12 years

Caprese di Burrata Al TartufoUS$ 20,00

Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic

Fave VelutataUS$ 14,00

Creamy fave bean soup, served with croutons & mozzarella

CeciUS$ 14,00

Creamy garbanzo bean soup, served with croutons & mozzarella

Fagottino di CarpaccioUS$ 25,00

Piamontese veal carpaccio filled with a cheese truffle mousse in a bed of pumpkin puree & finished with a drizzle of Aceto Balsamico di Modena aged 12 years & fresh shaved truffles

Polpo CroccanteUS$ 38,00

Octopus legs grilled crispy in a fave cream with a drizzle of beet sauce & balsamic

Tartare di Manzo in Bella VistaUS$ 28,00

Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion

Cous-Cous Al Profumo di MareUS$ 22,00

Cous cous served with a mixture of seafood

Arancino Nero Al Ragu di SalsiciaUS$ 15,00

A homemade rice ball with venere rice & sausage ragu served on a bed of cherry tomato sauce

Arancino Al Prosciutto CottoUS$ 15,00

A homemade rice ball with ham & mozzarella on a bed of spinach cream sauce

Bruschetta con Ricotta & LimoneUS$ 15,00

Toasted bread with lemon zest infused ricotta, topped with sun-dried tomatoes, almond, basil & drizzled with Aceto Balsamico di Modena aged 12 years

Le Tre PasteUS$ 55,00

Mix of three pastas; spaghetti limone & caviar, tortelloni al prosciutto in a Grana cheese sauce& gnocchi Gorgonzola e pera

Tortelloni EmilianiUS$ 30,00

Homemade tortelloni filled with prosciutto in a Grana padano cream sauce

Spaghetti Al Limone e CavialeUS$ 35,00

Homemade spaghetti in a delicate lemon cream sauce topped with black caviar

Frasharelli Faggioli e CozzeUS$ 35,00

A homemade pasta prepared and cooked table-side. A traditional dish of small pasta served in a beans & mussels sauce, drizzled with truffle oil

Fettuccine Trattoria di FrancescoUS$ 49,00

Homemade squid ink fettuccine pasta in a fresh tomato sauce with red bell peppers, topped with an octopus

Ravioloni BranzinoUS$ 35,00

Homemade ravioli filled with branzino and potato in a broth of lobster & shrimp

Tortelloni Al BaccalàUS$ 30,00

Large tortelloni filled with creamy cod mixture served in a garbanzo bean sauce topped with crispy pancetta & Balsamico di Modena

Paccheri Al Pesto e BottargaUS$ 30,00

Homemade paccheri pasta in a pistachio pesto sauce with a touch of cured bottarga

Paccheri alla PuttanescaUS$ 20,00

Homemade paccheri pasta in a puttanesca sauce with capers & olives

Fettuccine Alfredo di FrancescoUS$ 30,00

Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side

La CarbonaraUS$ 30,00

Homemade spaghetti in a egg sauce with guanciale, finished table-side

Filetto di MaialeUS$ 30,00

Slow cooked pork filet in a bed of roasted eggplant with a Barolo reduction

Agnello alla ErbeUS$ 58,00

Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce

Anatra alla Pera e GorgonzolaUS$ 40,00

Duck breast in a pear glaze & gorgonzola cheese

Bacala di FrancescoUS$ 35,00

Salted cod in a Sicilian tomato sauce with black olives & basil

La Carne Siciliana

Steak in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon & oregano with a touch of Balsamico di Modena

• 16oz Angus RibeyeUS$ 45,00
• 10oz Filet MignonUS$ 50,00
• 48oz FlorentinaUS$ 180,00
• 36oz TomahawkUS$ 130,00
• 16oz 7x WaguUS$ 120,00

La Carne Funghi e Tartufo

Steak with mushrooms and truffles

• 16oz Angus RibeyeUS$ 45,00
• 10oz Filet MignonUS$ 50,00
• 48oz FlorentinaUS$ 180,00
• 36oz TomahawkUS$ 130,00
• 16oz 7x WaguUS$ 120,00

La Carne Francescana

Slowly cooked steak in a delicate cream

• 16oz Angus RibeyeUS$ 45,00
• 10oz Filet MignonUS$ 50,00
• 48oz FlorentinaUS$ 180,00
• 36oz TomahawkUS$ 130,00
• 16oz 7x WaguUS$ 120,00

La Carne di Francesco

Steak in a light olive oil & truffles with 24k gold

• 16oz Angus RibeyeUS$ 80,00
• 10oz Filet MignonUS$ 100,00
• 48oz FlorentinaUS$ 260,00
• 36oz TomahawkUS$ 260,00
• 16oz 7x WaguUS$ 240,00