Prima
Insalata CaesarUS$ 12,00
Classic Caesar dressing with homemade croutons
Insalata CapricciosaUS$ 12,00
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata di ArugulaUS$ 14,00
Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing
Insalata di Pesce AffumicatoUS$ 15,00
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti di Mare alla GrigliaUS$ 16,00
Grilled calamari and baby marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa del GiornoUS$ 11,00
Chef’s soup of the day
Zuppeta di CozzeUS$ 16,00
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce
Insalata alla ViolaUS$ 16,00
Jumbo lump crab meat served over crispy romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette
Funghi TrentinoUS$ 15,00
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Mozzarella al BasilicoUS$ 15,00
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto dello ChefUS$ 16,00
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
Pasta
Penne al OrioloUS$ 27,00
Penne – pasta pan in a vodka tomato sauce, lightly creamed with peas & pancetta
Spaghetti all’ AdriaticoUS$ 31,00
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli EstiviUS$ 30,00
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette al La ViolaUS$ 29,00
Shell – shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto ai GamberiUS$ 28,00
Arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle al SalmoneUS$ 32,00
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi alla StagioneUS$ 27,00
Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce
Linguini al MarinaraUS$ 34,00
Linguini with seafood in a red or white sauce
Raviola alla ViolaUS$ 31,00
Homemade lobster ravioli in a pink vodka sauce
Pasta di Grano InteroUS$ 26,00
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
Bistecca
Bistecca del Giorno
Chef’s special beef of the day
Vitello
Vitello RollatiniUS$ 32,00
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rose sauce with mushrooms and chopped tomatoes
Vitello alla ViolaUS$ 31,00
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
Vitello alla MarsalaUS$ 31,00
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes
Vitello al SudoUS$ 32,00
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami
Pollo CarcioffiUS$ 30,00
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo PomodoroUS$ 31,00
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo alla FontinaUS$ 31,00
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce
Pollo al LimoneUS$ 30,00
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Pesce
Salmone di CapperiUS$ 35,00
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce
Pesce del Giorno
Chef’s special fish of the day
Dolci
DolciUS$ 9,00
Chef’s selection of delectable desserts
