La Viola - West

Insalata CaesarUS$ 10,00

Classic Caesar dressing with homemade croutonsnd fresh basil.

Insalata CapricciosaUS$ 12,00

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.

Insalata di ArugulaUS$ 11,00

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Insalata di Pesce AffumicatoUS$ 13,00

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.

Frutti di Mare alla GrigliaUS$ 13,00

Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.

Zuppa del GiornoUS$ 9,00

Chef's soup of the day.

Zuppetta di CozzeUS$ 12,00

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Insalata alla ViolaUS$ 13,00

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.

Funghi TrentinoUS$ 13,00

Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Mozzarella al BasilicoUS$ 11,00

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Antipasto Misto Dello ChefUS$ 13,00

Please ask your server for the chef's daily selection of traditional Italian delicacies.

Bistecca del Giorno

Chef's special beef of the day.

• MKT

Salmone di CapperiUS$ 27,00

Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.

Pesce del Giorno

Chef's special fish of the day.

• MKT

Penne Al' OrioloUS$ 23,00

Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta.

Spaghetti All'adriaticoUS$ 25,00

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.

Fusilli EstivaUS$ 24,00

Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.

Orecchiette alla ViolaUS$ 23,00

Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Risotto ai GamberiUS$ 24,00

Arborio rice with shrimp and peas in a porcini mushroom sauce.

Tagliatelle al SalmoneUS$ 25,00

Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.

Gnocchi alla StagioneUS$ 22,00

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Linguini al MarinaioUS$ 26,00

Linguini with seafood in a red or white sauce.

Ravioli alla ViolaUS$ 24,00

Homemade lobster ravioli in a pink vodka sauce.

Pasta di Grano InteroUS$ 21,00

Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.

Vitello alla ViolaUS$ 25,00

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Vitello RollatiniUS$ 26,00

Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.

Vitello alla MarsallaUS$ 25,00

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.

Vitello al SudoUS$ 26,00

Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.

Pollo PomodoroUS$ 24,00

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Pollo alla FontinaUS$ 24,00

Chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce.

Pollo al LimoneUS$ 24,00

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.

Pollo CarcioffiUS$ 23,00

Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.

Coffee or TeaUS$ 4,00

CappuccinoUS$ 5,00

Mineral WaterUS$ 7,00

SodaUS$ 4,00

EspressoUS$ 4,00

DessertUS$ 7,00

Chef's selection of delectable desserts.