Main menu
Bread, Ham & Cheese
Pan de la Casa£ 5,95
Sourdough bread served with confit garclic and anchovy butter
Pan con Tomate£ 5,50
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat board£ 16,00
Jamon, sobrasada, chorizo and crisps
Jamon Iberico Reserva£ 11,00
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del Casar£ 16,00
Spains answer to Camembert. Served with quince & toasted bread
Manchego Board£ 16,00
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
Boquerones£ 6,00
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"£ 6,00
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron Peppers£ 6,00
Fried Galician peppers with Honey and Sea salt
Montadito de Cerdo£ 5,50
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn Croqueta£ 6,50
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetas£ 6,00
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la Riojana£ 10,00
Spiced Asturian sausages roasted in red onions and Riojan reduction
Albondigas£ 10,00
Spanish style beef & pork meatballs in gravy
Torreznos£ 11,00
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared Fritos£ 8,50
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al Ajillo£ 11,00
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream Fillet£ 13,50
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de Patatas£ 7,00
Spanish potato omelette served at room temperature with alioli
Berenjenas Fritas£ 8,00
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas Bravas£ 6,50
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato Salad£ 8,00
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
Lamb£ 18,00
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian Chicken£ 17,00
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
Octopus£ 21,00
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine Canelon£ 16,00
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de Pescado£ 22,00
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal Greens£ 6,00
Sautee seasonal greens, chilli and mustard butter
Patatas fritas£ 4,00
Classic fries lightly seasoned with smoked paprika
Green salad£ 4,00
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
